Recipes from Sat, 5 May 2012

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23:50

Black cod in sake kasu

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Whenever I am lucky enough to eat at Ray’s Boathouse in Seattle, I almost always order their Chatham Strait Sablefish in Sake Kasu. Sablefish, also known as (...)
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18:29

Steamed lemon sole fillet and asparagus rolls

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18:44

Black Pudding

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21:06

Spicy mexican potato salad

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Growing up my children were forced to accept the reality both parents had to work. No way around it, no pardon, no unhealthy rich uncles on the horizon, just a (...)
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11:02

Bottle Gourd Rasam

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I have hardly seen peoples says no to rasam, its our comforting food. Everyone at home can survive for many days with rasam.We love variety rasams and i have (...)
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07:00

Arroz con Frijoles Negro

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Long day. Seriously long day. Not always easy being the President of Jerk Work. sometimes when I get home to my empty house I don’t want to cook and I don’t (...)
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19:23

Jonna sangati recipe - how to make step by step

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While Ragi Sangati has always been something that's regular at home, I was first introduced to Jonna Sangati by Athamma. She not only makes awesome Jonna (...)
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22:17

Swiss Chard and Lemon Ricotta Pasta

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Pasta tossed with swiss chard, lemony ricotta cheese, and parmesan cheese. Bacon lardons are optional. Have you ever thought about the words we borrow from (...)
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01:09

Spicy Ahi Tower

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It has been a while since I have done a post. So sorry about that! I hope everything is going great in the land of love and romance! My husband and I have been (...)
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00:42

Chocolate Pound Cake

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This chocolate pound cake is almost the same as the normal pound cake, with the additional magic willy wonka chocolate bar! CHOCOLATE POUND CAKE Ingredients: (...)
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15:34

Pulled Pork Recipe

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Mmmmm, pulled pork - YUM! I don't know why, but I only seem to make it in the summer....I am going to have to put an end to that. I have so many different (...)
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18:35

Quick bread halwa indian dessert recipe

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~ Bread Ka Halwa ~Ingredients :Bread Slices : 12 - 14Milk : 1 CupSugar : 4 tbspGhee : 3 - 4 tbspcardamom Powder : 1/2 tsp AlmondsMethod :Remove the edges of (...)
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15:12

Ice cream cake - 2 ways

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Buying store bought ice cream cakes can be so very expensive...and you can't always get the flavors you want! So I decided a few years ago to learn how to make (...)
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16:03

Chocolate cake with warm chocolate frosting

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Chocolate Cake with With Chocolate Frosting - made May 2, 2012 from Baking Style by Lisa YockelsonDo you need an easy cake to make when you're short on time? (...)
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03:08

Fried squid with turmeric

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FriedSquid With TurmericIngredients3mediumsizesquid(cutround)1 teaspoonblended onion1 teaspoonblended garlic1 teaspoonblended ginger1largeonioncutround2 (...)
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04:50

Eggless Bakewell Tart

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I've seen these kind of tarts very often but didn't know it is called as Bakewell Tart. Basically, this is an English confection and is formed with a flaky (...)
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08:44

Purple sweet potato loaf bread using sponge dough method

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This recipe is for 2 loaves of bread. Measure half the quantity if you are making only 1 loaf [550 gm]. This bread is very soft and moist even on the third (...)
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15:05

Butterscotch Meringue Pie

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I am a caramel person and a butterscotch person. They’re different but similar, but caramel is a little more photogenic. I accept that I’m not capable of (...)
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22:00

Raspberry basil Italian cream soda

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Italian soda is a refreshing drink, especially perfect on a warm, sunny day. Despite it’s name, this drink was actually invented in San Francisco’s North (...)
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18:02

Cinco de Mayo Casserole

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Today is Cinco de Mayo and also Kentucky Derby day. I created a special recipe honoring both events. I hope you’ll try it at your next fiesta. RECIPE Cinco de (...)
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09:00

Thin Mints

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I’ve got a bone to pick with an 8-year old girl. Look, I’m not the jealous type, but I really don’t like other women cooking for my man. Sometimes Mr. Dessert (...)
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21:57

Momofuku milk bar crack pie for high altitude

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This is not the prettiest pie, nope. But I promise that what it lacks in prettiness, it far makes up for in taste. Why? This is Momofuku Milk Bar's (...)
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00:54

Rabbit Ragu

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For a long time I didn’t ‘get’ rabbit. “It tastes just like chicken,” people told me. Why not eat chicken, then, I wondered. It was like frog’s legs (which, by (...)
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18:28

Red thai curry with coconut shrimp and noodles

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Thai food is one of my favorites. In fact I have a weekly standing lunch date at my favorite Thai restaurant with my sister. I love the sweet and spicy flavors (...)
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14:05

Cardamom pistachio coconut macaroons

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I love the the spicy and nutty taste of cardamom and pistachio together. Adding in a bit of shredded coconut to that pairing introduces a subtle rich flavor (...)