Recipes from Thu, 17 May 2012

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23:38

Shah jeera naan without yeast

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I tried the naan without yeast from Rak's Kitchen..u can find her naan recipe without yeast here..This naan is simple and without yeast..its tastes prefect as (...)
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23:25

Preserved Lemons

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I have been on a real citrus kick lately. Maybe it is the season, but I have been going through a lot of lemons and limes. For the last couple […]
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23:21

Shepherd’s bread – the babes do it again!

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Bread Baking Babes bake in a cloche. More specifically, the Babes were brave enough to put a cold cloche in a hot oven. On the advice of Karen, of Bake My Day. (...)
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23:13

Julia Child’s Chocolate Mousse

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I’ve always had a crush on chocolate mousse. As a child it would be the first thing I would grab from the dessert bar at a buffet dinner. It would almost (...)
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23:10

Roasted tomatillo chipotle salsa

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This simple recipe is similar to Rick Bayless’ “Mexican Kitchen”. It only needs three basic ingredients. Serve with tortilla chips as an appetizer or spoon (...)
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23:06

Cream cheese shortbread sandwich cookies with dulce de leche

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Have you ever found a cookie recipe that sounds so good that you decide on the spot not only to make them immediately, but to double the recipe? That's the (...)
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22:56

Better than trader joe’s kale and edamame salad

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Refreshing raw kale salad sweetened with cranberries, enlivened with basil and mint, and nutritionally amped up with edamame and chickpeas, for a super side or (...)
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22:01

Mini corn dogs

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So before we even get started, before that first line is finished, let me apologize. This post is picture heavy. I may have gone a little nuts. Seriously, I (...)
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22:00

Double chocolate and banana tart

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This week's French Fridays with Dorie recipe is Double Chocolate and Banana Tart. It is as decadent and rich as you would imagine from the name, with a (...)
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22:00

Crockpot Chicken Cordon Bleu

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Super simple & pretty much effortless, this dish is a quick fix that you can start in the morning & come home to ready to eat. The flavors are nice & you can’t (...)
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21:51

Black-Eyed Bean and Red Pepper Stew

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The Quick Cook Vegetarian cookbook is a bargain. Not only did it only cost me about £4 including postage from amazon, each recipe is accompanied by a (...)
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21:21

Low-fat fruit fool

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Fools are one of my favourite puddings. There is nothing finer than the combination of sweet, almost syrupy cooked fruit folded into gorgeously indulgent (...)
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20:53

No bake peanut butter marshmallow squares

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No Bake Peanut Butter Marshmallow Squares makes one 9×13 pan 2 cups creamy peanut butter 1/2 cup unsalted butter 1 11-ounce bag butterscotch morsels 2 (...)
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20:51

Lemon Bars

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~ very lemony lemon bars ~ ‘Tis the season for lemons. Actually, late winter is the … Continue reading →
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20:32

Baked Cornmeal Onion Rings

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I couldnt stop myself making some more onion rings,sorry guys if am boring you all once again with some guilt free baked onion rings. This time i went for (...)
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20:21

Southwestern chipotle sandwich wraps

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With the weather as nice as it’s been we’ve been trying to eat out on the patio and even at the park occasionally. Often we light up a fire pit out on the (...)
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20:19

Smoked chicken and sausage gumbo - no pork

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I have made gumbo many times but none better than this. I am not talking about the taste as much as I am the consistency. My dark roux... Read More » The post (...)
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20:09

Hawaiian Mango Bread

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Those who are close to me know that I am absolutely in love... with the Hawaiian Islands! Well, that and my husband and daughter, of course! But that's to go (...)
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20:07

Celebrating graduation with pimm's royal cup

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This last Saturday was a big day for my family, becauseit was the day our little girl graduated from college. It seems like yesterday she was a bright eyed (...)
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20:06

Barbecue pulled chicken sliders

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Isn’t miniature food the greatest? If you like pulled pork, you’ll really like this pulled chicken! It’s a quick way to cook a dish that’s traditionally (...)
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19:51

Brown Butter Cottage Cheese Pancakes with Roasted Rhubarb

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Hope you don’t mind, but I want to throw another breakfast recipe your way. Don’t worry, I’m not sneaking in kale or tofu this time, just a scoop of cottage (...)
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19:50

Brussels Sprouts in Spicy Sour Cream

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I've grown to love Brussels Sprouts. These mini cabbages, the size of ping bong balls, are quick to prepare and intensely flavorful. And even veggie phobic (...)
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19:47

Saucy Mexican Shrimp

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What a ridiculous name! I don’t mean that the shrimp give you attitude, or that they come from Mexico. These are just….prepared with flavors that are often (...)
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19:37

Antipasto Salad Bowl

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When I have largefamily dinners (20-24 guests)for holidays I always make my antipasto platter! Everyone always looks forward to it! I serve this before the (...)
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19:33

Chicken Enchiladas

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Since I've discovered the flavours of Mexico I've become a little crazy about trying everything I can. What have I been doing all my life without having such (...)