Recipes from Mon, 21 May 2012

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23:58

Where to Eat on H Street in DC? Toki Underground

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Who loves ramen? I do! The first time I went to Toki Underground, I fell in love with its small, eclectically decorated space, friendly staff, and bowls of (...)
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23:17

Warm paella couscous and shrimp salad

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When I was in Sophomore year in college, I moved into an apartment that offered cable. That’s right my friends. 62 channels of pure unadulterated bliss! (...)
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23:02

Vidalia onion soup with wild rice

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I believe I owe you some soup. When the soup was promised, it was rainy, bleary, and insufficiently May-like to please me, though I doubt Deb Not Being Pleased (...)
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22:59

The World's Best Potato Salad Recipe

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OK, I might be exaggerating a bit - BUT whenever I bring this potato salad to a party or a gathering, it is a huge success!! Everyone loves it!! And it is gone (...)
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22:58

Honey Mustard Pork Chops

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This has been a wretched spring. It's almost the end of May and we are, once again, lighting fires every night. Two weeks ago I wore shorts while I mowed the (...)
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22:44

How to roast red peppers

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Some people remember their friends’ birthdays and less important, but still memorable, moments such as the first time they tied their own shoes. I do remember (...)
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22:37

Wild Blueberry Cheesecake Muffins

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Every breakfast should start out with one of these babies. Who needs eggs or oatmeal anyway? Actually, I do eat oatmeal almost every day for breakfast. It (...)
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22:37

Paula Deen’s Hoecakes

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Bill was in Savannah in 2003 visiting with the Savannah Tourism Bureau to set up a convention when they took him to Paula Deen’s restaurant, The Lady and Sons, (...)
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22:25

Pizza Dough Recipe

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Want to know how to make the best pizza dough ever? Want it to be just the right amount of chewy and crispy with beautiful scorched bubbles on the crust? Would (...)
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22:18

Cauliflower and Cheese Casserole

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I found this recipe over at That was Vegan? and tweaked it a little. Jack loved it and we've been trying to eat more local and fresh veggies. So I used some (...)
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21:28

Chicken bacon and avocado salad

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4tbsp olive oil 2tbsp balsamic vinegar 2tbsp lemon juice 2tbsp clear honey 1tsp coarse grain mustard 385g pack chicken mini breast fillets,cut into bitesize (...)
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21:25

Ancho Corn Chowder

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Every time we have Mexican food I make some kind of corn soup. There have been many variations over the months, but this is the one that I think is (...)
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21:22

Lentil and couscous stuffed butternut squash

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Meatless Monday, and butternut squash is one of the few vegetables still in season as we wait for the poly tunnel to start producing lots. So cut butternut (...)
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21:01

Chocolate, almond and white chocolate brownies

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I love how our mind works and how we automatically connect certain words. Like “frogs = gross” or “Tom Cruise = weird”. In this case, the word “delicious” (...)
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20:53

Chocolate Éclairs

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I've been seeing some gorgeous photos for chocolate éclairs lately and got jealous. I haven't eaten one in a really, really long time and don't actually know (...)
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20:53

Roasted tomato caprese grilled cheese with balsamic glaze

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Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze serves 2 6 tomatoes (vine or roma), sliced about 1/2 inch thick 1-2 tablespoons olive oil 1/2 (...)
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20:46

Boston Cream Cupcake

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dolce was being a tad naughtyI am dumbfounded at the fact that I took this long to make a boston cream cupcake! T loves them and adores every pastry with any (...)
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20:38

Grilled Chicken Cordon Bleu Sandwiches

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We have been on a serious grill kick lately and I've been pinning a TON of grill recipes that look delicious! This was one that we had to have on the menu that (...)
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20:33

Blueberries and Yogurt with Buttermilk Crepes

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We all know that some foods are healthier than others, but not everyone considers how specific foods can make us feel better from day to day. I know I have (...)
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20:30

Horse Gram Powder

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For the day 6 of Blogging Marathon#16, I made very healthy and flavorful kollu podi which can be mixed with rice as well as goes well with idly.Kollu is a kind (...)
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20:09

Butternut Gnocchi with Sage Butter and Bacon

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After last week, I have found out that I'm addicted to gnocchi! Having talked to a few people about it, some have told me that they sound the texture a little (...)
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19:55

Radish soup with yoghurt and radish leaf oil

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After an overindulging weekend I wanted something very light for today's lunch. As I anyway bought too many bunches of radish on the market, I wanted to make (...)
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19:22

Leek and mushroom macaroni cheese

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So, it looks like a bowl of something quite unpleasant - but I thought it was OK. The sweetness of the leeks comes through and it's much less fattening than (...)
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19:13

Summer Time Aamras

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Its that time of the year when you get Mangoes in abundance everywhere. Streets are filled with hawkers selling the King of fruits. In Chennai, you get so many (...)
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19:08

Pappardelle pasta with peas ricotta and mint

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This is a quick, easy, and light pasta dish. Delicious as a weeknight dinner, a great addition to a brunch or terrific meatless option. If you want to please (...)