Recipes from Sat, 9 Jun 2012

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20:34

Keep your soul and eat cake

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Do you dance in the kitchen when you’re baking? I do. That’s why I’m going to live so long. At least…so long as I don’t get whip-lash, or accidentally chop a (...)
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01:24

Zesty Slow Cooker bbq

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This was SO easy and SO yummy! I hope you give ita try for a great summer dish! It's such a fabulous and easy trick to tweak ordinary BBQ sauce!!! 1-1/2 cup (...)
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18:37

Buttery Toffee Cookies

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Buttery Toffee Cookies - made dough May 30, 2012, baking off as needed, recipe from Land O Lakes CookiesI have some social gatherings coming up and I needed (...)
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16:09

Baked bhature - indian snack for childhood treats

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Baked Bhature Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a great treat for (...)
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19:06

Aunt Judy's Bostonian Blueberry Muffins

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See, I told you there would be more recipes featuring blueberries this week! This recipe is very near and dear to my heart, as it comes from my beloved Aunt (...)
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14:48

Egg Muffins

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The discovery of this recipe has been an absolute game changer for me. I am not a fan of waking up early, I am not a fan of lunch foods, and I am frequently on (...)
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05:47

Garlic Roast Beef

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My poor hubs was so confused! He read the blog and couldn't remember what the roast was like! You see according to the menu, we were supposed to have this (...)
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19:19

Pig Style Cake

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For my husband’s 29thbirthday, I threw him a bacon party. Since I thought a bacon flavored cake would be going a bit too far, I made him a little piggy cake (...)
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18:43

Smoky pork ribs with coleslaw

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Dust off your barbecue for this fabulous smoky pork ribs favourite!Cooking Time75 minutesIngredients (serves 4)3 racks (1.5kg) American-style pork ribs2 medium (...)
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08:54

Lamb chops with chutney and rosemary

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Lamb chops in a fruit chutney and wine sauce is served with peas on a bed of risoni pasta.Cooking Time30 minutesIngredients (serves 4)2 tablespoons olive oil12 (...)
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05:38

Red velvet cupcakes with cupcake vineyards wine

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Are you surprised? We readily admit it: we're not known for our baked goods. But when we tasted Cupcake Vineyards' "Red Velvet" wine, all we could think about (...)
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10:40

Beef and Chorizo Chilli

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The idea for this dish was inspired by the leftovers in the fridge: half a packet of lean steak mince, half a chorizo sausage, half a can of chopped tomatoes, (...)
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14:30

Tequila Lime Pork Tacos and Mexican Spaghetti Side Dish

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I love making easy Mexican food at home! Theseare two ofmy 'go to' recipes for Mexican food! I make these a few times a month. It's the kind of recipes that (...)
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09:06

Euro 2012 First Day

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The English speaking Euro 2012 volunteers; we range in age from 21 to 62 and from left to right are from Sweden, Italy, France, USA, Hong Kong, France, USA, (...)
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16:08

Strawberry and raspberry amaretto gateau for jubilee weekend

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For ages, the Jubilee weekend was just something crepuscular and ephemeral that was likely to happen around us, but not really involve us, here at Eatwell (...)
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00:20

Southwestern Quinoa Salad

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Have you ever read a cookbook or food blog where an unbelievable, creative recipe was put together with “odds and ends” from the pantry or produce bin? I am (...)
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05:04

Dark Chocolate Pudding

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Have you ever made chocolate pudding from scratch? I hadn’t either, until I made this one. I’ve always thought that chocolate pudding came in those (...)
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00:19

Banana and Coconut Bread

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Winter arrived in earnest this week and as I huddled indoors with Master N, it seemed a perfect time to turn the two over-ripe bananas in my fruit bowl into (...)
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18:47

Beef chilli hot pot

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Just six ingredients is all you need for this speedy, budget-friendly meal!Ingredients (serves 4)2 tablespoons Alfa One rice bran oil600g diced beef1 brown (...)
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16:31

Homemade Nutella

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What is better than sweet, chocolaty, hazelnutty Nutella? I love this stuff. It goes perfect on everything. From bread to ice cream to coffee this stuff is (...)
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20:09

Juicy Pork Chops with Agrodolce Sauce

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Typically when you say "pork chop", I say "not interested." The majority of pork chops, at least that I've encountered, have been dry and tough (sorry, (...)
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20:12

Caramelized Chicken with Jalapeno Cream

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It's late...and I have to be up bright and early in a couple of hours. So let's just get to it, shall we?This sauce is incredible! Despite being a cream sauce, (...)
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11:44

Chocolate pudding pie step by step

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I could not have expected such a grand opening for my brand new pie/tart mould. I bought it along with the bread/loaf pan 6 months ago and till now it had (...)
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03:34

Meyer Lemon and Bergamot Orange Citrus Cooler

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I have this little habit of buying more produce than I can use. I just get so excited when I'm standing in front of a pile of gorgeous vegetables or fruits (...)
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17:00

Asparagus, fennel and potato salad with parmesan-tarragon dressing

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One of my favorite days of the year happened last weekend - opening day of our local summer farmers' market! It makes me so happy to see the stalls filled with (...)