Recipes from Sun, 10 Jun 2012

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21:06

Green peas pulao with spicy flavour and bright red colour

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This is not your plain ol' green peas pulao,this recipe has aunique flavour and a bright red colour...Find out how to make this wonderful rice dish !~my camera (...)
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21:05

Ajwain and urad dal paratha

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I never get bored of making parathas aka rotis with different variations, one of our recent dinner was this super flavourful,nutritious,soft and yummy (...)
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03:34

Creme brulee - classic french dessert

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The original recipe for Creme Brulee can be found on FoodNetwork.com athttp://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe/index.htmlcourtesy of (...)
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06:45

Poha Paniyaram

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When i surfing some cookery site (Sorry, forgot the site name), i came across this recipe which is partially new i.e. adding POHA to the panaiyaram batter. (...)
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12:23

Dulce de leche milk jam - sweetened caramelized condensed milk

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Dulce de leche, a sweetened caramelized sauce is prepared with sweetened milk by cooking slowly in a heavy bottomed pan for few hours. The most easy and short (...)
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12:29

Ivy gourd or tindora vada

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We are starting this month's blogging marathon with a new concept, yep we will be running for four weeks but only for three days in a week. Obviously am (...)
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12:30

Whole Black Urad Dal Medhu Vadas

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Look at these black vadas, aren' they look cute. Last week i picked a bag of whole urad dal from Indian grocery, back home i was quite excited to try those (...)
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14:22

Roasted Red Pepper Hummus

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I love hummus for a snack with celery or pita chips. It's also great spread on a sandwich with your other favorite things: Tofurky deli slices, lettuce, (...)
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23:21

Dry turkey berries spice powder sundakka vathal podi

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Our second week of three days blogging marathon starts from today, from today onwards i'll be posting recipes prepared with sun dried products for three (...)
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21:04

Best Tomato Rice Recipe

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I make this when lunch needs to be made real quick,so easy and its got all the flavours,tangy,spicy and a hint of sweetness...Now you must be thinking why does (...)
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07:27

Lemon Poppyseed Cake

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I made this the other week and took it to share for lunch at Simon’s Nanas with his cousins. It’s pretty yum, but I think I liked my Lemon Poppyseed Muffins (...)
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13:18

Slow Cooker Braised Silverside of Beef

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Multiple gorgeousnessesYou might remember I mentioned that our local butcher is selling silverside at a remarkably good price - £4.95 a kilo. Well, we couldn't (...)
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21:05

The Sri Lankan Supper Club DC

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This past Friday I had the pleasure of hosting another Sri Lankan Supper Club–this time in the nation’s capital at a fairly new space known as Montserrat House (...)
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19:31

Clinton's bacon egg and cheese biscuit casserole

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Breakfast is my favorite meal . . . I could have it day or night or both and it wouldn't bother me.Clinton Kelly's Bacon Egg and Cheese Biscuit Casserole (...)
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19:59

Strawberry Mint Lemonade

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One of my fondest memories of summer as a child is of sitting in a white wooden booth with my friend, Dawn, drinking strawberry mint lemonade from a tall, cool (...)
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18:00

Moong sprouts salad wraps in tortillas

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Another session of Srivalli's Blogging Marathon has started with a new look and it is for 3 days for 4 weeks with different themes instead of 7days for 2 (...)
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18:35

Grilled artichokes with lime aioli and cotija cheese

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Today we were lucky enough to guest post on one of our favorite blogs, Lazaro Cooks! We are super excited about it, because Lazaro is a truly fantastic and (...)
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18:01

Cottage Country Style Chelsea Buns

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If you've spent time in cottage country in Muskoka, you've probably enjoyed this style of chelsea buns. They are are staple at local bakeries and Farmer's (...)
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18:59

Mexican Pizza with Cinnamon and Garlic Poached Chicken

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We tend to have so many cliches when it comes to children and food habits. At the risk of sounding rather insensitive, I think one of them is labeling a dish (...)
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23:34

Chocolate Covered Marzipan Cookies

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I love marzipan. And I realize every time I say this that I am often alone. I know far more people who dislike it, than who are as crazy about it as I am. But (...)
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00:21

Simply Delicious Spaghetti Bolognese

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This recipe is adapted from my 1993 edition of Simply Delicious (Colour Library Books). It is the best Spaghetti Bolognese recipe I have ever tasted as it has (...)
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13:12

Meatloaf with rosemary pears

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Sweet pears coated in rosemary makes this delicious meatloaf a dish suitable even for formal occasions.Preparation Time30 - 40 minutesCooking Time30 (...)
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16:07

Gluten-Free Vegan Granola Bars

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I’ve been experimenting over the past several months with gluten-free baking, and it’s more complicated than I anticipated. The flours are all very particular (...)
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19:21

Graduation celebration with chips and dip bar for high school finals

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My oldest child is officially a High School graduate and I couldn’t be prouder. We have looked forward to this for weeks, months, years. Everything was going (...)
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14:08

Vermont vinaigrette

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I love to make my own salad dressing. Vinaigrettes are my favorite because they are lower in calories, and personally I just like them better.This recipe comes (...)