Recipes from Sun, 1 Jul 2012

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10:11

Stewed chicken in rose wine and soy sauce

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RECIPE Ingredients: I whole chicken (I used 6 whole chicken legs instead) 4 Tbsp Chinese rose wine 1 Tbsp red distilled grains 1000 – 1500ml water 500 – 1000ml (...)
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14:30

Stir Fried Mung Bean Sprouts

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One of my earlier posts, I featured Stir Fried Soya Bean Sprouts … here, is the Mung Bean Sprouts which is a more popularly used bean sprouts, especially in (...)
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07:58

Easy Marmalade

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If you've ever made marmalade before, you'll know that it entails lots of cutting up of fruit, making it a time consuming process.Not so with the Thermomix! (...)
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14:49

Steamed Pork Ribs with Black Beans

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06:45

Brinjal and drumstick stir fry

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My addiction towards Brinjal & Drumstick will never die, i think. Yes, I am a BIGGGGGGGGG fan of Brinjal-Drumstick combo. When its peak Drumstick season, will (...)
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23:04

Bengali inspired mustard fish in banana leaves

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When I picked up fish from INA market the other day, I thought I would try my luck to check if the veggie guys stocked banana leaves (I'm still considering a (...)
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11:10

Goats’ Cheese and Thyme Stuffed Chicken

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RECIPE Ingredients: 2 skinless, boneless chicken breasts 100g firm goats’ cheese 1 tsp fresh thyme leaves 4 rashers streaky bacon, slightly flattened out with (...)
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00:50

Foolproof slow roast chicken

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RECIPE Ingredients: 100g butter 1.5kg whole chicken ½ – 1 kg roasting potatoes, halved/quartered if large 2 whole heads of garlic, halved through the middle 2 (...)
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22:49

Tex-Mex couscous pilaf

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Yield:4 servings (serving size: 3/4 cup)Total:16 Minutes Ingredients:1 tablespoon olive oil1/4 cup finely chopped shallots1 cup uncooked couscous1/2 cup canned (...)
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05:54

Dutch Oven Bread

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Did I make this beautiful-looking bread? I think I did! It was beyond easy (no kneading) and itlooks so artisan - makes me feel fancy. All you need is a dutch (...)
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13:00

Curry Clay Pot Chicken

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I was recently sent a clay pot from Romertopf to try out and review. Cooking in a clay pot is something I never really thought about, or even considered. You (...)
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13:38

Sous vide parma ham wrapped pork tenderloin with sage and dolcelatte

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Yes, yes, I know – I KNOW – there is far too much meat on these plates. That’s because I stupidly over-estimated the portion sizes. The (...)
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20:16

Romero-Flavored Potato Wedges

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This is one dish that will never, ever go out of style. Classic wedges with a hint of Romero herb are the perfect side dish for meats, or even served alone as (...)
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01:39

Dill and Toasted Almond Chicken Salad with Grapes

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Happy weekend to you! This time of year grapes are showing up often in the grocery store and they look so fresh and delicious. They’re the perfect snack for (...)
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16:57

Green Tapioca Pudding with Salted Coconut Cream

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Thai desserts are so wonderful because they typically feature a slightly sweet, salty and rich component. This tapioca pudding delivers a dose of all of those, (...)
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06:01

Vegan gluten-free recipe swap dairy-free kitchen

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WELCOME TO THE VEGAN & GLUTEN-FREE RECIPE SWAP! This Swap is co-hosted by: My Vegan Gluten-Free Life Confessions of an Overworked Mom This Flourishing Life To (...)
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23:23

Candied Lemon Zest

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Hello! I am back from my trip to Southern Europe and am ready to get into the kitchen! I brought back lots of delicious goodies from Switzerland, Austria, (...)
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18:30

Creamy green chicken curry in slow cooker

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So, it is officially hot enough for me to start avoiding anything that looks or feels like fire. Call me weird, but much as I savor and love the taste of the (...)
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05:17

Classic Potato Salad

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My ex-step-mother-in-law used to own a little restaurant and she served this potato salad as a side with sandwiches. Hands-down – this Classic Potato Salad is (...)
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22:00

White Chicken Enchiladas

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These are my all time FAVORITE enchiladas!!! They are so flipping simple, but are creamy & flavorful! I really am so biased, I don’t even try other recipes (...)
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09:41

Cinnamon Breakfast Scrolls

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I made this variation on a Cinnamon Bread recipe I saw and then made it into scrolls. It uses the same sweet dough from the Blueberry Cream Cheese Pastries, (...)
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18:25

Macaroni Masala Delight

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Ingredients: Elbow macaroni-180 gm Ghee or cooking oil -4 tsp Chopped onion – 250 gm Tomatoes chopped -4000 gm Red chilli powder- 1 tsp Garam masala powder- 1 (...)
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12:13

Chocolate Mousse Cake

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Ingredients (serves 4)500g dark chocolate2 tbs golden syrup125g unsalted butter4 eggs1 tbs caster sugar1 tbs plain flour, siftedMelted chocolate, to (...)
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14:30

Fried green potatoes with spinach, bacon, and onions

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The potatoes aren't green...the spinach is! This is my version of hash browns! I love the flavor of fried potatoes with bacon, onions and spinach! It's (...)
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23:03

Mocha Mallow Fudge

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We love a good hot chocolate any time of the year. But when the temperatures reach 100*… a HOT chocolate just isn’t going to cut it. Cold hot chocolate’s are (...)