Recipes from Mon, 2 Jul 2012

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23:41

Stuffed Chard Leaves

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Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard. When I looked the chard (...)
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23:34

Spiced Maple Butter Cookies

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This year's Christmas cookies come from this lovely recipe. It has lots of butter (a sure sign that things can't go wrong), sugar, flour, egg, maple syrup, (...)
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23:18

Butternut Squash Gratin with Shallots and Cashew Cream

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Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. A vegan creamy gratin? How is this possible? No cheese whatsoever and it’s not even missed? (...)
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23:18

Rich and Decadent Chocolate Molten Lava Cakes

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Oh Boy!Warm, rich, chocolatey, gooey, and did I mention decadent?You could seriously hurt yourself on these things.I have a friend who is finishing up cooking (...)
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23:11

Garlicky cumin potatoes

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I am a big fan of potatoes, especially small potatoes that do not take very long to cook, can be eaten in a few bites, and can be tossed in […]
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23:11

Red, white, and blue strawberry cupcakes

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I have another 4th of July treat to share with you! These patriotic cupcakes are the trifecta of awesome baked goods...Easy.Cute.Delicious!!You start with (...)
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22:14

Teresa’s Greek Salad

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This is just the most delicious Greek salad recipe ever! This is probably my husband’s favorite salad and one we serve a lot for special occasions and for (...)
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22:00

Hazelnut Biscotti

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It seems that the poor old hazelnut is a much unloved nut, having regard to the comments on this week's Tuesday with Dorie/Baking with Julia forum. I had never (...)
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21:52

Leaf mustard greens noodle salad with tofu

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Soups to warm up the cold wintry nights while salads to rejuvenate during hot summer months.? An easy way to create a one-dish noodle from this Preserved Leaf (...)
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21:30

Mushroom risotto with grape tomatoes and arugula

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TASTY TREATS! i have to admit for the proportions on this recipe i was seriously eyeballing it, so if anyone follows this and has problems let me know i guess? (...)
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21:20

4th of July Popsicles

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I’ve seen lots of great looking popsicles all over the blogosphere lately which led me to wonder about what would make a colorful red, white, and blue 4th of (...)
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21:16

Honey-Mustard Grilled Pork Ribs

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Over the weekend, Juan and I decided to stay home and cook instead of eating out. For weeks we had been craving a good pork dish, so we fancied the idea of (...)
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20:56

Toasted Sesame Quinoa with Chicken

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Toasted Sesame Quinoa with Chicken serves 4 1 cup uncooked quinoa, rinsed 3 garlic cloves, minced 1/2 tablespoon toasted sesame oil 1/2 tablespoon olive oil 2 (...)
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20:50

Homemade Fresh Cherry Chutney

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When you have extended family that works at a cherry farm, you end up with... Read More → The post Homemade Fresh Cherry Chutney appeared first on The Roasted (...)
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20:44

Strawberry Twinkie Dessert

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Hey guys and gals, I have made this recipe SO many times and it NEVER fails to please! This easy dessert is always the rave when we have house guests or (...)
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20:33

Mini Pancakes

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Did you read about that giant crocodile that Guinness World Records declared the largest saltwater crocodile in captivity in the world? Finally, this video. I (...)
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20:30

Red, white & blue sliders for the fourth

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With the 4th of July right around the corner, I thought I’d make something red, white and {sort of} blue that doesn’t take much effort at all, that (...)
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20:29

Grilled Peach Summer Salad

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{Update: 7/2/12: I'm entering this recipe in the OXO Cherry Recipe Contest} If the first thing that pops into your head when I say salad is lettuce, you will (...)
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20:27

Apple and cinnamon tart fines

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I’m not a very huge fan of animated movies but I do have a few favorites: “Finding Nemo”, “Mulan”, “Spirited Away” and “Kung Fu Panda” – the hubby loves the (...)
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20:20

Storecupboard Pasta Sauce

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I may have a mortgage and manage big budgets (unfortunately not my own), but Monday night is always spaghetti night. The only fitting reward for bravely saying (...)
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20:10

Cherry tomato and cucumber salad

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To me, ripe cherry tomatoes are like candy and that’s saying something, given my sweet tooth. When I saw red and orange cherry tomatoes at the farmers market (...)
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19:58

Fresh Mango Cupcakes

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One of my earliest posts was a recipe on fresh mango cupcakes made vegan. It surprises me that after so many posts, “mango cupcakes” is still the top keyword (...)
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19:55

Husk tomato

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From the smallest of seeds grows one of the most sweet, overlooked and versatile of summer’s gifts. Growing about two feet high, and laterally spreading with (...)
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19:53

Broccoli, cauliflower, carrots and cheese vegetable casserole

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Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. I’ve made it with (...)
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19:40

Aperol Martini

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Last month, Brian and I were invited to a Sunday afternoon party at a brasserie downtown. It was a very warm day and we weren't exactly sure what we wanted to (...)