Recipes from Fri, 27 Jul 2012

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12:11

Milaga Killi Sambar

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Water Samabar !!?? Yes, this is called as "Thanni(Water) Sambar" by me during my childhood days. This i came to know recently by our family friend. In their (...)
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02:44

Soy-Free Tofu Recipe

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When I’m working on books I never really know what recipes to share on the blog, and what can wait for the book. This is something I knew I had to share right (...)
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01:19

Vegan punjabi eggplant bharta with basmati rice

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All Photos © Christine Elise McCarthy 2012 I started experimenting with Indian food over twenty years ago – when I gave up eating meat. I had more misses than (...)
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03:23

Chicken rolls with creamy tomato sauce

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If you're looking for something a little special to do with boneless chicken breasts, this just might be the recipe to try. Chicken breasts are stuffed with a (...)
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12:12

Keerai Sambar

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I am a big addicted/fan of all types of Keerai. I am ready to prepare Keerai daily at home but being a mother of lil one, i have read, intake of keerai daily (...)
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12:10

Turkey Berry Vatha Kuzhambu

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I love to attend marriage functions all the time. you know WHY ???!!!, i love love love "Wedding Vatha Kuzhambu" which they serve for lunch (I am a bad Glutton (...)
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16:57

Vegan chana masala or chickpea and spinach curry

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All Photos © Christine Elise McCarthy 2012 I am posting this easy & delightful dish after the eggplant dish in case folks might actually feel ambitious & want (...)
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15:37

Yummy vada pav - indian street food recipe

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Vada Pav - Indian version of burger, must be one of the most loved and popular street foods of Mumbai. Vada is a spicy potato mixture with a coating of gram (...)
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01:03

Spinach Salad with Garbanzos and Scallopini

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Spinach Salad with Garbanzos and ScallopiniOne package Gardein Chick'n ScallopiniOlive oil3 T. lemon juice2 T. olive oil1/2 t. dried oregano leaves1/8 t.sea (...)
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14:07

Paruppu adai lentil crepes

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I make adai at least once in two weeks, it is very nutritious, packed with protein from the lentils used in it. This is the basic adai recipe that I follow, (...)
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08:04

Americano cocktail

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Summary: I do so love Camparis vivd colour and bitter, burnt orange flavours. There is always a bottle of Campari in my fridge. Belive it or not I love bitter (...)
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17:57

Frozen Lemon Cream Bars

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Creamy lemon blissAtop a buttery crustSummer temptation Frozen Lemon Cream BarsCurd from Cook's Illustrated Ingredients:Crust -8 graham crackers, crushed into (...)
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18:38

Corn Canal

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IngredientsSweet corn – 1cupMaida -2 TspCorn flour – 1 TspRed chilli powder – 1 tspSalt to tasteChopped onions – ½ cupChopped green chilli – 2Chopped garlic – (...)
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17:56

Zucchini Pancakes

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Zucchini (summer squash) pancakes.1.5 cup of flour, 1/2 teaspoon of baking powder, 1 cup of buttermilk, 1 large egg, 2 cups finely shredded zucchini, 1/2 (...)
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07:04

Icing Sugar Cake

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Icing Sugar CakeIngredients½ lb butter5 large eggs ½ lb icing sugar ½ lb flour Pinch of salt Vanilla extract Lemon extractMethod1. Preheat oven to 300°.2. (...)
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09:30

Thai-Style Ground Turkey with Chiles and Basil

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Say what you'd like about this dish. It's definitely not authentic, a fact Melissa Clark admits to in her book, Cook This Now. What it is is good. And good for (...)
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21:23

Blueberry Sour Cream Muffins

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I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. As soon as I decide one recipe is the best, I (...)
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08:11

Coconut and Milk Ladoo

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A very easy and quick recipe. With only 4 ingredients, you can make a delicious sweet in minutes. I colored the desiccated coconut to add some color. Just add (...)
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14:39

Oatmeal chocolate chip cookies

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There are three scenarios that come to mind when I think of cookies coming fresh out of the oven. The first is my dad, home early on a Sunday, making pumpkin (...)
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23:20

Grilled Fajita Hot Dogs for National Hot Dog Month

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For National Hot Dog Month, I combined my love of Tex-Mex food, with my families love of hot dogs to make Grilled Fajita Hot Dogs! July may be National Hot Dog (...)
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03:48

Spinach artichoke lasagna cups

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Bite-sized party food makes me giddy. Itty-bitty cute packages of flavor that cause you to say "awww...adorbs" before digging in. The best part of fork-free (...)
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14:04

Key Lime Pie Ice Cream

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I know it wasn’t too long ago that I made that fantastic Oreo Key Lime Pie. It really was delicious and so refreshing served cold right out of the fridge. I (...)
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17:20

Lamb koftas with mint and pea puree

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... this is my August article for Lincolnshire Life Magazine with a foodie but tenuous link to the olympic games... ... it seems as though we’ve been waiting (...)
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05:20

Soy-Ginger Dressing

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I made this salad dressing to go with my coleslaw one night for dinner. I like coleslaw dressings that aren't made with mayo...I loved it. It was really, (...)
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22:43

Texas Chocolate Muffins

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