Recipes from Fri, 27 Jul 2012

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23:24

Tandoori vegetables with spices and roasted veggies

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Tandoori Vegetables"Tandoori Vegetables" these two words can make many people smile and tummy to growl."Tandoori" is a traditionally form of cooking in which (...)
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23:20

Grilled Fajita Hot Dogs for National Hot Dog Month

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For National Hot Dog Month, I combined my love of Tex-Mex food, with my families love of hot dogs to make Grilled Fajita Hot Dogs! July may be National Hot Dog (...)
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23:04

All Sold Out Chicken Pot Pies

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Taken from one of my fav recipe books, The Pastry Queen, which was given to me by a good friend, this chicken pot pie has people calling the PQ early on Tues (...)
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22:57

Shrimps, strawberries and rocket salad

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SERVES 2INGREDIENTS:Shrimps 50 gr (responsibly farmed)Strawberries 50 grRocket 100 grPinenuts 5 grSmoked ChilliDRESSING:Balsamic vinegarExtra virgin olive oil, (...)
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22:56

Croutons with tomatoes and cucumber salad

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Ingredients for 1:Crutons 50 grTomatoes 50 grCucumber 50 gr 2 spring onionslamb lettuce 50 gr a lot of mint Dressing:Extra virgin olive oilbalsamic vinegarsalt (...)
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22:56

Blueberries, goat cheese and spinach salad

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SERVES 2INGREDIENTS:Blueberries 50 grGoat Cheese 50 grCourgettes 50 grBaby Spinach 100 grPinenuts 15 grLemon Thyme 10 grDRESSING:A couple of pinch of (...)
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22:53

Smoked mackerel with cherry tomatoes and mixed leaves

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SERVES 2INGREDIENTS:Smoked Mackerel 150 grCherry tomatoes 200 grMixed Leaves 100 grChives 10 grAlpha alpha seeds 5 grDRESSING:A couple of pinch of saltOrganic (...)
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22:50

Avocado, courgette and lettuce salad

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SERVES 2INGREDIENTS:2 Fairtrade Avocados 2 Organic Courgettes Organic Lettuce 100 grChives 10 grDRESSING:Balsamic vinegarExtra virgin olive oil Black (...)
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22:45

How to use pixlr to adjust color levels

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When I was taking my online photography class one of the most important things I learned was how to use Pixlr to adjust the color levels in pictures. Well, (...)
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22:43

Texas Chocolate Muffins

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22:41

Bran Muffins

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22:37

Summer corn and cockles pasta

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No, we have not forgotten our promise to tell you more about our culinary adventures in New Orleans. We ate and drank our way through the city, took plenty of (...)
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22:34

Easy egg puffs with ready-made puff pastry

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22:30

Warm pasta salad with chicken, spinach, squash and basil

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This time of year, with the potager in transition, we have a lot of combination dishes. Chard with spinach; spinach with squash, chard with squash…. All of (...)
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22:16

Pickled okra for fourth of july

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I pickled some okra for Fourth of July. I used the recipe from Homesick Texan, more or less. Okra is not at all common in Sweden, but was easy enough to find. (...)
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22:00

Mutton lamb keema masala

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21:59

Onion Tomato Chutney

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21:57

Arusiyum paruppu sadam - coimbatore special dhal rice

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21:55

Fruit and nut biscotti bars

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21:52

Thai prawn fried rice for spicy couples

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21:41

Grilled corn and tomato quinoa

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I made a side of Quinoa to go with the blackened salmon sandwiches for our night at Ravinia. I had a number of vegetables already cut so this... Read More » (...)
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21:35

Hummus and Veggie Sandwich

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So remember that hummus from last week forever ago? I was super thrilled to have some leftover after our little get together (but super depressed because all (...)
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21:23

Blueberry Sour Cream Muffins

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I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. As soon as I decide one recipe is the best, I (...)
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21:09

Strawberry Balsamic Preserves

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Soft set preserves loaded with strawberries, with hint of tart balsamic vinegar. Every year I make a little more jam, a little more experimenting with seasonal (...)
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20:54

Peach bacon gouda grilled cheese sliders on pretzel bread

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Sooooo. Remember early last week when I pretended my name was Alex and had a terrible, horrible, no good, very bad day(ssss)? And the only thing saving me was (...)