Recipes from Tue, 31 Jul 2012

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23:29

Beef and Broccoli

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I had to go to the store today to buy toilet paper, which I'm sure you wanted to know. I hadn't planned on buying anything but TP, but then I got thinking (...)
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04:35

Turkey dinner with stuffing mashed potatoes and gravy

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This is like Thanksgiving dinner! Normally when we make a roasted turkey we use a good amount of butter under the skin. The stuffing starts with onions and (...)
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07:56

Breakfast in Vegas

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I don't always go out for a nice breakfast while on vacation. Sometimes grabbing a quick bite from a deli is sufficient, but other times I want a sit down (...)
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04:34

Teriyaki Chicken Meatballs

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My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.I really like (...)
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22:33

Marinated feta cheese

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Normally I don’t buy light cheese, but I’m trying to change my ways a little bit. You can use any kind of feta you want. The real Greek feta is made with (...)
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09:25

Farfalle alla Primavera

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Do you remember when every Italian restaurant served some version of a “pasta primavera”, usually a tomato based sauce with random vegetables thrown in? I (...)
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00:00

Pina Colada Party

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When I think of Betty, my memories are long. I’ve always loved her. My folks were building our cottage in Friendship, Maine and Betty and her husband (...)
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13:31

Snake gourd stir fry padavala kayi palya recipe

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In Udupi there is an authentic way to prepare palyas or stir fries. Each vegetable’s palya/stir fry has its own masala. For example for tindora palya coconut (...)
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03:22

Cannoli

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I enjoy trying new things in the kitchen, but I often find that just knowing I can do something is enough. I’m glad I made cannoli, the experience was (...)
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00:01

Pani Puri

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Pani puri Ingredients: Semolina (sooji) 1/2 cupFlour 1/2 cupIngredients For filling: Boiled potato 1 Boiled chickpea 1 cupIngredients For water: Peppermint (...)
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03:40

No Bake Orange Creamsicle Cheesecake

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Creamsicles were one of the staples my mom kept in our freezer growing up. I've mentioned several times that we're an ice cream loving family, but in addition (...)
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04:11

Sri Lankan Beef Curry

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01:04

Cookies & cream mini cheesecakes

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Earlier tonight, a friend asked for suggestions for a bake sale to raise money for the flood victims of Binghamton. I feel like typical cupcakes and cookies (...)
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18:48

Rich and sticky beef flat ribs

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I’ve been dying to cook these for ages but for some reason they’re not widely available. Thankfully, I have a friendly butcher who sourced some for (...)
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17:14

Coming Up Roses

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A couple weeks ago, Captain Cavedweller and I took a week of escape and ventured to a bigger city where there are all kinds of fabulous wonders like shopping (...)
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00:02

Namak paray - traditional fried salt crackers

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Namak paray Ingredients Flour ½ kg Oil 250-125 grams Oregano 1 tsp Water as required Cumin seeds 2 tbsp Oil for deep frying Salt as required Method: First, mix (...)
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15:14

Blueberry Ice Cream

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09:06

Slow cooked beef brisket chili

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Even though it’s still quite cold in the mornings and evenings, signs of Spring are popping up everywhere. Our “Yesterday, Today & Tomorrow” is sporting a few (...)
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12:55

Oatmeal Cookies

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I've had an oatmeal cookies recipe that I've been using for many years. Recently, my daughter made them and said there was a slightly bitter after taste. We (...)
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01:00

Rachel khoo’s puy lentil salad with goat’s cheese beetroot and dill vinaigrette

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Last year, following a friend’s initiative, in the name of sustainability, I decided to cut down on the ...Continue Reading The post Rachel Khoo’s Puy lentil (...)
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23:32

Tropical Coconut Pizza

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We’re a pizza loving family and that goes for dessert pizzas too! This is a definitely not your traditional pizza, but it’s has a frozen crust which is perfect (...)
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01:01

Berry Oatmeal Crumble Bars

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My favorite way to use up any berries is with these crumble bars (although, the need to use up berries is not a problem I usually have, as I could probably eat (...)
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10:57

Pistachio macaron with cardamom orange blossom mousse

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Probaly, I haven't ever baked such tiny macarons before. Though they didn't turn out quite as green as I hoped. Maybe it is not even possible to get an intense (...)
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11:58

Cauliflower Bonda

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Ingredients:Cauliflower, medium sized - 1Chaat Masala PowderOil for deep dryingFor Batter:Gram Flour - 1 cupCorn Flour - 2 tbspsGinger Garlic Paste - 1 (...)
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03:22

French Macarons

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I don’t really get the macaron craze. Cute little bakeries and pastry shops all over D.C. seem to sell them for an arm and a leg, much like the cupcake craze, (...)