Recipes from Tue, 31 Jul 2012

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Mon, 30 Jul
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23:55

Zucchini, tomato and rice gratin

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As promised, I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty. But please, just because I try to help people who weren’t wary (...)
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23:32

Tropical Coconut Pizza

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We’re a pizza loving family and that goes for dessert pizzas too! This is a definitely not your traditional pizza, but it’s has a frozen crust which is perfect (...)
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23:29

Beef and Broccoli

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I had to go to the store today to buy toilet paper, which I'm sure you wanted to know. I hadn't planned on buying anything but TP, but then I got thinking (...)
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22:44

Saffron buns with currants from Devon or Cornwall

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What have the two things in the picture below got in common? When I visit a bakery in Devon or Cornwall I often see currant-studded, golden, saffron buns. They (...)
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22:33

Marinated feta cheese

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Normally I don’t buy light cheese, but I’m trying to change my ways a little bit. You can use any kind of feta you want. The real Greek feta is made with (...)
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22:28

Coconut mousse

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Coconut mousse Having a couple of coconuts lying around for 1 week, made me wonder what can I do with them… and it turns out that there are many, many things (...)
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22:25

Oven roasted anchovies with tomato and oregano brown rice

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I'mgearingup for my month by the sea. It starts this Friday. Hooray!!!. I can't wait but, in themain-time. there are so many things to be taken care of. Don't (...)
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22:00

Double Chocolate Chip Pizookies

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Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes. It is one of those sweets that (...)
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21:48

Graham cracker s'mores bars

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Everyone knows that s'mores are a great summertime treat - but when it's 95° outside, who really wants to go sit around the fire pit in the back yard and roast (...)
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21:20

Sweet corn refrigerator relish

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Hello. My name is Brenda. And I’m a condimentaholic. I’m not afraid or embarrassed to admit it. And I honestly don’t want any help in curing this delicious (...)
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21:03

Funfetti Icebox Cake

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Know what this cake needs? More sprinkles. I KNOW RIGHT? Would you like to know how many containers of sprinkles are holed up in my make-shift pantry? I’m (...)
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20:59

Grilled baby corn with lime and chili

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“Little” means “cute,” don’t’ you think? Babies, puppies, doll house furniture — even a teeny tiny pencil can be cute! You’re wondering: why is she talking (...)
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20:46

Mediterranean zucchini tomato and bell pepper tian

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I know that some people avoid using their ovens or spending much time near the stove during the heat of the summer. I understand the logic of this, but I’m not (...)
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20:46

Roman beans with butter, shallots and chives

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A sweeter alternative to the common green bean, and made just as easily!What are Romano beans? If you’ve never tasted Romano beans, you’re in for a treat! (...)
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20:38

Biscoff Ice Cream

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I have a new obsession. I might be a little behind on the current food trends but I don't care! I am seriously in love with this stuff. I have heard and known (...)
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20:33

Gentle cleansing milk with beeswax and calendula

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C’est mon 3ème essai de démaquillant et pour le moment mon favori parce qu’il ne contient que des produits spéciaux pour les yeux sensibles. Composition: huile (...)
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20:24

Paper covered headbands for back to school crafts

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Last month I had some little girls over to do crafts. One of the things we made were Paper Covered Headbands. The girls were so happy with how the headbands (...)
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20:17

Butter Pecan Toffee Sugar Cookies

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My full size freezer died yesterday. The last freezer I had also died in August. Honestly, can’t these things keel over in January when it is freezing cold (...)
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19:53

S'mores Cookies

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I recently came across this recipe on Pinterest and I’ve already made these three times! To say that they’re addictive isn’t doing them much justice. The (...)
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19:42

Zucchini spaghetti

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It is pouring rain here today. It has been pouring rain here today since early this morning. It is cold. Cold as in…under 80 degrees, which is FUH-REEZING this (...)
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19:30

Pickled Vegetable Sichuan

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Pickled vegetables are the most commonly side ingredients used in Sichuan cuisine. You may heard of Paojiao (泡椒)or Suan Cai(酸菜 )in Chinese. If you ever visited (...)
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19:09

Carrot curry with spiced dalia powder

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Ingredients :Chopped Carrots : 1 cupOnion : 1 big sizedSpicy Dalia Powder : 1 tbsp Mustard Seeds : 1/2 tspChana Dal : 1/2 tspUrad Dal : 1/2 tspCurry Leaves : 1 (...)
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18:48

Rich and sticky beef flat ribs

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I’ve been dying to cook these for ages but for some reason they’re not widely available. Thankfully, I have a friendly butcher who sourced some for (...)
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18:43

Banana bread and chocolate peanut butter pudding

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A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive (...)
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18:12

Miso Roasted Chicken

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How to make a simple roast chicken with miso. Recipe with step by step photos on how to spatchcock a chicken.