Recipes from Fri, 3 Aug 2012

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23:38

Rustic Peach Pie

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I like my homemade Thanksgiving pies to have perfect top and bottom crusts with perfectly crimped edges. Yet, my summer fruit pies tend to be rustic and (...)
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23:17

Elly’s nonya chicken curry for care to cook challenge

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Our next entry for the Care to Cook Challenge comes from my little sister Elly. I say ‘little’ but must admit that Elly has towered over me for many years now, (...)
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23:09

Tour of montgomery county farms with gm northeast part 1

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This past Saturday I went on a tour of Montgomery County Farms sponsored by the GM Northeast. Not only did they plan the itinerary, but they also offered a few (...)
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22:56

Summer Vegetable Melange

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Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine. Is simple best? Just picked green beans, braised (...)
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22:56

Weighing ingredients for citrus pound cake

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Lately I have been using a kitchen scale when baking to weigh my ingredients for greater accuracy. It is much easier than trying to measure exactly 5 (...)
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22:53

Eggless strawberry and milk pudding

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You can make this irresistible pudding within less than 10 minutes and this eggless pudding with strawberries goes for simple and quick preparation. I used (...)
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22:43

Buttermilk Biscuits

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This thing called life is a roller coaster ride. One day, you’re enjoying the celebration of life’s triumphs, and the next, that lady called karma Carmen (...)
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21:15

Chicken peach and bacon club with basil mayo

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Honestly I am not a fan of sandwiches, too boring, but when my good friend mentioned something about a BLT using peaches instead of tomatoes, I was instantly (...)
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21:06

Korean style grilled flank steak

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Gourmet’s Korean-Style Grilled Flank Steak proves that you can prepare a flavorful flank steak without marinating it for hours. The recipe is adapted from the (...)
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21:04

Seafood paella by alex garcia

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Executive chef Alex Garcia’s Latino-American cuisine enlivens the flavor of the Upper West Side with A.G. Kitchen. He was kind enough to share his recipe for a (...)
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21:00

Dark Chocolate Bourbon Cherry Soda Floats

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Want to know something super embarrassing? I live for school supplies. No, really… I live for this time of year. I walk in Target and want to lock myself (...)
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20:53

Sardine and eggplant brandade

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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” I love this quote by Julia Child. It's just another (...)
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20:45

Refrigerator Pickles

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If you have a surplus of cucumbers then this recipe is for you. Well, even if you don’t but you LOVE pickles, this recipe is for you too. Refrigerator Pickles (...)
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20:39

Smoky Pork Tinga Tacos with Avocado and Queso Fresco

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Every time I make one of Rick Bayless' recipes, I want to make the same comments. I want to talk about how perfect it is, how flavorful it is, and how much I (...)
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20:02

Mango Chicken Salad

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I have a really weird confession… I LOVE chicken salad. I know that sounds strange but let me clarify a bit. I am not talking about the normal plain Jane (...)
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19:40

Oats Cookies and Biscuits

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Ingredients: All Purpose Flour / Maida 1 Cup Oats 3 Cups Butter 1 Cup Baking Soda ½ tes Salt ½ tes Sugar 1 Cup Dry Grapes 2 tbs Tutti Frutti 1 tbs Procedure: (...)
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19:30

Fruity Flapjack Slice

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I love it when a delicious recipe comes about when I am mulling over what to do with a particular ingredient or what to make for a particular occasion or to (...)
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19:26

Pink Lemonade Bars

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Last year, not seconds after putting the final touches on what I certain was The Lemon Bar To End All Lemon Bars, a recipe intended for that little cookbook I (...)
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19:22

Healthy sugar-free snow cones

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Okay so in honor of the state fair this week in my area, I was thinking there has to be a healthier alternative to state fair foods.. here's a great idea I (...)
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19:19

Strawberry Scones

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Painting the house is hard work with a dog. I try and lock her out of the room I’m painting, usually this is fairly easy, but at the moment I’m painting the (...)
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19:09

California king salmon with lemon caper pesto and zucchini

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I’m generally pretty laid back. I hang out in my sweats, I wear flip-flops or Uggs, and I love to have casual dinner parties on my sofa, where I serve a cozy (...)
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19:00

Ginger Dressing

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One of my favorite things is the salad with ginger dressing they serve before your meal at the Japanese hibachi places. I just love it. I used to buy it from (...)
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19:00

Cod and vegetable skewers with basil chimichurri

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I am always looking for fun new grilled dinners. I love playing with skewers, too. There is something about having your food on a stick that instantly makes it (...)
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18:57

Strawberry Yogurt Pie

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This is my new favorite pie. Last weekend I found a recipe on Pinterest for Key Lime Pie that used only lime sugar free jello, lime yogurt, cool whip and a (...)
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18:46

Ranch dressing with plain Greek yogurt

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I am looking for ways to cook healthier. I love ranch dressing but have avoided it. I starting using Greek yogurt in a couple of other things and... Read More (...)