Recipes from Sun, 5 Aug 2012

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23:51

Donut Balls with Tart Lemon Glaze

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You know those tubes of pre-made biscuit dough in the dairy department at the grocery store…. ….the less expensive ones that are either buttermilk or plain (...)
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23:23

Heirloom Tomato Salad

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Some nights I feel like switching things up a bit and I’ll trade in the familiar green leaf salad with my dinner for an easy Heirloom Tomato Salad. I’ll fill a (...)
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23:03

Hershey's chocolate cake with chia

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As I've been experimenting with chia - I decided to try it out in a chocolate cake earlier this week.Here's what I found -1. No one could tell2. The cake was (...)
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23:02

Hershey's perfectly chocolate cake

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If I were naming this recipe, it would be called "Thursday Cake" since I craved chocolate cake on Thursdays during one of my pregnancies. Somehow, my friends (...)
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22:56

Northumberland stottie cakes with ham and peasepudding

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The next leg of our Around the World in Six Suppers summer tour takes us from New York to Newcastle upon Tyne, gateway to the ruggedly beautiful county of (...)
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22:44

Parmesan Crusted Golden Beets

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Do you enjoy beets? Parmesan Crusted Golden Beets is a quick, easy and tasty way to use beets. I used golden beets in this recipe rather than regular beets. I (...)
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22:43

Barbara's Brazilian Salmon

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This recipe comes from my friend Barbara, and it is our family's favorite. Seeing as my husband doesn't like fish, but asks for this one - it really is that (...)
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22:40

Taco Breakfast Boats

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Crescent rolls, scrambled eggs, and beans all in one easy Taco Breakfast Boat will get you moving in the morning. We have gone into full blown school mode (...)
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22:00

Roasted peppers and sausage on quinoa pilaf

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I have seen so many recipes around using quinoa & I have been interested in trying it. I decided on this recipe & I think it turned out quite nice. The quinoa (...)
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21:53

Parmesan Baked Yellow Squash

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I really enjoy yellow squash, and this recipe is quite special. I like yellow squash fried, baked, in casseroles and in salads. If you like yellow squash as (...)
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21:42

Bolognese spaghetti alla carbonara

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When I came across this recipe I thought it was very interesting. At first it looked like a carbonara sauce but what were the Italian sausage and tomato sauce (...)
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21:42

Osso buco - italian veal shank braised in white wine and tomato sauce

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Osso buco is a dish that has been popping up on my radar for a while now and it always looks so good. Even just the description of it sounds great; "Veal (...)
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21:41

Eggplant rolls with pancetta and marinara sauce

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I was looking for a recipe to use up some eggplant that I had when I came across this recipe for eggplant rolls. I had some pancetta that needed to be used so (...)
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21:41

Grilled pear salad with port vinaigrette

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There were still a lot of local pears at the farmers market on the weekend and I picked some up. I was looking for recipes to use them with when I came across (...)
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21:41

Pork Chop with Apple, Sage and Pancetta

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There were a lot of apples at the farmers market on the weekend and I got a bunch of them. I have been enjoying snacking on them but I also wanted to cook with (...)
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21:41

Kabocha Risotto

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As I was looking at my "to try" list I noticed that there were a few recipes with kabocha in them. Kabocha is a winter squash otherwise known as the Japanese (...)
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21:40

Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano

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At the start of the season I was pretty indifferent to brussels sprouts but I have been having them fairly often lately. I seem to pick them up each time I (...)
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21:40

Corn, shallots and pancetta side dish

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I was going through my photos and found this picture of corn, shallots and pancetta that I made a few weeks ago. I had seen a recipe for peas and pancetta that (...)
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21:39

Brussels sprouts with pancetta and Parmigiano Reggiano

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I have always been fairly indifferent about brussels sprouts. They are not bad but they are not great. If I had a choice between brussels sprouts and some (...)
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21:39

Brussels Sprouts with Pancetta and Chestnuts

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I was going through some photos when came across this one of brussels sprouts, pancetta and chestnuts. I made this a while ago when I made some roasted (...)
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21:39

Shrimp and Mushroom Fettuccine with Corn and Pancetta

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I came across this dish for shrimp, chanterelle mushroom and corn pasta a while ago. It looked similar to Chanterelle and Corn Risotto with Scallops that I (...)
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21:39

Peas with pancetta and shallots

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Peas are a vegetable that freezes really well so you have access to good peas year round. Frozen peas are great for throwing into dishes like soups and stews (...)
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21:33

Rachael ray wednesday reuben mac and cheese

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Hello and Happy Wednesday to you my foodie friends! With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a (...)
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21:33

Bacon and Tomato Sandwich

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Right now the hothouse tomatoes are looking really good and soon the field tomatoes will be in season. One of my favorite lunches is the simple and yet so (...)
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21:32

Peameal Bacon Sandwich

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One of my favorite weekend lunches is the simple peameal bacon sandwich. Peameal bacon is pork loin that is cured and rolled in cornmeal. Unlike normal bacon (...)