Recipes from Tue, 7 Aug 2012

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23:58

Tacos

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Sometimes the simplicity of a name does not do justice to the flavor of the dish. The taco meat was a mixture of 2/3 ground turkey and 1/3... Read More » The (...)
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23:45

Marty’s Summer Nicoise Salad

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23:40

Pearsauce Bread

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Pearsauce is just like applesauce, except it's made with pears. If you can't find pearsauce, you can use applesauce.The brand I used was a local one called (...)
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23:35

Overnight Buns

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The really great thing about bread is that you can delay it, if need be, to fit your schedule. The even better thing about bread is that if give it a long, (...)
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23:34

Pickled Three Bean Salad

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4 1/2 cups slice 1 1/2" green beans4 1/2 cups slice 1 1/2" yellow wax beans1 lb lima beans or garbanzos (I substituted a combination of kidney & garbanzo (...)
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23:16

Chocolate cherry walnut cookies gluten free

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Chocolate week continues!! This recipe has actually already been posted on Bakerita in it's chocolate almond form. This recipe came about when my family had (...)
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22:56

Crab stuffed mushroom recipe for food star friday

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My Crab Stuffed MushroomsPaula Deen's Crab Stuffed MushroomsHappy Food Star Friday everyone! Today I am doing a little twist to my regular Food Star Friday (...)
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22:56

Crab Salad Sandwiches

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What a glorious summer this is turning out to be in Western Washington. We have had two weeks of gorgeous weather! It is funny, I complain about the rain, (...)
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22:51

Pesto Stuffed Pork Chops

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Happy Hump Day everyone. I love Wednesdays! Well maybe I don't love Wednesdays as much as I love this Wednesday. Why do I love this Wednesday so much? Well I (...)
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22:48

Tzatziki Sauce

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With the weather getting warmer (finally) in Western Washington my mind has been drifting to fresh clean flavors. One of the things I love about Greek food is (...)
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22:43

Charred pepper steak sauce

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This is Alex‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, shrimp (...)
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22:36

Baked Mozza Tots

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Baked Mozza Tots by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Mozzarella Sticks + Tator Tots = Mozza tots. Something I (...)
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22:34

Beef and Asparagus Curry

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Hello my dear friends! I am preparing for a move soon (and I absolutely hate moving) so my cooking duties have been replaced somewhat by dinners out or, I am (...)
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22:19

Coleslaw

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I love Slaw Dogs and slaw on the side when we have cook-outs. You know you need slaw when you have watermelon, baked beans, corn on the cob, etc. This is my (...)
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22:18

Polka Dot Cheesecake

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22:09

Peach Hand Pies

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I thought these Peach Hand Pies had a wonderful peach flavor. I really did. So did my both of my kids. My son Josh said they have pies like this in school, but (...)
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22:06

Aloo ki kachori - stuffed potato fried bread

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Aloo Ki Kachori (Stuffed Potato Bread)"Aloo Ki Kachori" is a stuffed potato thick crunchy Indian bread (Fried) which is very very popular despite being (...)
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21:57

Cherry chocolate chip ice cream

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My little brother is a huge fan of cherries. He loves eating fresh cherries (especially the "white" Rainier variety), and he even loves cherry-flavored foods (...)
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21:57

Yorkshire wensleydale cheese, cranberries and apple cake

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Karen from Lavender and Lovage invites us to visit the beautiful and diverse county of Yorkshire for Best of British this month. We've already been to Cornwall (...)
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21:49

Creamy Asparagus Soup

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So I have given my marathon of Mexican food recipes a rest but took a trip back to my soup obsession. Truthfully I had not been planning on making any soup. (...)
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21:47

Homemade classic eton mess

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I FINALLY got around to making this wonderful dessert that I have seen plastered all over Instagram. I thought what better way to enjoy my all-time favorite (...)
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21:45

Aloo ki kachori fried potato flatbread

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Hello, Hope you're having a nice day. “Aloo Ki Kachori” is a small size Indian flatbread stuffed with boiled potatoes and deep fried making it an extremely (...)
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21:36

Slow Cooker Carne Guisada

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If you are anything like me you read the name of this recipe and said "Carne what?"Carne Guisada is a very popular dish in Texas. It is a Tex-Mex favorite. It (...)
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21:17

Homemade mini meringues and crème anglaise

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I LOVE, LOVE, LOVE meringue cookies ever since I was a little girl. I remember moments after school, when my grandmother would often surprise me with a paper (...)
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20:55

Savory Shrimp and Grits Cupcakes

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Welcome to our site. This is it, the recipe (and really bad photo) that started the blog that became Kitchen Dreaming. Thank you for stopping in. Here is how (...)