Recipes from Fri, 10 Aug 2012

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23:50

Roasted mackerel with radicchio, olives, red peppers and rosemary

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I have three rules when cooking and eating fish: 1) eat sustainably; 2) only eat it if it’s fresh; and 3) do as little as possible to it. When I was younger (...)
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23:40

Bubba's Pickled Watermelon Rind

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Whatever you do, don’t throw away your watermelon rind this summer!It may sound a little strange to make pickles out of watermelon rind but, it really might (...)
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23:22

Cooked green beans with channa dal and grated coconut

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I have been harvesting bountiful supply of green beans from my garden and have to find ways to cook these fresh, young, sweet beans in varied ways. Since today (...)
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22:39

Prawn stir fry with noodles

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An interesting day all round. Victim may have the opportunity of an adventure of a lifetime, but we can't say much yet. A mate has had an amazing invite to an (...)
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22:32

Sweet and spicy pepper rasam recipe

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Some things in life are short. Some others are sweet. Some spicy. Like this post. Short and sweet :-D And the recipe shared here : an easy to make sweet, spicy (...)
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22:29

Skinny Key Lime Cheesecake Stuffed Strawberries

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Let’s catch up. How have you been? This week I joined a new gym, where I’m quite certain my trainer is either Big Foot, a marine, or a professional wrestler. (...)
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22:29

Smoky Parmesan Corn on the Cob

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This corn could save the world; it’s that good. No seriously, I wouldn’t lie to you. After a Social Summer Dinner at The Endless Meal Supper Club last week the (...)
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22:27

Greengage Jelly and Jam

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Answers would be in the head but I couldn't write them faster on the paper to be able to get out of that hot and stuffy examination hall. Sweat would trickle (...)
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21:44

S'mores Bread Pudding

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So, I just began writing a post for a different chocolate week treat. Two paragraphs in, I clicked on Facebook and saw a post for S'mores Cookies and a title (...)
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21:38

Fried green tomato blt mississippi mag

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Hey there! Checking my email this morning I saw I was featured in the August issue of the A Bit of Magnolia Newsletter from Mississippi Magazine! The article (...)
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21:37

Cashew cheese recipe for double batch

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Cashew Cheese (For a double batch) Soak 2 cups of plain cashews (I use organic cashew pieces) overnight in enough water to cover, plus two inches. Add the (...)
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21:16

Chocolate Emergency Cookies

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911 Chocolate Emergency Cookies - made August 6, 2012 from Sticks and Scones by Diane Mott DavidsonOne of my worst habits is leaving books lying around. Some (...)
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21:14

Pasta with Fresh Tomato, Olive and Avocado Sauce

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This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes. It's wonderful using fresh tomatoes and herbs from your local (...)
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21:00

Bell pepper paneer curry kadai style

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Paneer is an Indian cheese and is often known as Indian cottage cheese. It is used extensively in North Indian kitchens and has also become quite popular in (...)
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20:58

Roasted Blueberry Basil Margaritas

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I don’t know which is weirder. That I had the patience to roast berries before putting them in this beverage or that I put something green, like a vegetable, (...)
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20:54

Cinnamon Roll Ice Cream

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I'm not quite back up to my fighting weight, writing-wise (writing weight?). I've been have trouble concentrating and keeping up my inspiration. The muses are (...)
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20:32

Soft Chocolate Mint Cookies with Candy Cane

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I have some leftover candy canes that I bought from after-Christmas sales. And then a friend of mine told me that she baked some candy cane cookies during (...)
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20:31

Stir-fried sweet potato leaves with garlic

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We loved sweet potato leaves and I often buy this so that we have a variety of green vegetables to enjoy. This is a dish similar to what we ordered in Malaysia (...)
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20:30

Crunchy chocolate mint cookies with candy cane

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As I prefer crispy and crunchy cookies, I played around with the recipe again. This time I added the crushed candy cane into the cookie dough and baked it (...)
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20:30

Stir-fried flat rice noodle with black pepper sauce

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Bought some flat rice noodle (kway teow/ hor fun) and decided to cook something different with it. Instead of the usual Penang fried kway teow or the Chinese (...)
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20:29

Fried rice with Asian mustard green and shrimp

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Once I discovered a veggie, I went crazy with it. If you are my avid reader, you should have noticed that a new veggie in my blog has surfaced. That's right, (...)
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20:29

Chinese peanut soup dessert

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This is one of the desserts serving in the Chinese restaurants. I vaguely remember this dessert until I was served this while dining at a Chinese restaurant in (...)
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20:28

Ground Pork Patties

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I had some ground pork at home and was wondering what to make of it because I just used some to stir-fry tofu the previous night. Was thinking of making (...)
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20:27

Stir Fried Baby Bok Choy

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Baby Bok Choy has been a regular vegetable in my household. All Asian grocery stores have it, even WalMart and the grocery stores here have it. It is one of (...)
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20:27

Deep fried chicken strips

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Who wouldn't love fried chicken strips? Anything deep fried with batter is pretty appealing, unless you are a health conscious person who seldom eat fried (...)