Recipes from Sun, 12 Aug 2012

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23:31

Destination Penang for Hainanese Chicken Rice

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We’re at the end of the third week of the school summer holidays. Can you believe we’re already halfway through? And this week we have travelled, by virtue of (...)
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23:31

Basil Mayonnaise

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If you are a regular here, you know all about my aversion to mayonnaise. I just don't care for it, and there's really not much more I can say about it. No good (...)
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23:31

Outback Steakhouse Baked Potato

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Have you ever wondered why the Outback Steakhouse Baked Potato tastes so good? What do they do different from you and me? The potatoes have a magnificent salt (...)
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23:23

Egyptian semolina cake with honey and lemon

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Cake.Good enough for Marie Antoinette.Good enough for Brandon and Kaela as the concluding part of their Egyptian feast.Basboosa (Semolina Cake with Honey and (...)
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22:55

Mixed rice sushi hand rolls to onigiri with furikake

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[Recipe 1] MIXED RICE SUSHI HAND ROLLS transforms into [Recipe 2] HAPPY ONIGIRI (RICE BALLS) with HOME-MADE FURIKAKE …………….. I was inspired to share my sushi (...)
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22:46

Gazpacho with Lemon Thyme and Smoked Paprika

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"Soup,"declared the French gastronomer, Grimod de la Reyniere, "is to a diner what a portico or a peristyle is to a building… not only the first part of it, (...)
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22:20

Grilled shallots and onions with shrimp

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We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'. Mon mari likes the flavor the shrimp get from grilling. (...)
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22:19

Green and Sunny Skillet

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Green & Sunny SkilletThis is my first post on skillet cooking and I promise you there's going to be plenty of them in the future. I mean, just look at that (...)
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22:17

Low Sodium Vegetable Stock

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fresh vegetables, herbs and spicesWhat I love about Bahrain is the availability of the vast array of fresh produce, herbs and spices. And any good supermarket (...)
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22:15

Carrot Chocolate Chip Cookies

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My son, Rocky is a picky eater. It is a challenge to get him to eat, much less to get him to try unfamiliar food. This stretches me to be more creative and (...)
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22:09

Hasselback Potatoes

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Hasselback PotatoesSo here's the recipe for one of the dish I prepared on my "Barefoot Contessa" Birthday Brunch, hasselback potatoes, inspired by Ina' (...)
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22:05

Churros with Chocolate

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"If you can't find 'em, make 'em."That has been my motto since I moved to the Middle East, well at least when it comes to food. One of the reason I pushed (...)
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22:01

Bacon Chocolate Cupcakes

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Bacon Chocolate CupcakesI first saw bacon cupcakes on Food Network's Unwrapped and I said to myself, " I gotta try that!" Unfortunately, none of the bakeries (...)
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22:00

Chocolate chip and macadamia cookies

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I’m enjoying making biscuits at the moment. Recipes like the one below, which don’t need any time in the fridge, are quick and easy to make. Although, (...)
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21:58

Banana chocolate chip muffin puffin

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I like having fun in the kitchen and playing with my food. This morning as I was making breakfast, I did just that. Instead of cooking pancakes on a skillet, I (...)
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21:56

Panna Cotta with Red Wine Syrup and Blueberries

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Panna cotta is an italian dessert made by cooking cream, hence the name which literally translate to "cooked cream". This dessert is best served chilled and is (...)
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21:55

Bacon and Spinach Whole-Wheat Spaghetti

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Whole wheat, spinach, garlic, EVOO...these stuff are not only delicious but good for you. And a little sprinkle of bacon bits will not hurt you at all. Here's (...)
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21:51

Strawberry Flavored Butter

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Strawberry ButterAh flavored butter, not only do they look pretty, they make a simple bread taste divine!I got the inspiration to make these "life's simple (...)
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21:49

White Chocolate Oreo Ice Cream

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As Chocolate Week comes to a close (how sad!) I want to share with you all this ice cream, which is my best friend Paige’s absolute favorite thing I’ve ever (...)
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21:48

Steakhouse burger with swiss cheese and garlic bun

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How true is this? Also true that this is one of the best burger menus EVAH. The Steak House Burgers are nestled in a cheesy, buttery, garlicky toasted bun. (...)
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21:46

Barefoot contessa birthday brunch

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Green & Sunny SkilletI prepared a simple brunch on my 35th birthday. Although My husband insisted I don't do anything and just relax on my special day, I could (...)
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21:24

Binagoongan pork filipino dish

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BinagoonganHere's my first ever post on a truly, authentic and originally pinoy (filipino) food-- Binagoongan, (Pork in Shrimp Paste).It was noteworthy to (...)
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21:16

Estonian style solyanka soup

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(This recipe was originally posted in December 2006. Fully updated in May 2012). Here's a recipe for a soup that must have frequently featured in one disguise (...)
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21:13

Apricot sorbet recipe from endomela ice cream shop in akko, israel

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You'll find the recipe for this wonderfully aromatic and flavoursome apricot sorbet at the end of this post. Endomela is a play of three Hebrew words, (...)
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21:09

Easy Berry Pavlova

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I have been craving for pavlova for about a month and I was frustrated that I can't find one in any of my favorite patisseries and cafes in the island. So (...)