Recipes from Tue, 14 Aug 2012

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13:54

Summer Harvest Soup with Rice

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Another delicious soup that is made with fresh local ingredients. Only drawback, as is the case with most soups or stews, is that it requires a lot of slicing (...)
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02:02

Butternut Squash Ravioli with Thai Peanut Sauce

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I had one more package of the Butternut Squash Ravioli and I saw this recipe and knew I was gonna make this one mine. My version is pretty close to the one (...)
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15:26

Wheat biscuits with jaggery and black sesame seeds

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Most of you know the benefits of jaggery,its any day better than sugar and so good for your health with the iron content they have...not to forget black sesame (...)
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18:35

Marmalade Bread Pudding

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Bread pudding is a comforting childhood dessert for most of us, no matter which part of the world you may be from...Very easy to put together, with minimal (...)
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16:52

San Marzano Tomatoes

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San Marzano tomatoes were my biggest discovery and surprise in my garden this year. It is a paste tomato that is considered in foodie circles as the best (...)
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15:47

Sauteed Mushrooms

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Sauteed MushroomsLast January, we went home to the Philippines and spent a few weeks of holiday traveling from one province to another, spending time with our (...)
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14:20

Mongolian Beef

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Here's another dish that spawned from gawking in Pinterest, P. F. Chang's Mongolian Beef Copycat Recipe by Six Sister's Stuff. When I saw the picture, my mouth (...)
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17:31

Asparagus and red potato salad

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Colorful, tart and tasty, the latest 99 Cent Chef recipe will have you going for seconds and thirds! I'll cook asparagus anytime I can get it on sale, and (...)
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17:20

Cornmeal recipes for daring cooks

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Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing (...)
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00:07

Upma

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IngredientsSooji (upma rava) – 1 cupChopped onion – ½ cupGreen chilli – 3For Tempering Mustard seeds – ½ tspJeera – ½ tspUrad dal – 1 tspBengal gram – 1 (...)
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01:24

Bangluck Thai Market

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All Photos © Christine Elise McCarthy 2012 I touched upon this place a while back in my Drunken Noodle post. I feel it deserves another, more complete review. (...)
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19:20

Flavorful methi (fenugreek) paratha

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The first recipe i posted for Delicious Methi Paratha was cooked methi mixed in wheat flour...This recipe is much quicker as you just have to wash-chop and (...)
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22:47

Multigrain Sweet Dumplings

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Healthy foods have their own place in our daily menu, i never failed to cook up our dishes with a new grain or flours. I usually go twice a month to the nearby (...)
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20:17

Cluster Beans Coconut Fry

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IngredientsCluster beans (gokarakaya) – ½ kgFresh coconut pieces – 1 cupGreen chillies – 5Coriander powder – 1tspSalt to tasteFor TemperingMustard seeds – ½ (...)
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00:10

Pesarattu indian millet crepe with moong dal and ginger

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IngredientsWhole moong dal – 1 cupRaw rice – ¼ cup (optional)Salt to tasteGinger small pieceOilMethod Soak moong dal, rice in water overnight. Next drain the (...)
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13:00

Marinated ranch chicken

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This was so easy and very yummy!! Throw it in the fridge in the morning and on the grill in the evening!! My whole family enjoyed it!!4 chicken breasts, (...)
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02:32

Pumpkin zucchini bread

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NOW WAIT A MINUTE!!! Before you totally skip this post because you think it sounds weird, let me tell ya! It's actually really good!!! When I firstsaw the (...)
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21:38

Garlicky Garlic Green Beans

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All Photos © Christine Elise McCarthy 2012 These are unapologetically garlicky!!! The garlic is cooked to the point that it looks burnt but – trust me – it (...)
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14:04

Sweetcorn fritters recipe for daring cook’s challenge

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I have to admit, I am not familiar with cornmeal AT ALL. I don’t know what it is used for, why it exists, or how it can benefit me in the kitchen. Until now. (...)
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06:22

Hainanese noodle with prawns and squid

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Hainanese noodles Ingredients 500 gm yellow noodles (use dried bun noodles) 200 gm prawns 200 grams of squid (cut) 2 large cloves garlic (1 clove blended, 1 (...)
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03:04

Beer Battered Fish Tacos

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When it comes to fish…I typically I go for grilled over fried…but now and then I crave these Beer Battered Fish Tacos. The batter is light and crispy … and the (...)
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04:32

Key Lime Poke Cake

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I made this recipe to serve at a Girls Night In Game NightI was hosting and unfortunately I got sick and had to cancel it. So the girls and I had a few pieces (...)
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21:33

Celery Soup with Stilton and Bacon

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Still waiting for the summer to appear, this week, I'm craving comfort food. Whist thinking about this, I started to crave tinned soup, so off to the (...)
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06:39

Kerabu pegaga and kacang botol salad

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KERABU PEGAGA – KACANG BOTOLBahan-bahan1 ikat daun pegaga – di ambil daun sahaja5 biji kacang botol – dipotong nipis¼ biji kelapa parut1 batang serai – diricik (...)
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22:03

Basil Meatballs in Tomato Sauce

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I mostly make my food from scratch, and shy away from unnecessary additives in food. (Well, mostly.) However, I'm pretty fond of Dolmio organic pasta sauce. We (...)