Recipes from Wed, 15 Aug 2012

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23:55

Julia child’s french bread: celebration of a birthday

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The world, or, at least a large part of the food world, is paying homage to Julia Child today. Susan, of Wild Yeast, our host kitchen for this month, organized (...)
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23:49

Fusilli with Broad Beans and Mint

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This is a quick and easy pasta dish for summer days when you don’t want to spend hours slaving over a hot stove. Flavoured with fresh mint and zingy lemon, (...)
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23:15

Parmesan creamed spinach for julia

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Today would have been theamazing Julia Child's 100th Birthday! So in honor of such a wonderful foodie role model I thought I'd feature one of my tastiest, most (...)
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23:11

Ferragosto Lunch

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Today is Ferragosto, August 15th, an Italian holiday who’s origin stems back to the time of Augustus in 18 B.C. (feriae Augusti), it celebrated the end of the (...)
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22:49

Baigan bhartha – charred eggplant puree

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I am grateful for various reasons that I actually waited until this morning to truly formulate this post. Heading out this morning, taking in a truly beautiful (...)
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22:11

Ulunthan kali urad dhal halwa - indian cooking challenge july 2012

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For this month of Indian Cooking Challenge(ICC) Valli has chosen ulunthan kali which is a traditional sweet of Tamilnadu.This sweet is prepared and given to (...)
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22:09

Bella mushrooms stir-fry broccoli

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It is quite common for shiitake mushrooms to take stage in a Chinese-style broccoli stir-fry . Less commonly, I have also done broccoli with beech mushtooms. (...)
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22:04

Brownie cookies with peanut butter frosting

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WOW! Rich, dark chocolate, chewie, brownie cookies smooshed together with sweet and salty peanut butter frosting!! This must be one of the most delicious and (...)
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22:02

Good Natured Salad

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There’s a new range of salad fruit and vegetables which are pesticide residue free. They’re not alliteration-free though so if alliteration’s your thing, you (...)
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22:00

Zucchini and Apricot Muffins

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It's nearly the end of the working week - hooray! Weekend here we come. To say that work has been hectic is an understatement, but them's the breaks - the work (...)
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21:40

Cute School Lunch Ideas for Kids

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Coming up with healthy lunch ideas for young kids can be quite challenging, but here's an idea children can't resist... put their favorite food on a (...)
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21:37

Sushi varieties with kale, asparagus, shitake, tuna, shrimp, and avocado

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All Photos © Christine Elise McCarthy 2012 As I said yesterday – I love sushi! I could eat it every day. Here – I am going to try to take some of the (...)
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21:00

Asian Chicken Wraps

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A few years ago, I was working at this restaurant in Green Bay and they added these amazing Asian chicken wraps to their menu. They had a delicious peanut-y (...)
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20:50

BBQ Spiced Salmon with Pineapple Jalapeño Salsa

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BBQ Spiced Salmon serves 2-4 1.5 pounds fresh salmon 1 tablespoon brown sugar 1/2 tablespoon smoked paprika 1/2 tablespoon onion powder 1/2 teaspoon garlic (...)
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20:41

Urad dal halwa ulundhu kali indian cooking challenge

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Our this month's Indian Cooking Challenge is this most famous Tamilian ulunthu kali.Most of the young gals from Tamilnadu would have tasted this (...)
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20:40

Cheese-Stuffed Hamburger Roll

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It's like a cheeseburger... in a roll! So familiar, yet so cosmopolitan.
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20:28

Skinny Caesar Dressing

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An easy, creamy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, then lightened up with Greek (...)
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20:22

Julia child's chocolate cream custards

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Bon anniversaire, Julia Child! Yes, today would have been dear Julia's 100th birthday. To celebrate, we made her Petit Pots de Creme au Chocolat (chocolate (...)
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20:14

Happy 100th birthday julia child

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Around a month ago, I wrote about how my cooking classmates persuaded me to re-watch the movie “Julie & Julia“, in which food blogger Julie Powell decided to (...)
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20:07

Tomato chutney

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The tomato is a low-calorie food packed with nutrition, especially when fully ripe. Tomatoes are an excellent source of vitamin C, carotenes (especially (...)
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20:01

Alegria Mediterranea

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I am proud to present the soaps received from Claudia. It is a fantastic feeling to hold in my hands the soaps I have so long admired on Claudia‘s blog :). (...)
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18:46

Orange Buttermilk Scones

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I’m very happy and excitable today. Just when I was losing all hope of ever not having to watch every penny in my bank account, my mum phoned to tell me I had (...)
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18:39

Simple Banana Muffins

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So I was just finishing up a book called “How to be a good wife” - hahahahah, just joking. Actually I was just pondering the way people fight in (...)
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18:28

Rhubarb Tart

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Not the most common of vegetables, rhubarb looks like celery but is extremely tart... perfect for making desserts and jams.
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18:14

Julia child’s reine de saba with chocolate glaze

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Baking partners is a new virtual baking group. Every month, we will bake a recipe and post it in our blogs on the 15th of the month. For this month, the first (...)