Recipes from Tue, 21 Aug 2012

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11:08

Curried Sausages

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"They not fancy, but they cheap!"I can just hear Luigi saying this. Sausages certainly aren't fancy and sometimes they're not that cheap, but we all love a (...)
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21:15

Whole Wheat Beer Bread

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No messing with yeast, no waiting for rising, simple ingredients, and it has enough flavor to stand on its own. The most time-consuming part of making this (...)
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20:03

Nutty Fruit Ice Cream

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IngredientsFrozen banana peeled – 2Frozen kiwi peeled – 1Frozen grapes (white & red) – 1 cupFinely chopped dry fruits for garnishingMethod In a mixi jar add (...)
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19:55

Herbed Lemon Chicken

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Finally I have been able to get back to cooking! I wear the wrist/hand brace only at night now, and my injured foot allows me to move about more. Ugh, how I (...)
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18:41

Pretty pink pickled eggs

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My first time eating pickled eggs was at McGuires Irish Pub in Pensacola, FL as a little girl. They serve them on their combo snack plate and I, being the (...)
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22:30

Taiwanese noodles with meat sauce recipe

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Short 2-minute video with step by step to make what my kids call "Taiwanese Spaghetti" - Taiwanese Noodles with Meat Sauce Recipe
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14:57

Chicken casserole for back-to-school

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Another school year has started . . . without me! Seems impossible that I’ve been out of the AHS classroom for ten years! Elinor Hass has been “retired” for (...)
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10:28

Poondu milagai podi garlic gun powder

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This powder by my Grandma is very popular among the family. A very simple accompaniment to go with idli or dosas that can be stored just like the regular idli (...)
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23:39

Frosted Chocolate Brownies

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Frosted Chocolate Brownies - made August 18, 2012 from Cookies, Brownies and Bars by Elinor KlivansI feel like I haven't tried out new brownie recipes in (...)
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19:00

Pecan torte with chocolate glaze and pistachio garnish

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I love torte but the Pecan Tortes are amazing. This recipe, that I've posted has a wonderful Chocolate Glaze and Pistachio (or pecan) nuts for a garnish.I (...)
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12:30

Chocolate peanut butter fudge without candy thermometer

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Chocolate peanut butter fudge made without a candy thermometer. Melt, add sugar, and cool until firm. What’s the one thing you’re not good at? That one thing (...)
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00:27

Fried idly with idly podi

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I always make this fried idly if I have left over idly and this is a easy way to consume leftover idly.This is one of my all time favorite.Whenever I have (...)
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09:50

Shahi tukray royal bread pudding

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Shahi Tukray or Royal Bread Pudding ... Shahi Tukray is a popular dessert of South Asian cuisine. As its name suggests, it belongs to royal ( Mughlai ) (...)
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03:00

Glutinous Rice Balls with Piantang

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Festive rice balls in red, eaten during the Chinese New Year and Mid Autumn festivalWe had an wonderful evening witnessing the dazzling skills of Yevgeny (...)
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08:16

Palak Paneer

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Ingredients:Palak Leaves - 3 big bunchesFresh Paneer - 250 gmsOnions - 2Tomato - 1Green Chillies - 3Ginger Garlic paste - 1 tspRed Chilli Powder - 1 (...)
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18:57

Vidalia onion and bacon warm vinaigrette

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Now that summer is winding down, we have to savor the bounty we have been given. Maybe 3 or 4 tomatoes still ripening on the vine and delicious Vidalia onions. (...)
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17:00

Pork Adobo

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Adobo, often considered the national dish of the Philippines, is a method (...)
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22:45

Summer's bounty palisade peach fool

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I am more than happy to announce that Palisade peaches have arrived at my local supermarket. Next to cherries peaches are my favorite summer fruit. Well, that (...)
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09:58

Carrot cake ice cream

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What Is My Favorite Cake? (Besides Chocolate Of Course) ….Ding! Ding! Ding! Carrot Cake!!! So, I felt the need to create a Carrot Cake Ice Cream because … Who (...)
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14:00

Chicken and vegetable pasta with roasted garlic cream sauce

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We're nearing the end of summer and that, in itself, seems like a ridiculous sort of thing to be saying. How is summer almost gone already?! My oldest has (...)
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20:54

Green tea matcha ice cream

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Happy 4th of July! I know I should be patriotic today, but I don't have any red and white and blue desserts to share with you. Instead, I'm bringing you (...)
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18:31

Gogosi from zucchini sweet dumplings

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For English, please scroll down Noi nu prajim… in afara de snitele, destul de rar dar e o concesie pe care am ales sa o fac din cand in cand. Dar am fost la (...)
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17:18

Eggplant Caponata for Safekeeping

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They say a photo’s the best way to capture a moment in time. But I tend to think of mason jars when it comes to keeping some of my favorite ones. Here is the (...)
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20:32

Baked Parmesan Zucchini Chips

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Since being in LA, I’ve been trying to get out and do as many things as possible. Most days all I wanted to do is eat ice cream but you know I guess I have to (...)
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01:49

Rocky Road S'Mores Bars

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This delicious brownie rocks! It is one of our favorite brownie recipes and certainly the most requested. It has a delicious graham cracker crust, then it’s (...)