Recipes from Tue, 21 Aug 2012

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23:58

Peanut brittle microwave recipe

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I admit it, I was one of those cooks who has turned up my nose to recipes that were made in the microwave aways snubbing any of “those” recipes because, “how (...)
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23:45

Scallops with sun-dried tomatoes and mixed herb leaves

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Ingredients serving 1:6/7 scallopsMixed baby herb leaves (wild watercress, lambs lettuce and red romaine lettuce) 50 grA handful of fresh dillA handful of Sun (...)
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23:39

Frosted Chocolate Brownies

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Frosted Chocolate Brownies - made August 18, 2012 from Cookies, Brownies and Bars by Elinor KlivansI feel like I haven't tried out new brownie recipes in (...)
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23:06

Spongy eggless blueberry cupcakes

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22:45

Summer's bounty palisade peach fool

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I am more than happy to announce that Palisade peaches have arrived at my local supermarket. Next to cherries peaches are my favorite summer fruit. Well, that (...)
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22:30

Taiwanese noodles with meat sauce recipe

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Short 2-minute video with step by step to make what my kids call "Taiwanese Spaghetti" - Taiwanese Noodles with Meat Sauce Recipe
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22:00

Hidden Treasure Muffins

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Ahoy matey! I thought these Hidden Treasure Muffins would be a bit of fun for kids, or those young at heart. When I was younger I used to save all the gummy (...)
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22:00

Apple pretzels for back to school

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This year our oldest is headed to school. She’s going into Pre-K which happens to be in elementary school here and 5 days a week. So it feels like “big kid (...)
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21:32

Back to school brown paper candy grams

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I’ve seen several cute candy grams on Pinterest. The ones that start with a large piece of poster board and have several candy bars attached along with words (...)
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21:23

Noodle chowder recipe for emergency meal

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You could be forgiven for thinking that the picture with frozen veg in it looked like something that should have hit the bin as soon as it emerged from the (...)
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21:15

Whole Wheat Beer Bread

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No messing with yeast, no waiting for rising, simple ingredients, and it has enough flavor to stand on its own. The most time-consuming part of making this (...)
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21:02

Zucchini cake with lemon icing

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I've been blogging for over 7 years now, and have been reading a number of foodblogs from regularly since then. You know who you are, JW, KD, AK, DL, EB, MK, (...)
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20:54

Green tea matcha ice cream

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Happy 4th of July! I know I should be patriotic today, but I don't have any red and white and blue desserts to share with you. Instead, I'm bringing you (...)
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20:52

Kahlua and Cream Double Chocolate Chunk Cupcakes

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I’m sort of embarrassed. You know how I usually bake you cupcakes, and then take pictures of them? And then one of those pictures usually has a big, fat hunk (...)
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20:32

Baked Parmesan Zucchini Chips

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Since being in LA, I’ve been trying to get out and do as many things as possible. Most days all I wanted to do is eat ice cream but you know I guess I have to (...)
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20:13

Eggplant salad with roasted red peppers, sun-dried tomatoes and basil

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The inspiration for this recipe came back in January when I was working for some of Ryan’s family friends (Bob and Randy) in Los Angeles. My job description (...)
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20:03

Nutty Fruit Ice Cream

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IngredientsFrozen banana peeled – 2Frozen kiwi peeled – 1Frozen grapes (white & red) – 1 cupFinely chopped dry fruits for garnishingMethod In a mixi jar add (...)
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19:59

Massaged kale salad with creamy blueberry vinaigrette

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I have a treat for you! My talented photographer friend, Jen Schmidt and I got together and made... Read More → The post Massaged Kale Salad with Creamy (...)
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19:55

Herbed Lemon Chicken

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Finally I have been able to get back to cooking! I wear the wrist/hand brace only at night now, and my injured foot allows me to move about more. Ugh, how I (...)
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19:43

Quinoa with Eggplant and Roasted Red Peppers

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How is it August 21st already? Where has the time gone? How is it possible that I’m turning 24 in only a few days!?!?! When I was younger I used to think that (...)
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19:27

Down-Home Succotash

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Down-Home Succotash is such a fabulous recipe. It’s easy to put together, healthy, gluten free, and even economical. One batch probably makes a good 10 (...)
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19:23

Seasoned mung bean sprouts for healthy superfood

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Mung Beans are one of the most cherished foods. The amazing biochemical process of sprouting, transforms this seed with a number of significant health benefits (...)
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19:23

IPA Ceviche

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As summer nears it’s inevitable end, it’s not the weather that I’ll miss the most. In fact the leather boots and chunky sweaters of colder days are starting to (...)
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19:00

Pecan torte with chocolate glaze and pistachio garnish

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I love torte but the Pecan Tortes are amazing. This recipe, that I've posted has a wonderful Chocolate Glaze and Pistachio (or pecan) nuts for a garnish.I (...)
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18:57

Vidalia onion and bacon warm vinaigrette

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Now that summer is winding down, we have to savor the bounty we have been given. Maybe 3 or 4 tomatoes still ripening on the vine and delicious Vidalia onions. (...)