Recipes from Thu, 6 Sep 2012

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23:40

Simple brie and apple turnover recipe with puff pastry

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Here's a few shots of what we did over my birthday on Saturday and a simple turnover recipe. Store bought puff pastryBrie cheeseApple, cubed and cooked on the (...)
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23:05

Lentils and farro soup with curry powder

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This concoction was based on the Farro Soup recipe in Heidi Swanson's Super Natural Every Day. Hers is an actual soup, but I added less vegetable broth to mine (...)
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23:04

Spinach coconut rice - one pot meal for lunch box

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22:31

Eggplant and sweet red pepper dip or pasta sauce

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An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as a pasta sauce. Unlike many dips, it (...)
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22:14

Minty dolma with grape leaves and rice filling

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I love to make dolma, it is a favourite in our house... traditionally (in our kurdish culture) we make a big pot of assorted stuffed vegetables and include (...)
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22:00

Gluten-Free Orange Cake

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This cake has a very strong orange flavour. It goes great with ice cream or custard. The cake uses almond meal instead flour making it gluten free. 2 oranges 3 (...)
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22:00

Corn Salad with Queso Fresco

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Ok, it’s Thursday & this recipe is part two from Tuesday’s post. It is flipping delicious & so easy to whip up! Really the only thing I might add next time (...)
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21:57

Slow cooker pork shoulder with parsnips and celery in cider

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This recipe marks something of a turning point in the seasons. The weather, although we are still getting the occasional warm to hot day, is turning more (...)
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21:34

Gok wan's chinese chicken thighs with soy glaze

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While we were on holiday in France last week, I did my best to cook and eat as much local produce – bought from the local markets – as possible. We feasted on (...)
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21:33

Mango Margarita

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I assume you are all a lot like me? We watch a lot of cooking shows and grab a number of our ideas from what we see. It... Read More » The post Mango Margarita (...)
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21:29

Graham Cracker Crusted Red Velvet Brownies with Buttercream

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Since I'm neglecting my kitchen I figured why not break it back in with lots of red food dye!! Welcome back kitchen, now I’ll probably not see you again for a (...)
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21:27

Cardamom pear compote over vanilla tapioca with meringue and pistachio

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Ingredients:For the vanilla tapioca:2/3 cup large tapioca pearls2 cups water1 cup whole milk1 cup almond milk2 Tbsp honey1 tsp ground cardamom1 vanilla bean, (...)
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21:27

Beef tenderloin with raspberry sauce and blue cheese, roasted fingerlings with arugula

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Oh, a lizard wearing a raspberry hat? Just because. Because we have raspberries in this menu. When I saw this recipe for Beef served with raspberry sauce, (...)
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21:23

Orange and ricotta cardamom cake

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okay so this is not the puffed up light cake, but a rich extreeeemely!! moist flattish cake with crushed cardamom pods and best served as a dessert with a (...)
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21:04

Seafood and tofu casserole at lotus cafe in hackensack

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Seafood and Tofu Casserole at Lotus Cafe in Hackensack.Lobster and Cream Corn Soup.Few celebratory meals are as satisfying as a multi-course Chinese banquet, (...)
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21:02

Baked orzo with eggplant and mozzarella

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Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but a blip in (...)
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20:55

Homemade Mayonnaise

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I hate to admit it but we have been a house divided over this issue. The issue? Mayonnaise. While I have never really cared for mayonnaise, my husband (...)
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20:51

Brown Butter Garden Vegetable Pasta Skillet

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This pasta skillet looks like the inside of my car. Not because the inside of my car is filled with noodles and brown butter and ha – vegetables! – but because (...)
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20:25

French silk pie ice cream

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Happy Thursday everyone! I know, bonus post, woo-hoo! I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some (...)
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20:21

Raw broccoli salad with walnuts and dates

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“Family Reunion Salad” is what my friend Faith calls this. It seems appropriate for there... Read More → The post Raw Broccoli Salad with Walnuts & Dates (...)
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20:09

Simple Curd

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Curd is the rich source of calcium and riboflavin, readily digestible proteins. It is an ideal diet for sensitive digestive systems. It can be in the form of (...)
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19:47

Easy meals with rotisserie chicken

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September is National Chicken Month (who knew?) To celebrate, I’m sharing some of my favorite ways to use that tried and true mealtime staple, the supermarket (...)
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19:15

Cream of Carrot Soup

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Just two more weeks till Spring arrives, but Buenos Aires’ weather is as fickle as its government, and some days we get a nice cool temperature and other days (...)
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18:40

Zucchini spaghetti

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Zucchini sure are prolific, aren't they? I love the small zucchini sliced into round and used on salad, and it's great in ratatouille, but after a while (...)
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18:34

Hummingbird bakery lemon cupcakes with hibiscus cream cheese frosting

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Since starting this blog, a few people -- mostly local folks and other high-altitude bakers -- have reached out and shared their websites, tips, and (...)