Recipes from Wed, 19 Sep 2012

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23:20

Family tailgating with king’s hawaiian

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It just wouldn't be fall if it wasn't football season! With a son that's active in sports and a husband that enjoys football, you know that football season is (...)
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22:45

Eggplant parmesan lasagna style

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Normally when I make eggplant parmesan or melanzane alla parmigiana I keep it nice and simple with nice thick slices of eggplant that are either roasted or (...)
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22:45

Fried eggplant and mozzarella with roasted marinara dipping sauce

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In addition to the field tomatoes the eggplants or aubergines are also in season. Each time I walk by them in the farmers market they seem to call my name and (...)
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21:19

Pasta with cannellini bean sauce

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Coffee and Crumpets - Coffee. Food. Life. Adventure. Tuesdays and Thursdays have become pleasantly hectic lately. Laith has joined a football club and these (...)
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20:54

Sugared toasted almond cupcakes with chocolate frosting

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Ugh. You know what I really want to do right now? BESIDES gorge on tacos and watch a Felicty marathon while simultaneously going on a shoe shopping spree.* (...)
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20:27

Baked autumn acorn squash

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Here is a nice warm recipe on a cool fall day, I remember my mother used to make this when the days started getting chillier, great as a side dish, or a quick (...)
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20:09

Sweet strawberry vanilla jam

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We know that the strawberry season actually is over by now, but we can not withhold you from this recipe. We made it a few months ago, when there were (...)
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20:02

Kozhukattais Sweet Version

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As today is Ganesh Chathurthi and I made these kozhukattais, I thought it would be apt to post this today. Kozhukattai is a very traditional sweet, sort of (...)
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20:00

Peanut Butter Banana Bread

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I'm sure you can tell my love for banana and peanut butter on this blog. I wanted to make use of my Reese's peanut butter cups and came across this recipe (...)
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19:52

Awesome Baked Beans

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Last May my older sister came to visit and at one of the stores in town we visited they were selling one pound sacks of unusual, heirloom dry beans from Rancho (...)
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19:43

Burgers with barbecue sauce, pepper jack cheese, and jalapeños; Italian stuffed courgettes; spicy garlic broccoli

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Yep, that cat one is about right. Celebrate the last of the warm evenings with this fab menu. If you like your food spicy, this is the meal for you. Pepper (...)
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19:41

Maple seitan chops two ways

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I recently picked up a copy of Jenn Shagrin's cookbook, Veganize This! I was very excited because the book gives recipes for flavoring seitan in ways that (...)
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19:32

Kolokithokeftedes zucchini fritters greek recipe

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Kolokithokeftedes Recipe adapted from Peter Minaki Makes: 12-14This past summer I spent a few weeks in Greece. I fell in love with the country, the people and (...)
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19:29

First blog anniversary and tres leches cake

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On this same day last year, something special took shape. It kept me tingling- happy, nail-biting anxious, hair-pulling irritated, and joyously content through (...)
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19:29

Rasmalai recipe with two years of blogging celebration

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HELLO everybody! It's been a long time, isn't it? I know that for sure, because words don't flow anymore, and my fingers feel like lead as I type these words. (...)
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19:22

Easy Crockpot Stuffed Baked Sweet Potato Recipe

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When life gets busy, my crockpot comes out of the closet a lot more. In fact, it stays out on my kitchen counter for weeks at a time during the school year. (...)
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19:19

Quinoa confetti pilaf for september side dishes

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Have you discovered quinoa yet? Go ahead, say it with me — Keen-wah This ancient South American grain the Incas called “the mother of all grains” has become (...)
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18:57

Candy corn cupcakes for halloween

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Looking for a special not so spooky sweet treat to make for halloween? How about cupcakes…dressed as candy corns? Halloween cupcakes just don’t get much more (...)
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18:26

Blueberry Polenta Cupcakes

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Can’t believe we’re half way through National Cupcake Week already! Where does the time go? Actually, don’t get me started on that, I can’t believe it’s the (...)
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18:23

Loofah in rich tomato broth

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Never be stingy on tomatoes.It makes more sense to use them generously especially when they are in season. Look at that rich almost-creamy lycopene-rich tomato (...)
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18:22

Classic Raised Donuts

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I've been in a bit of a blogging funk lately, feeling a little bit uninspired and having trouble coming up with recipes. While I'm normally excited to bake, I (...)
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18:16

Chiles en nogada at casa oaxaca in dc: private cooking class

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This past Monday night I had a rare opportunity to take a private cooking class at Casa Oaxaca restaurant in DC. Can anyone do it? I doubt it :) I'm lucky that (...)
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18:02

Roasted Tomato Soup

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Guest Post - Liz BergThat Skinny Chick Can Bake!I met Donna though the #Sunday Supper group. She is consistently kind and generous to her fellow bloggers, (...)
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18:00

Szechuan Green Beans and Pork

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I remember when Panda Express was all the rage. Maybe it still is the rage and I’m just really behind on where the cool kids eat these days. We don’t eat at (...)
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17:52

How to Train a Chicken

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Have you ever struggled getting your hens in their coop at night, or had trouble catching one of your flock when they need a health check? As with any animal, (...)