Recipes from Wed, 3 Oct 2012

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17:55

Chettinad Fish Gravy

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Chettinad cuisine are always famous for their spiciness and for the dishes cooked with freshly grounded masalas, its quite a famous South Indian cuisine, we (...)
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22:31

Milk powder barfi: delicious indian sweet for celebrations

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We blogger marathoners decided to prepare a virtual bridal shower when we heard that a young,energtic and wonderful foodie blogger gonna marry this month of (...)
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17:50

Sprouted Methi Seeds Kuzhambu

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Methi, the greens and the seeds are my all time favourite, sprouted methi seeds tastes slightly sweet and less bitter when compared with methi greens, its has (...)
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17:52

Tangy shallots and pepper gravy

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Most of our Indian dishes are loaded with many medicinal values. we cant live without onions, tomatoes and many more spices, without these ingredients u cant (...)
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10:50

Ginataang mongo mung beans in coconut milk

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There was a time during my childhood years when mung beans in coconut milk was part of my staple diet. Mom was assigned to work in another town. As mommy's (...)
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17:58

Vazhaipoo paruppu urundal kuzhambu banana blossom dumplings gravy

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I have prepared this tangy gravy few days back with Steam cooked banana blossom dumplings, this gravy tastes awesome with hot steaming rice and papads or (...)
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17:57

Lentils dumplings in tamarind gravy

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Paruppu Urundai Kuzhambu is just the steamed lentils dumplings cooked in tamarind gravy, this steamed dumplings absorbs the tangy taste of tamarind gravy n (...)
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17:58

Sprouted methi and onion gravy - vendhaya vengaya puli kuzhambhu

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Sprouted methi (fenugreek) seeds r mainly used as a digestive aid, they were experimentally shown to protect against cancers of the breast and colon..Several (...)
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22:32

Instant eggless strawberry ice cream

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You dont have ice cream maker, you dont have enough time to prepare icecream before a day, you want to serve a quick and easy breezy icecream, if so this (...)
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17:53

Potato and jackfruit seed tomato gravy

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Whoever love potatoes in tangy gravy will definitely love the addition of jackfruit seeds in the dish, we rarely get jackfruit seeds from Indian stores, once i (...)
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10:52

Dessert at i berry central world

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Lunch at Spaghetti Factory was not even finished yet the girls and I were discussing where to go next for dessert. Moments later, the waitress came with a (...)
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09:12

Mathanga erissery pumpkin curry

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This is one of traditional curry in sadya .This is simple and quite easy one which can be done within 15 minutes.Ingredients1. Mathanga-500gm2. Green (...)
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10:57

Samuel's Birthday Cake

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Mission Hospital's chaplain's son Samuel celebrated his 3rd birthday during the church potluck on Saturday. Pastor Rienchai requested a vanilla cake for his (...)
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10:52

Honey lemon salad dressing - kid-friendly and refreshing

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Part of my healthy food regimen is eat salad on a regular basis. When my two nieces were here with us, I served salad once for lunch. I got "frowny" faces. I'm (...)
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19:42

Chayote Raitha

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Chayote, also known as chow-chow or vegetable pear, belongs to the gourd family. It's used widely in Indian cooking, cooked either with lentils (dal or kootu) (...)
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01:17

Chorizo and Pasta Soup

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Continuing with my Tex-mex theme, here's a delicious spicy! soup. You probably have everything in your house right now to whip up this pot of yumminess. You (...)
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06:28

Japanese cha soba with garlic and olive oil

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Who would have thought that Japanese noodles are also good with garlic and olive oil? I had a pack of Japanese green tea noodles which I bought at the trade (...)
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20:34

Potato salmon and asparagus tart with fresh dill

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All Photos © Christine Elise McCarthy 2012 This recipe is a 100% original Delicious-Delightful-Delovely invention. It was not inspired by any other recipe – (...)
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22:34

Ajwain Red Rice Murukku

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Two days back, it was raining like anything and obviously everyone at home want something crispy to munch for their snacks, so i quickly prepared this (...)
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10:45

The 20th food and hospitality event at bitec bangna - chocolate and sugar showpiece competition

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These are pictures of some entries to the chocolate and sugar showpiece competition held during the 20th International Food and Hospitality Trade Show. I was (...)
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17:51

Okra and Tomato Gravy

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My Mom used to prepare once a week this delicious gravy with okra n tomatoes (pureed) with gingelly oil , this gravy will ressembles quite like Peppercorns n (...)
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17:56

Chettinad curry with curry leaves (karuvepillai karakuzhambu)

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I love having chettinad dishes very much, here comes one more dish another authentic gravy from chettinad, i came across this gravy here, i did few changes (...)
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22:33

Peanut butter and pistachio fudge

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I have seen rarely kids saying 'no' to fudges, my space have varieties of fudges eventhough somehow i want to make some with my favourite peanut butter spread. (...)
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22:34

Honey and chocolate chunks oatmeal cookies

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Sometimes i wish to start my day with a quick and healthy fresh bakes along with a cup of coffee, two days back i prepared this healthy oatmeal cookies with (...)
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10:53

Koh chang mak mak family restaurant experience

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When dining on Koh Chang, don't miss Mak Mak Family Restaurant in Kai Bae. From what I've read, it is owned by a Dutch/ Thai couple. The restaurant's big sign (...)
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