Recipes from Thu, 4 Oct 2012

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20:25

Chocolate Milk Powder Burfi

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As i told earlier, i can feed my kids anything with chocolates, they just love it. Obviously kids love chocolates, i know when i choosed Kid's (...)
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12:21

Mantou chinese steamed bun

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Inseven yearsI livedin China , I noticed that mantou, rice and noodles wereeaten the most among all their staple food.Mantou, known as Chinese steamed bun and (...)
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12:32

Christmas Eve dinner

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Christmas celebrations in Vietnam were so much fun. People from all walks of life joined in the merry making. Parents dressed their kids up in Santa Claus (...)
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11:15

Chinese Steamed Fish

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After taking a quick hiatus from hosting Friday night dinner, I had granted the request of the girls to make Chinese steamed fish. M was back from her three (...)
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12:12

Visiting central world candy factory

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Long before I learned the science of sugar work at the culinary school, I was already fascinated to know how sugar candies were made. As a young child I was (...)
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19:29

Minty Fish Curry

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Minty Fish CurryThis recipe was inspired by a chicken dish Mum used to prepare. Her father originally came up with the recipe. There are several differences (...)
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12:22

Greek eggplant casserole

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One thing I love about eggplant is that you can turn this humble fruit into something delicious. When I was little my mom had a menu she would follow for the (...)
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12:21

No Cook Tomato Sauce

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When it comes to pasta dishes, I consider tomato sauce as its ideal partner. It is amazing how the rich flavor of tomatoes could turn the bland pasta into (...)
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12:31

Last meal at Wrap and Roll

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We wrapped up our Vietnam trip with a meal at Wrap and Roll, the same restaurant where we had our first bite of Vietnamese dish.Vegetarian Samosa (Cha Gio (...)
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12:13

Happy birthday ate myrna cheesecake celebration

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It's April once again, a time when ate Myrna celebrates her birthday with a big feast. Her request was any cake but chocolate. Well, it's about time she serve (...)
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12:25

Luscious Blueberry Cheesecake

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If there is something I will not refuse myself to indulge in, it would be cheesecake. I just love the richness of the filling and the crunchiness of the crust. (...)
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12:28

Creamy Ditalini Soup

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Pasta is my kind of comfort food. Whatever kind there is, whichever way it is cooked , I never tire of eating pasta. It's the type of food that takes (...)
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11:24

Moroheiya Stir-Fried Noodles

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Noodles is one of the easiest, quickest and tastiest dishes to prepare. My sister and I eat a fair amount of noodles.With our busy schedule we are always on (...)
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12:29

Bakery Training in Phuket

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Mission Bakeshop sent me to Phuket for a two-day bakery training. I documented my bakery experience through photos I took while learning with professionals. (...)
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11:19

Royce's matcha green tea chocolate

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My sister and I found a new favorite - Royce's Macha Green Tea chocolate. We had our first taste when our friend Kru Jang brought a box from her trip to Japan (...)
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11:30

Spaghettini with creamy mushroom sauce

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I am alone in the house. Big sis is away for a week. I don't do much cooking because I only have myself to feed. The past few days I have been eating oatmeal, (...)
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12:30

What to do with leftover suman

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Suman is a Filipino rice cake made from sticky rice wrapped in banana leaves.My cousin brought home suman from her recent trip to Philippines.I put them in the (...)
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11:19

The impact of seasoned rice on rolled sushi

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It had been the third week that our Friday night dinner was cancelled. One friend went back to the Philippines for the summer, the other was busy touring her (...)
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15:30

Cabbage Pancake

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IngredientsAll purpose flour – 1 cupCorn flour – ½ cupFinely chopped cabbage – 2 ½ cupsGrated carrot – ¼ cupGinger chopped – 1 inchGreen chilli chopped – 2Salt (...)
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11:29

Going green: healthy moroheiya noodles

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Moroheiya noodles are made from organically grown moroheiya. The green vegetable, also known as Egyptian spinach, is believed to be rich in beta-carotene, (...)
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11:22

Krispy kreme doughnuts worth the wait

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The downside of living overseas is not being able to keep up to date with the recent happenings back home. In September 2010, Krispy Kream had opened its first (...)
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11:33

Twinings peach and passion fruit tea with caramel syrup

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I am a tea drinker and so is my sister. I would drink it for any seasons. My sister and I reckon to have tea with dessert. For us, tea complements the flavors (...)
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11:12

Siam beach resort on lonely beach koh chang

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I normally don't mention the hotels I stay at but this one deserves a praise.We booked a room at Siam Beach Resort located on Lonely Beach, Koh Chang. I was a (...)
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12:27

KC's Princess Cake

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Nothing is more fun than using your imagination to create something special. Like I said in my previous entry, I was asked to make cakes for KC's 2 birthday (...)
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21:17

Fresh Kale Fettuccine Pasta Noodles

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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