Recipes from Sat, 3 Nov 2012

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08:05

Tom Yum Po-Tak Sea Bass

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I believe there is almost everyone around here pretty much know the famous Thai dish “Tom Yum.” And I also believe that there are not too many people who know (...)
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19:21

Ingmar Bergman Swedish Meatballs

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You might not think The 99 Cent Chef a fan of Swedish existentialist filmmaker Ingmar Bergman. After all the Chef's short food films are light, comedic fare; (...)
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23:46

Microwave eggless chocolate and carrot mug cake

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Mug cakes, these single serving cakes will definitely satisfy your sudden sweet cravings. I do prepare quite often these mug cakes for my kid's evening snack, (...)
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11:06

Baked oats crusted paneer fingers

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Paneer, the famous Indian cheese is one of our family favourite cheese sinceever we tasted in an Indian restaurant. My fridge will always have a packet of (...)
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08:06

Persimmon Galette

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Last week I harvested a big load of Fufu persimmons from the tiny tree that I've planted for a couple of years and have been eating 3-4 persimmons every day (...)
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02:32

Chocolate chip blondies with cake mix

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I know I keep saying that I'm not baking anything else before Christmas, but I just can't help myself. These Chocolate Chip Blondies are made with a box of (...)
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11:41

Cottage Cheese Sizzlers with Schezwan Sauce

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Sizzlers have become a favourite among all the ages now. Restaurants specializing in Sizzlers have become a hit among the people. It is a complete meal in (...)
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13:11

Pepper Chicken with Lemon

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When ever i make Pepper LemonChicken i finish half of it in the kitchen before it gets to the table.And that is why ialways need to make a huge batch if guests (...)
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23:07

Breakfast scramble

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I've got several recipes for a tofu scramble and I decided to use those as a base and use up some ingredients in the house. This is kind of spicy, absoutely (...)
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11:07

Pan Roasted Spicy Baby Potatoes

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Anything roasted in pan is one of my lil one's favourite, if its roasted baby potatoes he is the happiest person in the world. Two days back, since i had some (...)
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12:00

Okra Curry

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As I have mentioned many times, okra (lady's finger) is one other family favorite, and whenever I buy it, most of the times it is this simple curry that I make (...)
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19:20

Month of breakfast: huevos rancheros

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Welcome to a month of breakfast. Start your day with the The 99 Cent Chef's special morning menu. Every blogpost this month will feature budget breakfast (...)
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05:49

Fangirling and book signing at alverno college featuring hollow earth

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SO I’m still super hyped by tonight’s activities! I went with a couple friends to a book signing at Alverno College. What book, you ask? It’s called Hollow (...)
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10:30

Baked Tandoori Baby Potatoes

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Baby potatoes are one of my weakness, i just love them. I never forget to pick atleast a kg everytime i go to farmer's market. These baby potatoes goes awesome (...)
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13:12

Garlic and Lemon Pasta

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I was hosting a potluck the other day and wanted to try something new. I've warned friends and family in the past that potlucks are my opportunity to make (...)
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17:45

How to make crispy hash browns like a diner

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What’s the secret to those crispy hash browns down at the diner? It’s the water. You have to get the water out.You can make hash browns at home just like at (...)
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16:32

Milk chocolate chip Nutella swirl cookies

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Milk Chocolate Chip Nutella Swirl Cookies - made October 23, 2012, recipe adapted from The Good Cookie by Tish BoyleThis is the other cookie dough I made for (...)
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05:08

Caramel Apple Pie

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After eating the chicken breast pizza rolls and the Italian cheese bread from the last couple of posts I wanted to top the meal off with something easy, but (...)
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19:29

Clam chowder with root vegetables and thyme

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~ Clam Chowder with Root Vegetables and Thyme ~ I happened to have some left over … Continue reading →
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02:40

Chewy Chunky Brownies

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Wow! What a fabulous recipe this turned out to be! Chocolate chips, coconut, walnuts, and Heath Bar English Toffee Bits are what makes these delicious brownies (...)
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21:42

Peppermint Crunch Chunkies

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I love this fantastic cookie recipe. It has lots of Andes peppermint pieces, coconut, oatmeal, and pecans and it makes up into a really fabulous cookie. I have (...)
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16:30

Peanut butter cup and snickers crunch brownies

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Peanut Butter Cup & Snickers Crunch Brownies - made November 1, 2012, recipe adapted from Sally's Baking AddictionI've got more than a week's worth of blog (...)
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22:38

Bonfire Ribs Feast

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Some great mates round for fireworks dinner ... and a trip to the local fireworks extravanganza... "extrava-flipping-ganza" ... that'll be 10 minutes at a push (...)
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15:09

Bhunna Balti Chicken

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Bhunna balti chicken Ingredients Chicken 1 kg Onion chopped 2 cups Oil ½ cup Ginger garlic paste 1 tbsp Salt 1 ½ tsp Chili powder 1 ½ tsp Turmeric ¼ tsp Tomato (...)
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12:10

Doguyasuji shopping in osaka: kitchen utensils and food samples

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Now comes to the most interesting part of my Osaka trip, lets shopping !! Doguyasuji 千日前, where you can find professional use utensils and food samples. A (...)