Recipes from Sat, 3 Nov 2012

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23:46

Microwave eggless chocolate and carrot mug cake

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Mug cakes, these single serving cakes will definitely satisfy your sudden sweet cravings. I do prepare quite often these mug cakes for my kid's evening snack, (...)
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23:07

Breakfast scramble

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I've got several recipes for a tofu scramble and I decided to use those as a base and use up some ingredients in the house. This is kind of spicy, absoutely (...)
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23:03

Fig and Prosciutto Grilled Cheese Sandwich

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The idea for this sandwich has been floating around in my head for a few weeks now as I worked on the recipe and this weekend I finally nailed the it and got (...)
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23:03

Fig and Gorgonzola Crostini with Honey

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Sweet figs and tangy blue cheese is a fabulous flavour combination and when I came across the idea for these fig and gorgonzola crostini on Tartlette I (...)
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23:03

Figs Stuffed with Gorgonzola

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And another fig post. I have been keeping an eye out for fig recipes and when this one for "Parmesan Stuffed Figs with Balsamic Reduction" was posted, I tried (...)
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23:01

Prosciutto Wrapped Gorgonzola Stuffed Figs

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The other day I came across some nice looking figs at the market and they immediately reminded me of a pin that I had recently made on pinterest for figs with (...)
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22:48

Ciabatta

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You might be thinking “ciabatta, so what?” But wait, this is big news around here. For the longest time, I had a ciabatta issue. It was my bread nemesis. I (...)
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22:45

Thumbprint cookies demonstration and talk

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Thanks so much to everyone who came to my cooking demo and talk in Erie today! Last month (before we went to the wedding) my oven died, as you may remember if (...)
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22:38

Bonfire Ribs Feast

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Some great mates round for fireworks dinner ... and a trip to the local fireworks extravanganza... "extrava-flipping-ganza" ... that'll be 10 minutes at a push (...)
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22:36

Sweet Chai Madeleines

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These tasty little treats are the perfect Monday Bake and eat… They literally take 5minutes to prepare and take 14minutes to cook. The result is a light warm (...)
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22:26

Arugula brie and cranberry crostini

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Last weekend, we had a house full of people. My parents and cousin drove from Michigan to D.C.... Read More The post Arugula, Brie, and Cranberry Crostini (...)
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22:10

Breadsticks

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Don’t you just love the breadsticks those fine posh restaurants serve you the moment you enter the place and sit down? Doesn’t it feel great to grab one of (...)
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22:05

Aloo bhaja potato fry

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Blogging Marathon 22 is beginning today and this week’s theme is Dishes from Bengal for me. Check out the other participants here. Flashback : Ten days back. (...)
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21:49

Vegetable Khichdi

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Blogging Marathon 22 is beginning today and this week’s theme is Dishes from Bengal for me. Check out the other participants here. Nilam came here when Sandy (...)
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21:42

Peppermint Crunch Chunkies

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I love this fantastic cookie recipe. It has lots of Andes peppermint pieces, coconut, oatmeal, and pecans and it makes up into a really fabulous cookie. I have (...)
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21:36

Wanda's Coleslaw

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If you read my post on potato salad you already know that I have a strong aversion to mayonnaise. I am not sure why exactly, but one thing that always comes to (...)
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20:27

Lemon Cake with Cranberries and Lemon Icing

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Cranberries are native North American fruit with relatives growing wild in the bogs and marshes of Northern Europe. When the Pilgrims arrived in America, they (...)
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20:17

Batata narl wadi - indian spiced sweet potato fritters

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20:06

Pumpkin Roulade with Ginger Buttercream

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I feel like I’m holding tryouts for Thanksgiving dessert. I love planning the Thanksgiving menu every year, and there are always about fifty desserts I want to (...)
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19:57

November 3rd Day of Thankfulness

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Today is Saturday and we started the day one of my favorite ways. We fed our little one, and then he, and my husband and I climbed into our minivan and headed (...)
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19:43

Stir-fry beef and broccoli

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Some broccoli humor from Harrison Ford. This Beef and Broccoli Stir-Fry is quick, simple and very tasty. Perfect for a busy night when you want dinner on the (...)
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19:29

Clam chowder with root vegetables and thyme

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~ Clam Chowder with Root Vegetables and Thyme ~ I happened to have some left over … Continue reading →
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19:21

Ingmar Bergman Swedish Meatballs

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You might not think The 99 Cent Chef a fan of Swedish existentialist filmmaker Ingmar Bergman. After all the Chef's short food films are light, comedic fare; (...)
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19:20

Month of breakfast: huevos rancheros

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Welcome to a month of breakfast. Start your day with the The 99 Cent Chef's special morning menu. Every blogpost this month will feature budget breakfast (...)
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19:11

Willow Bird Baking final cheesecake challenge

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Willow Bird Baking Challenge was a 5-week series wherein I introduced a new challenge each week. The challenges required you to get innovative in the kitchen. (...)