Recipes from Sun, 4 Nov 2012

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23:58

Pork tenderloin in lemon vodka sauce

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23:57

Sweet dumpling squash with honey roasting

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23:54

Roasted acorn squash stuffed with rice and dried cherries

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23:50

Pinto Beans and Kielbasa Stew in the Slow Cooker

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23:49

Creamy corn, potato and bacon soup

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23:49

Hot Garlic Crab Crostini

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Crostini, plural of crostino ~ “little crusts” in Italian ~ sounds fancier than they really are. They’re actually just baguette slices that have been brushed (...)
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23:33

Cranberry curd - easy and smooth spread for breakfast and holidays

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The cranberry curd is so smooth and easy to make. You can imagine this spread over crepes, or buttery toast, or you may use this curd in a twist on lemon (...)
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23:00

Pumpkin and Sausage Penne

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Happy Daylight Savings Time! Hope you all enjoyed that extra hour of sleep last night! Today’s recipe is a comforting pasta dish that my SUPER picky 3 year old (...)
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22:44

Nutty Pumpkin Dip

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People are often surprised by the use of pumpkin and winter squash in Middle Eastern food. Perhaps because pumpkin is often looked down upon in other cuisines, (...)
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22:41

Shish Barak Lebanese meat dumplings in yogurt sauce

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A friend called me yesterday to ask me why I haven't updated the blog? Oh dear, that is bad isn't it? I have a good explanation though- you see, I went to (...)
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22:33

Beef Tagine with Prunes

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Jonathan Franzen writes of Washington DC, "the pedestrians in every neighborhood all seemed to have taken the same dowdiness pills. As if individual styles (...)
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22:29

Muhammara

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We returned from a lovely (if hot) vacation in Malta, spent a day in DC, and then left the following evening for Seattle for a wedding, plenty of good food, (...)
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22:26

Fabulous Flapjack

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Since my daughter was required to be gluten free, on top of the dairy, soya and wheat restriction, we have struggled to find a way of making flapjacks which (...)
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22:24

Poached Quinces

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Quinces look like big gnarly very hard apples. We see them growing on trees in our neighbor's yard, hanging heavily on branches, and for sale in the markets in (...)
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22:20

Red beans and rice recipe

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As a Louisiana girl, I consider slow-cooked red beans and rice part of my cultural heritage, as much a part of my childhood as climbing too high in the live (...)
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22:14

Hokey pokey honeycomb from nigella express

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Hello everybody, I haven’t really done any tinkering with this recipe at all. In fact the Only thing i have adapted, is that you may coat your hokey pokey in (...)
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22:13

Aachener printen cookies with figs without anis

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Aachener Printen, Christmas cookies, an old German traditionThe pre-Christmas hustle is taking up speed and density while the speed of moving around and the (...)
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22:10

Velvety Pumpkin Tart

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Autumn is here andthe holidaysright around the corner. There is nothing that shouts out Thanksgiving more than a pumpkin pie. The Avid Bakers Challenge for (...)
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22:06

Anbari Rice Pilaf

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Anbar, Mosul, Bosra, Samarra. What do you think of when you hear these names? Chances are, you think of violence, of roadside bombs and IEDs, of suicide (...)
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22:03

Lemony Blueberry Streusel Muffins

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So ever since I made this Pumpkin Bread and these Pumpkin Cream Cheese Muffins, I’ve been obsessed with streusel. I’ve always loved the comfort of a great (...)
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21:56

Chickpeas with Date Masala

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This blog is named for my love of dates, which often don't make it into a recipe because I'm busy gobbling them all up. However, I've made this chickpea and (...)
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21:50

Olive and walnut stuffed potato bites

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On Tuesday, after a doctor's appointment, trip to the pharmacy, and an Arabic lesson, I had precisely 1 1/2 hours before I had to go hop a bus to yoga and then (...)
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21:47

Broiled Tilapia with Garlic

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This fish recipe will work great with any white fish. It's super quick and easy to make, perfect for a busy weeknight! Click Here To See The Full Recipe...
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21:41

Chicken Tikka with Mint Raita

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Indian cuisine is among the most diverse and versatile in the world, employing a wide range of cooking techniques and a vast array of ingredients and flavors. (...)
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21:32

Chocolate Pumpkin Donuts

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I have seen a lot of people make donuts and really wanted to try them myself. I bought a donut pan yesterday so it was time to try.... Read More » The post (...)