Recipes from Mon, 5 Nov 2012

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23:51

Artisan french bread fusion

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I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook! The author has done a tremendous job putting together timeless, rustic recipes (...)
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23:34

Brussel sprouts with mushrooms and baby Bella

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This Brussel Sprouts and Mushrooms is an easy and very flavorful side dish. First, the mushrooms were allowed to cook down to develop flavors with onions, (...)
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23:00

Cranberry conserve recipe for Recipe Renovator

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My guest post for Recipe Renovator, an old-fashioned cranberry conserve.
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22:43

Turkey and acorn squash quiche

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I thought I’d do something different…. Something with acorn squash…. We’re slowly getting to the end. Then we can start on the butternut squash. (For a treat (...)
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22:31

How to open a pomegranate without making a mess

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Have you ever opened a pomegranate and then ended up looking like you were bleeding all over? committed murder? Well, here’s the easiest way to open a (...)
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22:18

Brownie Pecan Pie

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I shared a sneaky picture of this Brownie Pecan Pie in the making with my Facebook and Twitter followers on the weekend and here is the full recipe and (...)
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22:11

Farmers’ market cranberries for thanksgiving

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Are you starting to think about Thanksgiving? I am. I am spending the afternoon making cranberry sauce for our holiday table. Here are my thoughts on (...)
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22:07

Twix Brownies Recipe

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One of my favorite things to prepare for a snack or dessert is brownies. When I saw this recipe for Twix brownies, I knew I had to give it a try. What I found (...)
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21:51

New coffee shop and no ice carving

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Our star barista from Sweet Surrender has opened her own coffee bar, Brisman Kawowy Bar, at ul. Mickiewicza 20. I love the way they’ve decorated the shop. The (...)
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21:48

Random recipes #22 - birthday number

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... whilst last month's challenge was both practical and fun (there I go doing my best Marry Poppins impression again...) i'm keen on not losing sight of the (...)
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21:41

Chewy Peanut Butter Apple Cookies

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Y'all know that feeling of pure happiness when you discover something amazing? Like when you try on the perfect pair of jeans that give you Gisele legs; or (...)
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21:17

Roasted Vegetable Pasta Bake

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I have this Aunt, I've mentioned her before on here. She occasionally helps me out with a spot of cooking when I'm in a hurry. This Christmas she helped me out (...)
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20:58

Butternut Squash Enchiladas

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If you are so incredibly sick of squash… please shield your eyes. Apparently the butternut is my new pumpkin this season. Even my new bacon. My new chocolate? (...)
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20:51

Gingersnap Meatballs

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I’m BACK! Ready to cook and had to share this recipe with you. Jane Warren, one of my mom’s friends who allows me to stay at her house while I am in Corpus, (...)
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20:45

Broccoli soup with vegetables, orange, and thyme

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It was Saturday afternoon and lunchtime was approaching. What shall I make? We still had the broccolini in the fridge, romanesco (mild broccoli/cauliflower (...)
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20:28

Caramel Apple Cake with Apple Cider Frosting

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It’s time to crank out those delicious fall recipes! And since now you can find apple cider pretty easily at the store this is a great time to make this (...)
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20:27

Eggplant tomato and provolone cheese quiche

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R's is known for threatening to reveal some family "secrets" on the blog. He's also known for crying wolf. But...I guess he has been pushed enough. Without (...)
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20:00

Buttermilk Crumb Muffins

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It's Melbourne Cup Day here in Melbourne, so Melburnians have a public holiday for a horse race. Pretty cool, yeah? I am not going to the races this year, but (...)
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19:07

Baby Greens with Goat Cheese, Beets and Candied Pecans

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Creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you (...)
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19:05

Noglu gluten-free restaurant in paris

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Noglu is a gluten-free restaurant in Paris, serving market-based foods that are 100% gluten-free.
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18:57

Big pizza

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first off, INGREDIENTS: mushrooms pineapple tomatoes green peppers black olives katie cheese then you put it all together and you got yourself a PIZZA! Filed (...)
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18:36

Trying to like salmon apple soy marinade

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You may not find it hard too believe that I will pretty much eat anything that won't eat me first. There are a few exceptions to this statement. I don't like (...)
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18:32

Pasta with butternut squash, crispy sage, goat cheese and pecans

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Do you like my recipe titles? They’re, like, totally informative. And long. But, I really want you to know what you’re getting yourself into when you see the (...)
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18:23

Caramel Pecan Shortbread Bars

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This recipe is the beginning of my attempt to share with you all of the goodies that I make during the holidays. Because I come from such a large family, we (...)
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18:21

Jalapeno Popper Chicken Quesadillas

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I often wonder if there's a limit to the number of things one can make jalapeno popper-style. I'd like to think there isn't, because I just love the (...)