Recipes from Fri, 9 Nov 2012

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23:55

Breakfast Bread

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We are down to 13 days before turkey day and if you are like me, (if you are, you poor thing), you are probably looking through magazines for new recipes to (...)
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23:46

Chocolate Banoffee Celebration Cake

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Twelve years ago today I became a Mum for the first time. Over those very fast twelve years my baby boy has gone from thisto this.A birthday wouldn't be a (...)
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23:43

Stewed rabbit

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Stewed rabbit is a delicious recipe very simple to prepare, rabbit seasoned with white wine, pepper, thyme, garlics and salt, stewed in olive oil and onions. (...)
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23:24

Vegan pumpkin pie pancakes: fluffy, healthy christmas elf breakfast

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Descendez pour la version française. I am really excited because I will be a part time Lush Christmas Elf for the next two months ! I applied last month but at (...)
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23:13

Day 9 of the month of thanksgiving

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Today, I am thankful for the weekend that will arrive in a few hours.. My favorite thing about weekends is that most of us are all together. My husband doesn’t (...)
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22:34

Roast veal recipe with potatoes and saffron

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A delicious recipe of roast veal, simple to prepare, veal seasoned with salt, white wine, pepper, saffron, sliced ​​onion, minced garlics and bay, that goes in (...)
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22:20

Italian sausage

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There are dozens of sausages in the butcher case here in Poland, but I’ve yet to find Italian sausage. I try to embrace the local cuisine, but every now and (...)
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22:18

Cinnamon dulce de leche and poached pear chopped bread

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One of the things I didn't mention last week when I told you about the Pie Party and my Braised Pork Mofongo Tart, is that I initially meant to make two pies (...)
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22:09

Crabbin’ with Gabe

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Having just returned from a very enjoyable trip to the West Coast—specifically the Bay Area—my belly is plumper, my face more tan, and I have a noticeable (...)
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22:02

Fried gnocchi with butternut squash and walnuts

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I’m offering up this tasty little dish as a bribe for your opinion. We had this as a first course. We always have a first course on the weekends. In case (...)
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22:00

Chicken Normandy

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Admittedly, I’ve become cranky in my old age. On my last few vacations, I’ve found nothing to be more annoying and unpleasant than being in the same place at (...)
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21:39

Sweet potato casserole with maple pecans and italian meringue

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Not that any of you were planning on ordering in for Thanksgiving, seeing that you are reading a food blog and all, but I wanted to share a number with you. (...)
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21:38

Crock Pot Ravioli Recipe

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If you are extremely short on time this recipe for crock pot ravioli is the perfect meal for you. This dish is prepared using only the slow cooker and uses (...)
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21:19

Wheatberry, wild rice and butternut squash salad

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When I think about healthy food that's completely delicious, without any compromise in flavor, this is one of the recipes that comes to my mind. I've been (...)
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21:18

Chocolate peanut butter crunch cake

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Recently I was invited to enter a recipe challenge sponsored by the folks at Walkers Shortbread. And, since shortbread is my favorite kind of cookie, I was (...)
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21:16

Spiced Cranberry Sauce

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This isn’t your average cranberry sauce. For years, I didn’t even think I liked cranberry sauce. Who wants to eat tart jello-like slices that come out of a (...)
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20:59

Persimmons

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I ♥ persimmons. I remember eating persimmons as a little girl in Moscow and enjoying the sweet flesh while avoiding the dark brown seeds. Yes, persimmons in (...)
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20:59

Packet free hot chocolate

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We hosted a Bible Study group at our home last night. It was cold and rainy out and I had a few extra minutes so I whipped up some hot chocolate. It really hit (...)
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20:55

Kid goat in slow cooker seco de chivo

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I was chatting on Twitter with Jason at Farmer's Choice, talking about the British Rose veal dish I was making - Veal Marsala, which I'll blog about very soon (...)
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20:53

Pomegranate Margaritas

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Christmas come early… K not really, but these are some serious red and green adult beverages we’ve got going on here. Just exactly HOW much fun would it be to (...)
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20:15

Cranberry fig and rosemary chutney

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~ Cranberry, Fig & Rosemary Chutney ~ Thanksgiving dinner is simply not complete without a cranberry … Continue reading →
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19:55

Hawaiian ahi poke salad

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Pronounced po-kee and po-kay, this salad is a Hawaiin favorite. For me, this recipe reminds me of my vacation to Hawai’i. Even though it’s been a long time (...)
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19:46

Duck rice

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A recipe of duck cooked in water seasoned with salt, onion, a chicken stock cube and a sprig of coriander, sautéed in olive oil and onions, that goes in the (...)
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19:45

Stuffed Corn Bake

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I'll be making our turkey dinner on Halloween when my parents and brother come over to watch Silas go trick or treating (and to give out candy while we walk (...)
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19:36

Classic Pasta Carbonara

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I’ve adapted this from James Martin’s Penne Carbonara which he cooked on a recent episode of Saturday Kitchen. James used 6 egg yolks but I thought (...)
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