Recipes from Wed, 14 Nov 2012

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21:32

Cauliflower Rice Dish

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Remember that cauliflower jambalaya not so long ago? Well, here’s another idea premised on the theory that cauliflower can be used as rice. I say theory as (...)
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05:11

Diwali special Pithiwali Puri at home

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Diwali is the time of indulgence. And what better way to start indulging than a sumptuous breakfast in the morning. Happy Diwali all again and here are pics of (...)
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21:47

Brined roast chicken recipe

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Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and (...)
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03:03

Spiderman cake for Joshua's fourth birthday

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During the entire month of September, Joshua could not make up his mind what cake he wanted on his birthday. Last week, he had finally made a decision. He (...)
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19:33

Roasted vegetables with rosemary and fennel-scented fish

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We’re back, it is bittersweet, it always is. I am delighted to have our little family back together again and I am always happy to be home, but I always have a (...)
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16:28

Vamu aaku bajji - spicy carom leaves fritters

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IngredientsVamu aaku (Fresh carom leaves / Ajwain patta) – 10Besan – 1 cupRed chilli powder as neededBaking soda - a pinchSalt to tasteOil to fryMethod Make (...)
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00:40

Apple Chips

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This fabulous recipe for Caramelized Apple Chips is from the September 2012 Southern Living magazine. I know it’s been making the food blog rounds like (...)
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10:48

Khara boondhi spicy boondhi snack for diwali

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Khara boondhi, after crunchy munchy murukkus these tiny pearls with gtam flour is one of my most favourite. When i was kid, my mom used to make specially for (...)
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15:43

Candy cane marshmallows

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I have always thought about making marshmallows, but thought it would be incredibly hard. With a little help from Martha Stewart they are super easy!My mint (...)
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23:01

Mini Blueberry Tea Cakes

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You know? I haven’t had pancakes for breakfast for a while but when I woke up this morning, I was craving for pancakes, blueberry pancakes to be specifically. (...)
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13:00

Lightened Cranberry Sauce

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Every Thanksgiving we have canned cranberry sauce. Not the cranberry sauce where you can make out the shapes of the whole cranberries either. The cranberry (...)
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13:47

China Grass Burfi

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Ingredients:Milk - 1 litreChina Grass/Agar Agar - 45 gmsKhova/Mawa/Thickened Milk - 200gmsRose Essence - 1 1/2 tspsSugar - 1 1/4cup (1 cup = 300ml (...)
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23:52

Beef tips in mushroom sauce crock pot

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photo credit: http://www.laaloosh.comMushroom Sauce Crock Pot Recipeoriginal recipe: (...)
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00:46

Pumpkin Bourbon Balls

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If you’ve never had a bourbon ball, it’s safe to say you’ve never spent the holidays in the South. And for that, I’m sorry. But but but, I’m here to remedy (...)
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18:12

Argentine chocotorta chocolate cake

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Any classic dessert in Argentina must have Dulce de Leche in its preparation, and the extremely classic Chocotorta dessert is no exception. Imagine this with (...)
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21:47

Lemon Sugar Cookies

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I love these lemon cookies. They are soft and moist and packed with lemon flavor.They are easy to make, they keep well, freeze well, impress the guests...what (...)
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03:25

Cinnamon Cookies

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Teresa’s Bake Shop – Christmas Cookie edition – 2012 If you like cinnamon and oatmeal you will love these cookies! This is another cookie that made our (...)
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17:45

Boozy Cherry Brownies

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Beginnings can be daunting – so why not begin with brownies? Not that these are exactly your average slab of chocolate slice kind of deal. Yeah, they taste a (...)
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19:37

Oreo overload cheesecake cupcakes for celebrating 1000 posts

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This is my 1000th post. I'm sitting here in shock as I type this, because I just can't believe that I've reached this milestone. It took me four and a half (...)
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21:08

Old-Fashioned Rice Pudding

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Here is another midwestern dish that I grew up on. My mom's was the best ever! But this is the best I can muster.This pudding's custard layer isn't very eggy. (...)
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16:44

Buttermilk biscuits recipe

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Buttermilk Biscuits Recipe by DragonI make these biscuits for Thanksgiving as a treat for my mom. She loves her biscuits warm and slathered with butter. (...)
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15:04

Pasta in white sauce

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Pasta in white sauce Ingredients Pasta (boiled) 1 cup Mustard powder ½ tsp Salt ½ tsp Black pepper ½ tsp Milk 1 cup Chicken stock ½ cup Butter 2 tbsp Flour 3 (...)
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22:33

Medhu vadai / ulundu vadai - indian lentil snack

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Urad Dal 1 cupRice flour 2 tbspOnion 1 NoGreen chilli 2 - 3 NoGinger 1 tbspCurry leaves Coriander leavesSalt to TasteOil for fryingSoak urad dal for about 2 -3 (...)
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14:34

Special hot 'n' sour soup

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Special hot ‘n’ sour soup Ingredients Chicken breast 1 thinly sliced Prawns 8 to 10 (marinate chicken and prawns with salt and white pepper ½ tsp and ¼ cup (...)
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21:55

Maida Biscuits

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Wishing You all Happy and prosperous DeepavaliMaida biscuit is one of my childhood favorite and we call this as chappathi biscuits since the dough is rolled (...)