Recipes from Wed, 14 Nov 2012

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23:52

Beef tips in mushroom sauce crock pot

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photo credit: http://www.laaloosh.comMushroom Sauce Crock Pot Recipeoriginal recipe: (...)
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23:51

Pecan date truffles vegan paleo

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Finally, I’ve found a dessert that Austin loves more than these cookies. These Pecan Date Truffles are the result of experimenting with my No-Bake Pecan Pie (...)
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23:37

Gluten-Free Cornbread

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Print Gluten-Free Cornbread Ingredients 1 cup white rice flour 3/4 cup stone-ground cornmeal 2 tablespoons sugar 2 1/2 teaspoons baking powder 1 teaspoon salt (...)
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23:29

An ode to greek yogurt: the perfect ironyou food

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Sometimes I wonder: “What my life would be without Greek yogurt?” I’m one of the biggest consumer of Greek yogurt in the whole world. My fridge is constantly (...)
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23:17

Curried vegetable soup - a cozy winter main course

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We decided, quite recently, to try and have a vegetarian night every so often. Not so often as weekly, but fairly regularly all the same. When a vegetarian (...)
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23:11

Easy Fish Fry

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Tilapia Fish 1 filletFish Fry Masala 1 tbspChilli powder 1 tbspLemon Juice 1 tspSalt to tasteClean the fish and add fish fry masala , chilli powder ,salt and (...)
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23:01

Mini Blueberry Tea Cakes

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You know? I haven’t had pancakes for breakfast for a while but when I woke up this morning, I was craving for pancakes, blueberry pancakes to be specifically. (...)
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22:54

Cauliflower and Peas Kurma

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Cauliflower florets 1 cupPeas (Frozen) 1/2 cupOnion 1 NoTomato 1 NoCoconut paste 2 tbspGinger Garlic paste 2 tbspChilli Powder 1 tbspCoriander powder 2 (...)
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22:44

Chocolate and Almond Burfi

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Steve and I visited a gold leaf workshop in Mandalay when were in Burma last year. The gold is pounded using brute strength until it is a fraction of a (...)
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22:44

Pumpkin Cinnamon Rolls

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I tried a recipe for Pumpkin Cinnamon Rolls from Paula’s Bread last week and am in love. I changed them up a just a little so I added a link to her recipe (...)
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22:33

Medhu vadai / ulundu vadai - indian lentil snack

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Urad Dal 1 cupRice flour 2 tbspOnion 1 NoGreen chilli 2 - 3 NoGinger 1 tbspCurry leaves Coriander leavesSalt to TasteOil for fryingSoak urad dal for about 2 -3 (...)
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22:24

Choux pastry for chocolate éclairs and cream puffs

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22:23

Carrot cake with almond milk and chia seeds

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22:09

Mashed potatoes with caramelized onions

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Are you looking for recipes for Thanksgiving? Mashed potatoes are always a hit, but why not make them a little more interesting this year? The caramelized (...)
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22:05

Marshmallows, Bonbons and Candied Lemon Rinds

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As a newbie, this Daring Bakers challenge terrified me! I was not totally off base in my concern -candy making certainly is a trip!The August 2011 Daring (...)
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22:04

Refreshing Natural Drink

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In continuation of all-things natural, how about a refreshing natural drink? And what can be more refreshing and good for you, too? Water! Simply water, with a (...)
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22:01

Roasted Delicata Squash

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Delicata Squash, have you tried it yet?Delicata squash is a winter squash with distinctive longitudinal dark green stripes on a yellow or cream colored (...)
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21:55

Maida Biscuits

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Wishing You all Happy and prosperous DeepavaliMaida biscuit is one of my childhood favorite and we call this as chappathi biscuits since the dough is rolled (...)
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21:48

Bread Casserole

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(happy crow. Monthly Theme Challenge: Memory)The most memorable meal of my childhood, by far, is bread casserole. Butter a casserole dish, fill it with cheese (...)
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21:47

Brined roast chicken recipe

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Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and (...)
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21:47

Granny’s Rice Pilaf

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This is one of the most special recipes I will ever share. It is near and dear to my heart because this rice was something I grew up eating and could never get (...)
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21:47

Lemon Sugar Cookies

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I love these lemon cookies. They are soft and moist and packed with lemon flavor.They are easy to make, they keep well, freeze well, impress the guests...what (...)
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21:43

Peanut Butter French Toast with Caramel Apple Syrup

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Thanksgiving Break is fast approaching, meaning the kiddos will be underfoot more often. My little girl is home this week, as she is sick and going on her (...)
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21:41

Ginger Buttered Rum

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There are few things more relaxing than a cup of hot buttered rum on a cold winter day.Hot buttered rum mix is really easy to make, keeps in the fridge, and is (...)
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21:37

Honey walnut wine and cheese sans rival cake

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This deliciously rich variation of a French Dacquoise (or the "Sans Rival" of the Philippines) blends the flavors of toasted walnut, honey, Parmigiano-Reggiano (...)