Recipes from Sun, 18 Nov 2012

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23:33

Pumpkin spice white chocolate fudge

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Descendez pour la version française. I’m starting to hear people say that it’s the end of Fall. Well I’m sorry to say that but technically Fall starts (...)
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23:20

Brownie Mint Rice Krispie Treats

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CURRENTLY I AM… …EXCITED FOR - Thanksgiving with my hubby’s family…can’t wait to snuggle those nieces and nephews. …MISSING – my sisters and brother and their (...)
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23:18

French Pot Roast - Boeuf à la Mode

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NUTMEG and MACE are Sister Spices.Mace resembles nutmeg, but is more pungent. It is the traditional spice for pound cake, but is also enhances the taste of (...)
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23:15

Chocolate Mincemeat

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I've never made mincemeat before, I think it's been one of those things that has always looked a bit of a faff, probably due to the quantity of ingredients (...)
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23:00

Pumpkin Chocolate Chunk Cookies

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There is just something about pumpkin chocolate chip cookies that has everyone scarfing them down. It might be because they are thick & fluffy, it might be (...)
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22:33

Oreo turkey cookies fall recipe

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I made OREO turkey cookies! OREO Turkey Cookies Ingredients 6 OREO Cookies 1 oz. semi-sweet baking chocolate, melted 30 pieces candy corn 6 chocolate malted (...)
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22:27

Pocketbook rolls: perfect holiday dinner accompaniment

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Just in time for the holidays! No, not the hot lips…. These lovely little Pocketbook Rolls! A little work, a short time in the oven and you have the perfect (...)
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22:24

Pineapple upside down cupcakes with gran luchito buttercream

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The other day I overheard a posh lady explaining to her crestfallen toddler why she wasn’t allowed a cupcake. Not because they’re sugary or calorific, but (...)
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22:22

Baked brie with blackcurrant cider and middle eastern fruit crumble

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I’m having one of those days, uninspired and unmotivated. I need colour. I need flavour. I need cheese, and not just any cheese I need oozing creamy brie. This (...)
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21:42

Healthy Thanksgiving recipes collection 2012

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Thanks so much to everyone who participated in the Healthy Thanksgiving Challenge. Here, I’ve pulled together all the recipes that were submitted: eleven from (...)
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21:39

Pogaca with Beard

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Well, I love playing with dough, making something with it. The reason might go back to my childhood. Most probably! No, I didn’t have play dough, it wasn’t (...)
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21:39

Indian Chickpea Salad

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When I saw Abraham Chacko’s recipe for Garbanzo Bean Salad, I knew I had to try it. His photo showed a salad that looked just like salads we have enjoyed in (...)
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21:16

Dark chocolate cheesecake with chocolate hazelnut ganache and sea salt

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Hi! I’m so excited to FINALLY publish this recipe! This past week has been completely crazy! I flew to New York to meet and cook with Bobby Flay at his (...)
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20:56

Roasted garlic soup with caramelized shallots and sage croutons

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The other night, I was watching The Best Thing Ever Ate on the Food Network that spotlighted chefs from around the world describing the best garlic-heavy (...)
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20:56

Roasted Beet Stack with Balsamic Vinegar and Fresh Thyme

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My mandoline slicer is one of my favorite kitchen gadgets. It's great for slicing beets because it produces perfect and uniform cuts in under a minute. Dousing (...)
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20:56

Vegan French Onion Soup

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The other day, I watched the Food Network's Melissa d'Arabian prepare French Onion Soup on Ten Dollar Dinners. It looked so hearty and elegant, yet really (...)
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20:56

Whisky butterscotch pudding

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Last week, I watched The Food Network's Melissa d'Arabian make a Spicy Butterscotch Pudding on her cooking show, Ten Dollar Dinners. Until I saw this, my (...)
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20:56

Star Anise and Cinnamon Tea

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Fuzzy Slippers Designs kindly gave me thiselegant and petite TeaPosy Set (thanks Moriah!), which is perfect for stuffing with a variety of different spice (...)
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20:55

Fresh Sage Tea

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During the holidays, I use a ton of fresh and dry rubbed sage. I love the unique woodsy aroma it releases when dropped into a steaming batch of rich mushroom (...)
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20:55

Black Pepper and Thyme Crusted Tofu

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The last time I was in Maine, I picked up a bottle of espresso-infused balsamic vinegar at Leroux Kitchen in Portland. Instead of featuring the usual tang of (...)
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20:55

Vegan Panna Cotta with Brown Sugar Sauce

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This is a luscious, creamy and buttery dessert that's also ridiculously easy to make. There is a perfect balance of rich, salty, sweet and savory here and the (...)
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20:52

Roasted Brussel Sprout Leaves

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Brussel sprouts, when roasted, emit a wonderful aroma that's similar to fresh-popped popcorn. This tiny belgian cultivar's leaves are both chewy and (...)
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20:37

Healthy Eggplant Rollatini

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This is one of my new favorite creations, hands down. I originally got the idea to substitute eggplant for lasagna noodles from my trusty source, Pinterest. (...)
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20:25

Pani Puri Shots

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Pani puri or gol gappe,popular chaat of India...so many names but yet taste is divine.In India ,they are called by different names in different parts of (...)
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20:14

Bacon Quiche Tarts

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I was looking for something easy and healthy to make for breakfasts this week. I really need make ahead meals otherwise I end up skipping breakfast and then (...)