Recipes from Mon, 26 Nov 2012

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12:56

Magic Almost-Instant Sourdough

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On a side note, the Kindle edition of my latest book is now out: UK, US, DE, FR, IT, ES, JP This sourdough starter still takes a few days, but not nearly as (...)
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00:42

Homemade turkey soup

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From Umma YoriServe 10 Prep 30 min Cook 2hrs 50 minIngredients:carcass from cooked 15-18 lb turkey3-4 quarts water2 tsp celery salt1/2 tsp black pepper1 tsp (...)
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01:55

Tofurky for Thanksgiving

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This year we decided for the first time to have aTofurky roast for Thanksgiving. We decided on the Tofurky Vegetarian Feast. It came with the roast with (...)
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15:11

Masoor dal or split red lentils recipe

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Masoor Dal or Split Red Lentils is one of my favorite dals, it has a nice flavor when cooked. Just with the basic tadka or seasoning this dal tastes great, I (...)
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14:18

Sweet Onion Soup

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This is a recipe I found online so many moons ago that I can't give credit where it is due. This is supposed to be a copy cat of Outback's Walkabout Soup. (and (...)
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04:09

Chocolate almond cranberry bark

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Summary: I’ll be honest with you, we call this ‘crack’ in our house because it is so very addictive. So you have been warned! Don’t blame me when you can’t (...)
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03:30

Creamy Mashed Potatoes

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Thanksgiving Dinner, clockwise from top:Easy Chicken GravyJellied Cranberry SauceOnion, Carrot & Celery StuffingBroasted Cauliflower & PotatoesGreen Bean (...)
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16:50

Thanksgiving pumpkin pie

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Thanksgiving dinner is incomplete without pumpkin pie. This dessert is considered by many to be the most important dish on the table during Thanksgiving. I (...)
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14:39

Italian wedding soup: a reflective take on cooking and life

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Well, here I am again at 3:28 a.m. precisely. Seems to be the witching hour for me of late. This time it was my internal processes waking me up with a message (...)
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00:26

Gyudon beef bowl japanese style

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A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. Many gyudon recipes (...)
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14:27

Southwestern Breakfast Burrito

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You know how I'm a huge breakfast junkie? Like how it's my favorite meal of the day? Well, I think I just created my all-time favorite breakfast item. And (...)
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02:13

Banh mi style chicken sandwiches

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Serve 4 Prep 15 minsThis is a sweet, hot and spicy sandwich that's popular in vietnamIngredients:4 8" soft baguettes, split1/4 cup light mayonnaise2 Tbsl (...)
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17:10

Maple Cornmeal Cupcakes with Browned Butter Frosting

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Sorry for the radio silence these past two weeks. I had some personal stuff going on, and then my computer died, and then my old computer that I kept just for (...)
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02:26

Parmesan Oven Fries

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Serve 4 prep 10 mins cook 50 minsCombine:•1/4 cup Pamesan, grated•1/2 teaspon garlic powder•1/4 teaspoon paprika•1/8 teaspoon cayenne (optional)•Salt to (...)
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02:48

Broccoli Cheddar Soup

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Panera is one of my very favorite places to go for lunch. So many options and choices, and everything is pretty delicious. Bonus points if I go with Caroline (...)
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00:46

Old fashioned southern sweet potato pie

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Culture shock. That's what I experienced when I first set foot onto my college campus as a lowly freshman many years ago. Here I was, a naive Mid-Atlantic girl (...)
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14:30

Beef Stew

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Once the weather turns cold and brisk, I just love a nice hearty soup. I’d never before made beef stew, so I decided it was high time I did so!This fabulous (...)
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06:18

Cheesy Peppery Pinwheels

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Pinwheels are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a (...)
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16:22

Celebrating national cake day with traditional norwegian cake recipe

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I have the perfect cake for the holiday. This is an old recipe from the Norwegian side of the family and I found it in one of my grandmother’s old notebooks. (...)
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14:24

Turkey Tetrazzini

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Welcome to my new Word Press website. I still have some technical issues to work out, but I am happy with the design and look of my updated blog. Thanks to my (...)
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15:35

Easy Cranberry Sauce

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I was never one to eat the canned, gelatinous cranberry sauce. Thought it was nasty. Still do actually. Especially with all that sugar in it!! So I searched my (...)
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17:27

Short and sweet chocolate pudding strudel

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While I was typing this post I had the television on and this ad came on. Pop-Tarts are sort of a cousin to Toaster Strudel, so I smiled. The lizard in the ad (...)
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16:58

Indian Cuisine in Mumbai

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I took a trip to Mumbai over the weekend, and ate a hearty meal of Indian curries, basmati rice and garlic naan. Well…to be honest..I didn’t actually fly to (...)
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20:15

Tomato and roasted red pepper sauce

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This is a great little sauce to serve with cod, or any other fish. We had it with oven-cooked cod (15 minutes, 200 degrees) and roasted veggies, and it was (...)
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23:46

Caramel Apple Cheesecake Bars

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These caramel apple cheesecake bars made their way around the food blogging sphere not to long ago and they certainly caught my attention! Even just by reading (...)