Recipes from Fri, 30 Nov 2012

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23:36

Jowar Rice

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Jowar is very healthy food. It is rich in carbohydrates and less fat. It can be used in different forms. This is very popular in South India.IngredientsJowar (...)
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00:39

Jack Daniels Honey Whiskey Glazed Carrots

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All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy I must admit – I have really been underachieving with this blog lately. Lots of factors are (...)
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17:53

Eggless Molten Lava Cake

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It's the end of this month and time to reveal the challenge for the Eggless Baking Group and this time it is Eggless Molten Lava Cake. I have seen so many (...)
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21:58

Ricotta Mini Cakes

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Ricotta mini cakes36 cookies2 & 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (8 tablespoons) (...)
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03:21

Chocolate hazelnut crinkle cookies

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Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.Can (...)
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21:57

Vegetarian spicy barbecue baked beans for slow cooker with bourbon

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All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy First of all, let me say – these could NOT POSSIBLY be easier to make. The only thing you (...)
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18:30

Lacha Paratha

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Since my camera is out of order i thought to take a break from blogging till I get it repaired. But when I see my blog without any new post,I realized that it (...)
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09:59

Moroccan almond and harissa couscous vegan

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Couscous is often called the staple dish of North Africa. However, in Egypt, the only place I saw couscous on the menu was in Siwa which is close to the Libyan (...)
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05:32

Spiked hibiscus iced tea

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Summary: In this hot weather what is more refreshing than an iced tea? And the best iced tea has a special ingredient…… Ingredients 120ml strongly brewed (...)
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13:33

Fettucine Rigate alla Carbonara

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Rarely can I pass up a pasta! Angolo Soho executive chef Michael Berardino was kind enough to provide this wonderful recipe, untangling the mystery of his (...)
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21:59

Mqualli moroccan chicken tajine with preserved lemon and olives

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This dish is called a tajine, because it is traditionally cooked in a vessel called a tajine (similar concept as paella). The tajine is an earthenware (mitti) (...)
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12:52

Tabbouleh on red beet carpaccio

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Fancy name for a very simple-to-prepare salad.
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14:26

Sunday lunch in monopoli with seafood and pasta

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We have recently been in touch with a cousin of my husband’s who lives about an hour from our house in Monopoli. He has a lovely wife and two gorgeous (...)
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22:29

Fabulous leftover turkey pies

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We’re in San Jose for several days visiting my mother, her husband, and friends all staying under the same roof. Bear with me, I’m having a moment. Visiting (...)
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20:26

Nutella swirl brioche with less butter

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Who will say no to brioche with less butter, definitely not me. One of my french food blogger shared her light version of brioche picture in her FB page, (...)
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00:25

Black bean and salsa noodle soup

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I love soup and made this a couple of weeks ago. I've been so busy with Thanksgiving, my birthday, Jack's birthday and now his retirement that I've not blogged (...)
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16:09

Thai fried rice with crab

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15:23

Deep fried pork with crab meat hoy jor

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14:21

Stir-fried ground pork with holy basil

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15:27

Seafood vermicelli salad

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16:22

Luk chin thua khiao mungbean balls

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14:18

Stir fried chayote shoots with oyster sauce

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14:36

Thai khao soi khai curry noodle soup

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14:48

Thai green curry with shrimp

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16:19

Toong thong thai golden bags

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