Recipes from Fri, 30 Nov 2012

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23:44

Cupcake mousse filling with eggnog and cappuccino frosting

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I had some leftover white chocolate mousse and some egg nog cappuccino frosting from an ill fated cake I tried to make. My good fortune. I thought I... Read (...)
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23:36

Jowar Rice

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Jowar is very healthy food. It is rich in carbohydrates and less fat. It can be used in different forms. This is very popular in South India.IngredientsJowar (...)
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23:34

Green Bean Casserole

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Green bean casserole is a classic Thanksgiving side dish that never seems to get old. Although the condensed soup version of the green bean casserole recipe (...)
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23:34

Deconstructed Green Bean Casserole

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The green bean casserole is one of my favourite holiday side dishes but oven space and time is at a premium so I decided to come up with a stove top version. (...)
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23:34

Green beans in a creamy mushroom sauce

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I always like to include at least one green vegetable in my holiday dinners and very often it ends up being a dish with green beans. Green beans and mushrooms (...)
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23:34

Mushroom and Caramelized Onion Tart

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I was going over the recipes that I posted about last spring and I came across the asparagus and gruyere tart that I had enjoyed so much and it reminded me (...)
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23:18

Linguine alla Genovese

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ASK Italian (the Italian high street chain) has published an exclusive cookbook in collaboration with the Great Ormond Street Hospital to raise funds for the (...)
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23:18

Susie's chex party mix

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my mom, susie, knows how to make a goooooood party mix. i actually offended her recently when i said 'hey we should make grandma gall's party mix for the (...)
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23:13

Chocolate Pumpkin Brownies with Whipped Cream Cheese Icing

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Anyone else bothered by the glowing icing?? I’m going to play with this picture when I have more time, but for now… I’ve said before that I’m not much of a (...)
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22:29

Fabulous leftover turkey pies

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We’re in San Jose for several days visiting my mother, her husband, and friends all staying under the same roof. Bear with me, I’m having a moment. Visiting (...)
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22:23

Broccoli Slaw

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I love vegetables, and have since I was a kid. I would eat seconds of vegetables when my siblings wouldn’t even want to finish their firsts. In fact, sometimes (...)
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22:23

Soaps from romania - natural e mai bine

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In postul anterior am mentionat ca am primit inca un pachet cu sapunuri din Romania. Aceste sapunuri le asteptam de ceva vreme, insa abia acum au ajuns la (...)
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22:06

Risotto alla Osso Buco

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I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting. In my kitchen that means risotto. Risotto alla Osso Buco Total time: 30 (...)
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21:59

Mqualli moroccan chicken tajine with preserved lemon and olives

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This dish is called a tajine, because it is traditionally cooked in a vessel called a tajine (similar concept as paella). The tajine is an earthenware (mitti) (...)
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21:58

Ricotta Mini Cakes

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Ricotta mini cakes36 cookies2 & 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (8 tablespoons) (...)
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21:57

Vegetarian spicy barbecue baked beans for slow cooker with bourbon

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All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy First of all, let me say – these could NOT POSSIBLY be easier to make. The only thing you (...)
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21:47

Italian chocolate mousse recipe for national mousse day

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In honor of National Mousse Day, I am posting my Italian Chocolate Mousse recipe. A couple foodies/fans have tried it at home and it hasn't worked out for (...)
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21:31

Cranberry maple skillet cornbread

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Thanksgiving was a trip. I went home for five days and, after being away for a while, was able to appreciate family dynamics, friendships and Oklahoma culture… (...)
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21:24

Pistachio wedding cookies

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These melt-in-your-mouth Pistachio Wedding Cookies will quickly become your new favorite! The Christmas Cookie countdown continues this week with these (...)
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20:56

Peanut Butter Cream Filled Donuts

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Hey. It’s Friday. Time to eat a donut! It’s also time to be lazy and fun and do way too much online shopping and stare at the clock until quitting time, so (...)
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20:44

Rosemary Apricot Pork Tenderloin

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Mary Feller prepared this delicious recipe for dinner club a couple of months ago. Chef Jon Ashton’s herbal roasted pork tenderloin recipe, that includes a (...)
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20:43

Potato pancakes with cranberry, feta and almond salad

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This is in honor of today’s band. With Hanukkah just around the corner, my mind is on Latkes. Of course, I really cannot call these bacon-studded babies (...)
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20:36

Cranberry Streusel Coffee Cake

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~ Cranberry Streusel Coffee Cake ~ For the past few days I’ve been reaching around a … Continue reading →
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20:26

Nutella swirl brioche with less butter

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Who will say no to brioche with less butter, definitely not me. One of my french food blogger shared her light version of brioche picture in her FB page, (...)
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20:05

Chive Infused Oil

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Homemade infused oils are easy to concoct and they make colorful, flavor-packed condiments. But they lose their flavor rather…