Recipes from Mon, 10 Dec 2012

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23:59

Veal Prince Orloff

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This particular evening was inspired by the hilarious, classic "Dinner Party" episode of Mary Tyler Moore, where Sue Ann Nivens cooked everything and Mary (...)
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23:34

Green Curry Seafood with Asparagus and Zucchini

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There are many basic Thai curry dishes such as red, green, yellow, or Panang curry, but if you asked which one I preferred, I’d say green curry. I think the (...)
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23:25

My christmas mincemeat and mince pies

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My 12yo decided that she HAD to make some Christmas Mince Pies from scratch the other day after school. She had been nagging for a week or more so we prepared (...)
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23:23

The Best Grilled Cheese Sandwich

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Even though everyone and their dog probably knows how to make a simple grilled cheese, there is one ingredient that I had never tried before and it is AMAZING (...)
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23:23

Roasted heirloom tomatoes with fontina and thyme

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I have been totally into all of the fresh ripe tomatoes around these last few weeks and I have been enjoying them every opportunity that I get. When I came (...)
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22:42

Smarties christmas countdown calendar countdown to christmas

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Disclosure: I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for (...)
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22:25

No-faff Chocolate Truffle Cheesecake

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Christmas is fast approaching and, much as we all like to spend October and November fantasising about the joyful expressions on our family’s faces when we (...)
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22:10

Breakfast Pizza Recipe

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This is what I would consider a meat lovers pizza breakfast style. This pizza uses three different types of meat—sausage, bacon, and ham. To make things even (...)
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21:36

Ginger Molasses Cookies

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things are getting all holiday-y in my house this week since katie and i both (secretly/not so secretly anymore) love christmas/eating sweets/crafts. we have (...)
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21:36

Steamed Chickpeas Dumplings

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Seriously since i came back to Paris after my India trip,am trying to keep myself away from deep fried snacks and masala items eventhough i wont say am (...)
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21:27

Meatballs in barbecue sauce

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We had 20 minutes to eat our dinner between cricket training and volleyball training. Most meal times are pretty relaxed affairs in our house, but when you (...)
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21:25

Finger chips tossed with herbs

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Finger chips is the most commonly served fast food.They can be savored anytime day or night.Be it kids or elders,all enjoy and relish it.The first starter (...)
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21:19

Beans and Vegetable Couscous

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Wiki says couscous is a Maghrebian dish made of semolina and served with meat or vegetables.It is the favorite dish of French people too.Google says couscous (...)
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21:19

Office Christmas Meal at Silversmiths in Sheffield

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Last Friday was our office Christmas meal. After work I dashed home for a super fast change and then met up with the rest of the team at Silversmiths in (...)
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21:10

Crockpot Cheeseburgers

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I’m super conflicted today. I feel like this recipe is so totally weird yet at the same time I can’t WAIT to tell you about it. Never did I ever think that (...)
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20:54

Hokey pokey candy from scratch

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One of the candy bars that my friend brought back for me from New Zealand was a Whittaker's Hokey Pokey Milk Chocolate bar. It was among my favorites, and I (...)
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20:51

Navaratan Idli

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IngredientsUrad dal – 1 cupMoong dal – ½ cupChana dal – ½ cupIdli rava – 3 cupsFor mixingJeera – 2 tspGrated carrot – 3 tspGrated beans – 2 tspGrated ginger – (...)
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20:48

Chicken Gravy

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IngredientsChicken – ½ kgChopped onion – 1Ginger, garlic paste – 3 tspRed chilli powder – 3 TspGaram masala – 1 tspTurmeric powder – 1 tspCurry leaves – (...)
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20:28

Creamy garlic confit mashed potatoes

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Do you shy away from ordering mashed potatoes in restaurants because you know they’re probably loaded with butter and…
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20:25

Shrimp and Spinach Pie

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I was watching British cooking shows while trimming the tree the other day. One of them featured a gorgeous Moroccan pie or pastry. I wasn’t paying close (...)
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20:22

Pollock fillet with garlic vegetables and tartar sauce

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Tasted better than it looked - and was super easy. Steam pollock with knob of butter, salt and pepper. Soften chopped leek, chopped mushrooms and green beans (...)
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20:16

Orange and Balsam Simmering Potpourri

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It should come as no surprise when I mention I love the smell of the holidays. I say it often, and recently mentioned that my house has the aroma of fresh (...)
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20:04

Quick and easy homemade ice cream

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I've mentioned recently about a very easy ice cream that I made just using condensed milk and double cream, and then adding other ingredients. The one I made (...)
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20:04

Brisket Hash

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There are some dishes that just taste better as leftovers. Chiles and stews are that way, Indian food has become a leftover favorite here… So I knew I wanted (...)
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20:02

Hungarian Mutton Goulash at Turandot

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I like to eat my way around the globe – by exploring different cuisines. Last Friday night, Juan’s mum, Susana, and I decided to hang out, because we were both (...)