Recipes from Sat, 5 Jan 2013

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23:04

Corn dog party with vienna sausages

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The Chef thought he had eaten his last Vienna sausage as an adolescent. Well the only thing that will get him to change his mind is turning them into mini-corn (...)
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05:13

Himalayan salt block for cooking and serving

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You know what a Himalayan Salt Block is? Well, neither did I. Due to my penchant for cooking, baking, and posting on this blog, my children occasionally (...)
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18:59

Bacon, egg and cheese sandwich on potato garlic bread

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A great breakfast sandwich on Potato Garlic Bread with bacon, egg, and creamy Boursin cheese.I love bacon. Growing up I rarely got to eat much bacon. I grew up (...)
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13:00

Peppermint Patties

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I LOVE York peppermint patties, my mom loves them andmy sister LOVES them! I have tried a few recipes over the years, but I think this one has been the best (...)
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17:01

Mocha cupcakes with espresso buttercream frosting

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12 Cupcakes 1 1/3 all-purpose flour (1 1/3 αλεύρι για όλες τις χρήσεις) 1/3 cup unsweetened cocoa powder (1/3 φλιτζάνι κακάο) 1 teaspoon baking powder (1 (...)
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17:12

Fried green tomato and mozzarella napoleon towers with fresh basil

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21:54

French king cake / galettes des rois

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A king cake sometimes called as king's cake or three kings cake is a type of cake associated with the festival of Epiphany in the Christmas season in a number (...)
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21:49

Green lentils, asparagus and watercress salad

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One of my Christmas gifts was a copy of Plenty, by Yotam Ottolenghi. Ottolenghi is a celebrity restaurateur in London and he also writes a weekly column for (...)
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23:48

Vegetable Fajitas

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I went to a new Mexican restaurant for lunch with some co-workers before the holidays. The menu was extensive and looked delicious, but didn't have much for a (...)
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08:43

Peas masala bath pattani masala satham

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Ingredients: Cooked Rice 1 cup Peas (either frozen or fresh) ½ cup Onion 1 Tomato (medium size) 3 Curry Leaves 1 spring Turmeric Powder ¼ tes Oil 1 tbs Red (...)
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21:35

Cranberry sun-dried tomato chutney

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Ingredients:Fresh Cranberries - 1 packSun-dried tomatoes - 1 cupThai red chillies (pricked) - 10Green chillies (pricked) - 5 (optional)Dried red chillies - 4 (...)
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12:41

Lemon Caprese Cake

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That I can’t resist lemon desserts you already know, so it’s no surprise this lemon cake caught my attention the minute I saw it: not only because I wanted to (...)
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03:18

Banana chocolate ice cream milk shake

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Who hates or rejects to have this beautiful chilled Milk shake.I know....Most of the heads are moving left to right......Isn`t it???..HEHEHE...I have some (...)
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18:41

Roasted Shrimp Louie Salad

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When I go to a seafood restaurant, the first thing I look for on the menu is a shrimp louie salad. I’m always on the lookout for a great shrimp louie, and the (...)
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16:30

Fish biryani recipe for a weekend dinner

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I really look forward to weekends. I don’t have to wake up early, I don’t have to rush anywhere, I can just laze around at home if I want to all day long. And (...)
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16:33

Overnight Steel Cut Oats

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Remember when I mentioned the other day how important having breakfast is? Well, I wasn’t going to keep you hanging on some easy breakfast ideas to start your (...)
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16:03

Andes Mint Brownies with Chocolate Frosting

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I know EXACTLY what you are thinking right now...didn't she say in 2013 she wanted to eat healthier? More fruits and veggies? More grains?Yep, I did say that. (...)
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10:49

Green Chilli Apple Crumble Pie

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Wotchers! As I believe I’ve mentioned before, I tend to get side-tracked a lot when browsing the internet, and the inspiration for this week’s recipe is the (...)
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22:58

Fresh carrot cranberry salad

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elviira Happy New Year! It’s great to start the freshly started year with fresh flavors and colorful ingredients. For that I developed this simple and fresh (...)
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05:20

Melt-in-your-mouth brown butter pumpkin coffee cake with pecan gingersnap streusel

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Why is it that I feel like pumpkin recipes are only okay to post from October-December? It’s as though January is a big reset button, where we all go on juice (...)
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17:01

Japanese new year day oshogatsu

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My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New (...)
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02:30

Vanilla Bean Marshmallows

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Today, I found out that my foot is “healed” (with just a tiny bit of fracture left), so that I can finally get back into exercising. Well, slowly, anyway. I’m (...)
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07:07

Nutty maple granola

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This granola is so simple and quick to make, and tastes so much better than any store bought granola. I love that this granola does not contain refined sugar, (...)
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21:52

Low Carb Raspberry Muffins

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Like everyone else this time of year, we’ve trying to loose a few pounds from all of that holiday fun. I’ve been reading Why We Get Fat by Gary Taubes as Ed (...)
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08:36

White dessert

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Hi friends, how r u all??? Very happy to enter into the New year withhappy mood.... Hope all of you welcome the year 2013 in a grand manner!!!We too celebrated (...)