Recipes from Sat, 5 Jan 2013

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23:48

Vegetable Fajitas

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I went to a new Mexican restaurant for lunch with some co-workers before the holidays. The menu was extensive and looked delicious, but didn't have much for a (...)
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23:33

Backcountry Bean Salad

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Let me tell you what was appealing about this recipe...it says to freeze it and let it thaw in your lunch. It's a meal/side dish AND a freezer pack in one! :) (...)
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23:28

Saffron Steamed Mussels

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I was at Costco yesterday, for no reason really. Just decided to drop in and check it out in case they had anything leftover from the holiday season but ended (...)
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23:27

New Orleans Style Shrimp

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First time I ever went to New Orleans I fell in love with the food. Most people when they think vacation they think activities, I think food. I start googling (...)
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23:11

Saltimbocca alla Romana

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Recently I have been seeing "Saltimbocca alla Romana" come up in a few places and I wanted to try it. It looked pretty simple, in fact, looking at the recipe I (...)
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23:10

Skinny Chicken Saltimbocca

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With January here I have been thinking about ways to eat lighter but of course I am not willing to sacrifice anything in the way of flavour! When contemplating (...)
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23:04

Corn dog party with vienna sausages

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The Chef thought he had eaten his last Vienna sausage as an adolescent. Well the only thing that will get him to change his mind is turning them into mini-corn (...)
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23:00

Science behind the paleo diet: what others say

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Instead of bombarding you with my thoughts today, I'll highlight some other peoples' excellent thoughts. All of these are about the science behind the Paleo (...)
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22:58

Fresh carrot cranberry salad

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elviira Happy New Year! It’s great to start the freshly started year with fresh flavors and colorful ingredients. For that I developed this simple and fresh (...)
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22:57

Green Breakfast Bowl

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I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Butter Cookies, that …
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22:56

Corn Flakes Cubes

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Recipes with corn flakes are numerous. They can be for salty food and sweet desserts. This is one of corn flakes dessert recipes with chocolate, honey, (...)
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22:29

Black bean chicken tostada with tangy romaine

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Many years and many tostadas later, I’m still hooked and think they’re about the best Mexican food going. But what makes a tostada a really great tostada? It (...)
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22:18

Nut cake with chocolate and walnuts

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This chocolate nut cake is very rich, powerful cake with three crusts and three tasty, creamy filings. This cake is ideal for birthdays, New Year and other (...)
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22:17

Butterscotch Blondie Bars with Peanut Pretzel Caramel

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Natalie – 2 Caramel – 1A few months ago I made salted caramel ice cream and although I had a few scary minutes when my caramel seized up, it was ultimately (...)
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22:09

Chocolate Muffins

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Muffins are very interesting cakes to me. I like to add different kinds of things in it, like jam, different creams, fruits, and as in this homemade chocolate (...)
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22:01

Baked apple cider donuts

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Happy New Year, everyone! For my first post of 2013, I wanted to write about an ingredient that might still be in your fridge - apple cider. It tastes good (...)
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21:54

French king cake / galettes des rois

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A king cake sometimes called as king's cake or three kings cake is a type of cake associated with the festival of Epiphany in the Christmas season in a number (...)
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21:52

Pizza Muffins

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This is a type of corn bread recipe, just baked in molds. Some pizza ingredients are added too.For pizza muffins is needed:4 eggs,200 g corn flour200 g wheat (...)
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21:52

Low Carb Raspberry Muffins

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Like everyone else this time of year, we’ve trying to loose a few pounds from all of that holiday fun. I’ve been reading Why We Get Fat by Gary Taubes as Ed (...)
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21:49

Corn bread recipe - proja with sesame seeds and cumin

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Proja or corn breadis widely popular in the Balkans but in a slightly modified form is present and beyond.In the main, every corn bread is corn flour that (...)
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21:49

Green lentils, asparagus and watercress salad

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One of my Christmas gifts was a copy of Plenty, by Yotam Ottolenghi. Ottolenghi is a celebrity restaurateur in London and he also writes a weekly column for (...)
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21:38

Chocolate Baklava

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Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines (...)
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21:35

Cranberry sun-dried tomato chutney

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Ingredients:Fresh Cranberries - 1 packSun-dried tomatoes - 1 cupThai red chillies (pricked) - 10Green chillies (pricked) - 5 (optional)Dried red chillies - 4 (...)
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20:18

Coconut Curry Butternut Squash Soup

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Coconut milk, curry and cumin really compliment the flavor of the butternut squash in this savory soup. This may be my new favorite way to eat butternut (...)
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20:01

Challah Bread Recipe

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Challah - made January 1, 2013 from Artisan Bread in 5 Minutes a Day2nd loaf made from refrigerated dough - had a higher oven springI love bread. Even more (...)