Recipes from Thu, 10 Jan 2013

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19:46

Spicy and tangy methi fenugreek leaves thokku

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I am a big fan of Fenugreek Leaves/Methi/Vendiya Keerai, love its slight bitter taste and awesome flavor. Whenever I get them, even if I don't use them up (...)
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20:05

Cornbread Dressing with Sausage

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The Southern Corn Bread recipe in Joy of Cooking is the cornbread that the book recommends for its cornbread stuffing. It’s delicious on its own, so I knew it (...)
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10:02

Paneer Tikka

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Though, Mumbai weather is not tat cold, but still these days the temperatures are going down, and in this temperature u always want to eat something hot, (...)
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16:22

Ash gourd moor with buttermilk and coconut

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I love spiced yogurt / butter milk. I will love replace plain yogurt with some flavour anytime. My rest of the family is so in to yogurt. They can eat yogurt / (...)
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07:38

Drumstick Leaves Ragi Roti

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I love Ragi in any form or shape. I do dishes using Ragi at least twice a week. It is very high in iron. However my 1st son and hubby is not a big fan of Ragi (...)
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19:55

Whole Wheat Apple Yogurt Coffee Cake

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I've been having a weird feeling of baking a cake for week – coffee cake for breakfast just to be specifically. To satisfy my unusual craving for coffee cake, (...)
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21:01

Chili cheeseburgers and frito pie recipe

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When I was a kid, my mom used to take me to Orange Julius where I would get a chili cheeseburger. I was so sad when they quit making it, but the memories (...)
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17:43

Vegan broccoli soup with avocado jalapeno and basil oil

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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07:20

Bird muffins recipe with nuts seeds vegetables and fruit

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Nuts, seeds, veggies, fruitA homemade treat for your birdTasty nutrition Bird Muffins Ingredients:1/2 unsulphered, unsweetened dried fruit (such as raisins or (...)
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11:22

Never Fail Fudge

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My aunt makes THE best fudge. We all wait all year for her to make it...so we can eat too much of it!Imagine my surprise when she finally "spilled the secret" (...)
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21:37

Coriander Almond Pesto

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I mostly prepare my pesto with basil leaves and i love the flavour of the basil leaves while having my pastas. When i went through Sharmi's space, i got hooked (...)
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21:55

Healthy exercise tips and workout ideas

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Hey guys! Let's take a second to celebrate that it is Thursday!!Yay! With tomorrow being Friday and all, things are looking up! :) Hope you're having a (...)
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18:48

Chashu pork roast in pressure cooker

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This post is a part of a larger post about making ramen using a kit from the famous ramen shop in Tokyo, Rokurinsha.I hope this doesn’t get old too soon, but (...)
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18:20

Aloo gobi side dish for chapati

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For a simple dish this post surely stayed for a while in draft. I have been planning to write on this since a week and never came around doing that. Imagine, (...)
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23:00

Turkey Wild Rice Soup

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So when we go to my parents’ for the holidays my family totally has turkey AND ham for Christmas & there is always leftovers so I brought some home & froze it (...)
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11:00

Baked brie with pastry and jam

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This recipe for Baked Brie has been part of my appetizer recipe collection for many years. Not only is it delicious, but it’s gorgeous to look at — with its (...)
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18:48

Hour sous vide chashu pork belly

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This post is a part of a larger post about making ramen using a kit from the famous ramen shop in Tokyo, Rokurinsha. Pork belly is a tricky thing to (...)
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06:10

Seeraga Kuzhambu

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Its my MIL's recipe. Its a simple and easy recipe. Cumin is good for digestive system. As the name implies in Tamil (சீர் +அகம் = சீரகம்) it regulates the (...)
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04:21

Strawberry Cheesecake Mousse

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Today’s recipe is pretty, pink, and delicious! If you like cheesecake (even a little), you are likely going to love this! This Strawberry Cheesecake Mousse is (...)
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03:18

Pumpkin pie

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Many of you told me not to waste my time on using fresh pumpkin in a pie, but I'm quite stubborn and didn't listen to you. I had to see if it was worth it. The (...)
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03:19

Sugar Plum Upside-Down Cake

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What could be a better post for my new blog? My blog name makes me think of Christmas and nutcrackers. How's everyone doing? I'm doing well, thanks. I'm glad (...)
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14:00

Red Lentil Soup

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I wasn’t intending to make this recipe for Red Lentil Soup a post. Quite honestly I wasn’t even sure if this recipe would be a keeper until I tasted a spoonful (...)
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19:47

Boost of flavour: umami paste

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Glutamate – reminds me immediately of cheap chinese food and a rumbling stomache after eating. It makes me think of convenience food where this popular flavour (...)
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05:55

Meyer lemon pudding cakes

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Am I the last dessert-obssessed person to find out about pudding cakes? Better late than never, I suppose. If, like me, you have been living in a cave or under (...)
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12:18

Palak Avarekalu Gravy

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Like i mentioned in my earlier post avarekalu becomes a form of staple food in Karnataka households during the months of December to February, various dishes (...)