Recipes from Thu, 10 Jan 2013

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23:36

Spiced pears and gorgonzola bites

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Pears impress me with their elegance. They’re in a class all their own and different, in some way, from other fruits. Maybe it’s the shape. Perhaps it’s the (...)
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23:30

Roasted Pork Tenderloin with Orange Herb Sauce

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The recipe for this Roasted Pork Tenderloin was inspired by a big bag of Cara Cara oranges I picked up on a whim the... The post Roasted Pork Tenderloin with (...)
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23:24

Slow Cooker Chicken Tacos

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I am well aware that I haven't posted in FOR-EV-ERRRR. But, oh well. I don't write this blog to gather a massive following, or to get a book deal. I post this (...)
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23:20

Cheddar Chili Beer Bread

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37° and raining. That’s the forecast for the next week or so here in Seattle. Yuck. If it’s going to be that cold, it needs to be snowing. Huge pillowy flakes (...)
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23:17

Whole Grain Chewy Oatmeal Raisin Cookies

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These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version! If you don’t…
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23:12

Chocolate berry protein smoothie

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As we all know (or I should hope anyway) part of a healthy lifestyle is incorporating exercise in to every day. It doesn't have to be much, 30 minutes of power (...)
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23:00

Turkey Wild Rice Soup

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So when we go to my parents’ for the holidays my family totally has turkey AND ham for Christmas & there is always leftovers so I brought some home & froze it (...)
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22:36

Chicken aspic with green peas and egg

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Although a Chicken Aspic is nothing more then a jellied and glorified cooked chicken, it is an elegant dish, at home on the most sumptuous buffet. It pairs (...)
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22:14

Seafood spaghetti with crispy garlic breadcrumb topping

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There is something so satisfying about enjoying a fabulous lunch and knowing that it was whipped up entirely of leftovers. This sort of food really excites (...)
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22:13

Spicy sausage and bean cobbler

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I'm loving my new cast iron casserole dish that I received as a Christmas present, yes I am one of the sad ones that asks for pots & pans instead of diamonds (...)
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22:11

Queso fundido mexican style pizza

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Rather than ordering pizza make your own and put a spicy spin on your next pizza with this chorizo queso fundido pizza. These pizzas are made with puff pastry (...)
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22:05

French oysters guide to choosing shucking and eating

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Oysters can be scary. Their appearance for a start; like a fossil on the outside and something prehistoric on the inside. That’s supposing you can get into (...)
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22:02

Cream cheese frosting

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“Try this easy frosting on cakes, cupcakes, or cookies for a sweet finishing touch!” ~Sarah Ingredients: •1/2 cup butter, softened •1/3 cup honey •1 cup (8 oz) (...)
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21:59

Black sea ghiol mud soap

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The Techirghiol mud is known as a therapeutic factor for over 200 years. Called also Ghiol mud or Jewel of Romania, this Sapropelic mud has extraordinary (...)
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21:55

Healthy exercise tips and workout ideas

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Hey guys! Let's take a second to celebrate that it is Thursday!!Yay! With tomorrow being Friday and all, things are looking up! :) Hope you're having a (...)
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21:40

Pumpkin pecan gingersnap coffee cake

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This is a pretty intense coffee cake.. a pumpkin "cake" base with a streusel topping made ofginger snapcookies and tossed with pecans.I had no gingersnap (...)
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21:40

Roasted Curry Ginger Cauliflower

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Let's talk about cauliflower. I think it's safe to say that cauliflower is not high on anyone's list of favorite vegetables. It's white, bland, and has zero (...)
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21:37

Coriander Almond Pesto

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I mostly prepare my pesto with basil leaves and i love the flavour of the basil leaves while having my pastas. When i went through Sharmi's space, i got hooked (...)
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21:34

Honey Icing

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“This simple icing is so easy to make and tastes great drizzled over cakes, cookies, sweet rolls, and more! Feel free to change up the flavor of the icing by (...)
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21:30

Homemade Spicy Mustard

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I don’t know why it’s never occurred to me, before now, to try making mustard. A friend of mine suggested that we make some homemade mustard for a recent (...)
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21:29

Chipotle Salmon Burgers with Lemon Chive Mayo

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When I returned home from Seattle last June, I immediately wanted to recreate the amazing Salmon Burger that I had had from the Rub with Love Shack. Although (...)
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21:02

Albondigas

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One of O.G.‘s favorite meals is Albondigas. Whenever we go out to a Mexican restaurant she orders Albondigas, aka “meatball soup” and then she started making (...)
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21:01

Chili cheeseburgers and frito pie recipe

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When I was a kid, my mom used to take me to Orange Julius where I would get a chili cheeseburger. I was so sad when they quit making it, but the memories (...)
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20:54

Braided onion potato bread

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It’s 30x30 time again and this time it’s Potato Bread!I’ve heard potato bread praised for many reasons. The potatoes in the bread are supposed to keep you (...)
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20:51

Garlic Butter Sweet Potato Fries with Creamy Feta Dip

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Let’s eat french fries. No… really. Wait. I know. These aren’t really french fries. They are oven fries which are never nearly as fab but are much simpler (...)