13:29
Valaipoo plantain flower kola urundai
I normally use Valaipoo for poriyal or soup. My mum normally does valaipoo vadai also. I saw kola urundai using valai poo in a TV program. Wanted to try that (...)
Great-secret-of-life
www.great-secret-of-life.com
14:00
Snake gourd curry with peanuts
Podalangai/ Snake Gourd, true to its name, looks like a snake, a green and long vegetable, but sometimes you see smaller versions of it too. First of all, you (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
20:26
Khichuri - rice and lentil soup
This is the perfect soup for a cold and rainy or snowy day. Equal portions of rice and mung and/or red lentils along with a variety of vegetables (cauliflower (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
23:57
Winter ratatouille with baked courgettes and piperade
winter ratatouille (baked courgettes with piperade)I try to buy and cook seasonal British produce, I really do. But I get cravings, cravings so cantankerous (...)
Marmaduke Scarlet
marmadukescarlet.blogspot.com
09:23
Sweet Cabbage Soup with Spice Ball
I was thinking of having a bowl of soup but not a huge bowl soup. Just a little pot for 2 of us on a rainy cold day. I did not want to boil the 2 hours soup (...)
Hows Cooking Recipe
howscookingrecipe.blogspot.com
16:07
Clementine and dark chocolate chip shortbread stars
Clementine and Dark Chocolate Chip Shortbread StarsShortbread is one of my favourite sweet indulgences. But I usually like it plain and think that shortbread (...)
Marmaduke Scarlet
marmadukescarlet.blogspot.com
19:44
White chocolate macadamia nut cookies with peanuts
And these White Chocolate-Macadamia Nut Cookies found in the pages of the December 2012 issue of Saveur are good enough for me--and just about everyone I know, (...)
Evenings With Peter
eveningswithpeter.blogspot.com
19:55
Steamed egg soufflé with baby shrimp breakfast
When I was a child living in Thailand, I remembered my dad made this steamed egg for breakfast that only had 3 ingredients -- egg, soy sauce, and chopped (...)
Let's eat......simple!
justsimpleeat.blogspot.com
14:06
Brioches Diamants
I rarely bloghop towards the french blogs, dunno why i never spend my time there as i do with Indian blogs. But when i crossed this event called Defi Boulange (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
00:05
Four Bean Chili
Here in Florida the weather last week was in the high 70's and low's in the mid-50's. Boy what a difference a few days makes, last night there were freeze (...)
Glo's Kitchen
gloskitchen.blogspot.com
22:32
Smoked Salmon Pie
Happy New Year, dear friends!!! Hope you had a great holiday time with friends and family and a lot of time to relax and unwind. :) :)I have to say that I may (...)
Cook And Feed
cookandfeed.blogspot.com
22:32
Spaghettini with tuna and anchovy sauce
I'm sick and tired of all the meats and meaty appetizers we over-consumed during the course of the past month. I vetoed, therefore, several days of fish and (...)
Cook And Feed
cookandfeed.blogspot.com
05:58
Perogies with bacon onion cheese and sour cream
A couple of months ago we made a whole bunch of perogies. There were still some in the freezer that we decided to cook up tonight. Christopher and I both have (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
22:31
Mushroom Pie
Quick and easy our appetizer or light lunch recipe for today, dear friends! Also part of last week's food salvaging, this was an attempt to save mushrooms and (...)
Cook And Feed
cookandfeed.blogspot.com
11:00
How to cook a standing rib roast (prime rib)
I always make too much food, but when preparing a standing rib roast, it’s almost inevitable! The smallest I’ve seen is two ribs (about 3-4lbs), but you really (...)
Carrie’s Experimental Kitchen
www.carriesexperimentalkitchen.com
21:19
Chicken salad sandwich with a make-over
When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
Culinary Adventures of The Twisted Chef T » Mains
twistedcheft.com
22:14
Chicken with Chicory
Gordon Ramsay. Some people love him. Some people hate him. Some people love to hate him. However you feel about him, you have to respect the guy. He's a (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
04:10
Fudge tunnel cake
A question I get from a lot of people is where I get ideas for all the recipes I share. Well, truth is I follow about 100 food blogs that pop up in my Google (...)
Erica's Sweet Tooth » Cakes
www.ericasweettooth.com
04:45
Slow cooker braised cabbage with mushrooms
Maybe it has something to do with my heritage, but I absolutely love cooked cabbage. I love it cooked with tomatoes, but creamed cabbage is also pretty darned (...)
Cookistry
www.cookistry.com
12:58
Hyderabad chicken pulav - rice cooked with chicken
This is the first attempt of CHICKEN PULAV and its an absolute hit........I can`t believe it because ,every day almost at least 1 mistake i do in cooking ..But (...)
Mahaslovelyhome
www.mahaslovelyhome.com
17:30
Soya Chunks Cutlet
Soya chunks (Meal maker) have protein content equal to meat and contains no fat. So it is good replacement for meat whose want to reduce their cholesterol (...)
Anitha's Kitchen Diary
anithajay.blogspot.com
22:36
Celery root apple soup with gorgonzola
Comforting soup made from celery root, applesauce, and leek confit, topped with gorgonzola crumbles. It’s arguably one of the least attractive vegetables on (...)
The Wimpy Vegetarian
thewimpyvegetarian.com
01:40
Honey Citrus Lip Balm
This recipe is listed on The Chicken ChickMy new fascination with creating concoctions led me to try making lip balm. It turned out great! Here are the (...)
Rediscovering Lost Arts From Our Mothers
rediscovermom.blogspot.com
09:59
Mini berry cheesecakes for high tea picnic
I made these Mini Berry Cheesecakes for our High Tea Picnic Party. They are actually something I have wanted to make since we began our blog but I was put off (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
21:38
Honey glazed orange blueberry scones
Ohmygosh guys — I got so sconed the other day! Of course I’m referring to inhaling two giant, fluffy biscuit-muffin hybrids straight out of the oven. Word to (...)
Peas And Crayons
peasandcrayons.com
