Recipes from Thu, 24 Jan 2013

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23:59

Spinach and paneer stuffed paratha for kids' lunch box

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Today is the first day of Blogging Marathon #24 for week 4 and the theme I chose is Kids Lunch Box recipe.Being a mom of 7 years old picky eater,packing a (...)
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23:57

Winter ratatouille with baked courgettes and piperade

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winter ratatouille (baked courgettes with piperade)I try to buy and cook seasonal British produce, I really do. But I get cravings, cravings so cantankerous (...)
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23:12

Beef Stew in Clay Pot

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Cooking in clay pot, especially beef stew in clay pot has a very special place in Turkish cuisine, but it’s not a pot many Turkish people use very often. (...)
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23:00

Hawaiian Haystacks

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So Hawaiian Haystacks is a staple dinner in most homes. But a lot of those homes use cream of chicken soup in a can to make theirs. Not me! This no cream of (...)
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22:57

Chole bhatura - indian chickpea curry with deep-fried bread

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Blogging Marathon #24: Day 1Theme: Cooking from Restaurant MenusDish: Chole-BhaturaFor this month's final week of Blogging marathon, I chose a very interesting (...)
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22:43

Gyros Burger

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For some random reason I really love gyros. I tried my first one only a few years ago and have been hooked ever since. While I don't mind the traditional lamb (...)
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22:36

Celery root apple soup with gorgonzola

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Comforting soup made from celery root, applesauce, and leek confit, topped with gorgonzola crumbles. It’s arguably one of the least attractive vegetables on (...)
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22:32

Spaghettini with tuna and anchovy sauce

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I'm sick and tired of all the meats and meaty appetizers we over-consumed during the course of the past month. I vetoed, therefore, several days of fish and (...)
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22:32

Smoked Salmon Pie

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Happy New Year, dear friends!!! Hope you had a great holiday time with friends and family and a lot of time to relax and unwind. :) :)I have to say that I may (...)
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22:31

Mushroom Pie

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Quick and easy our appetizer or light lunch recipe for today, dear friends! Also part of last week's food salvaging, this was an attempt to save mushrooms and (...)
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22:30

Broiled Cilantro Chimichurri Dover Sole Recipe

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Since learning from my new favorite cookbook, 50 Best Plants on the Planet, that cilantro is one of the top five most nutrient dense vegetable on the planet, I (...)
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22:16

Cook's Illustrated Taco Meat

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So it turns out, up until I got pregnant, which many of you know I just had my baby, me and hamburger have been on uneasy terms.I still have to say that I (...)
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22:14

Chicken with Chicory

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Gordon Ramsay. Some people love him. Some people hate him. Some people love to hate him. However you feel about him, you have to respect the guy. He's a (...)
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21:38

Honey glazed orange blueberry scones

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Ohmygosh guys — I got so sconed the other day! Of course I’m referring to inhaling two giant, fluffy biscuit-muffin hybrids straight out of the oven. Word to (...)
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21:34

Shrimp and cellophane noodles recipe

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This week's French Fridays with Dorie selection is Shrimp and Cellophane Noodles - in Australia, that translates toprawns and cellophane noodles. Basically, (...)
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21:19

Chicken salad sandwich with a make-over

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When making any meal I tend to look at my pantry and fridge to see what I can do jazz things up. Today’s lunch was no different. When I decided […]
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21:06

Chocolate Dipped Earl Grey Shortbread

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You can thank Rebecca from Foodie with Family for these decadent cookies. She made some Earl Grey Scones with a Lemon Glaze a few weeks back and they’ve been (...)
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20:52

Peppermint Pattie Cookies

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Needed: an intervention. Reason: cannot stop shoving cookies in face. Solutions: n/a Random lesson learned here: never hire me to drizzle. Anything. I’m not a (...)
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20:34

Citrus Fennel Slaw

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Up until recently, I really didn’t care for the taste of fennel. It smells and tastes like black licorice! However, when you thinly shave a fennel bulb, and (...)
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20:31

Easy chicken pot pie

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After making a chicken dinner for my husband and me, I had a cup of leftover gravy and about 12 ounces of leftover chicken meat. What to do for dinner the next (...)
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20:26

Khichuri - rice and lentil soup

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This is the perfect soup for a cold and rainy or snowy day. Equal portions of rice and mung and/or red lentils along with a variety of vegetables (cauliflower (...)
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20:25

Peruvian Style Mayonnaise

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It’s funny that while young, you tend to be safe when it comes to things that you like to eat. For example, growing up, I was never a fan of mayonnaise. I mean (...)
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19:58

Garlic Confit

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Garlic Confit is a special secret. It's the secret that makes everything better. Everything. And it's one of the easiest secrets to make ever. Use as is or (...)
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19:55

Steamed egg soufflé with baby shrimp breakfast

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When I was a child living in Thailand, I remembered my dad made this steamed egg for breakfast that only had 3 ingredients -- egg, soy sauce, and chopped (...)
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19:44

White chocolate macadamia nut cookies with peanuts

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And these White Chocolate-Macadamia Nut Cookies found in the pages of the December 2012 issue of Saveur are good enough for me--and just about everyone I know, (...)