Recipes from Sun, 10 Feb 2013

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23:57

Red Velvet Donuts

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With Valentines Day approaching, I need to step up the red posts. Nothing easier and tastier than making red velvet cakes. In this recipe, I turn the cake... (...)
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23:55

Low carb tom collins

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So I like to experiment with "adult" drinks from time to time. One of these days I will have a cocktail party and try some of my low carb drinks. But until (...)
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23:40

Kushari salad - warm grain salad with lentils, kamut and crispy onions

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A fun healthy twist on Egypt's most popular and famous street food "Kushari"!"Kushari Salad" A warm grain salad of healthy 5 grains, layered with lentils and (...)
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23:33

Fish with lemon and brown butter sauce

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Hello again, everyone! I am really diving into a mixed cultural post tonight with elements from all over Europe. I am going to take you on a journey to Italy (...)
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23:18

Bang Bang Shrimp

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Want a quick dinner that will take you literally only a few minutes to make but be crazy delicious? I thought you might. These bang bang shrimp are super easy (...)
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23:18

Creamy cheesy chicken and rice casserole

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23:18

Barbecued Pork Chops

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23:07

Nacho jalapeño and salsa grilled cheese

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There’s no way around it, a grilled cheese sandwich is simple goodness. Although they’re super delish as is with just cheese, a grilled cheese sandwich can be (...)
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23:06

Kale and Mint Pesto

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In a recent edition of Good Food magazine I spotted a recipe for Kale pesto. It looked so fresh & tasty that I wanted to give it a go. Pine nuts are so (...)
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22:08

Pie in Petaluma

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As you might have guessed, I have a weakness for baked goods. I can drive by a bakery I'm familiar with and there is a tug drawing me to turn in and park and (...)
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22:01

Black Bean Brownies with Maple Pumpkin Swirl

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My life is like a really messy kitchen. The sink is filled to the brim with full-time school, full-time work, and marathon training. The cabinets are stuffed (...)
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21:58

No Bake Caramel Mud Pie Cups

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These Caramel Mud Pie Cups are the perfect no bake treat for when you only have a few minutes to make a chocolate dessert or a Valentine’s Day treat. Last week (...)
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21:52

Super Creamy Hummus

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Super Creamy Hummus by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This hummus isn’t super creamy simply by nature. Oh, no, (...)
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21:15

Fresh sriracha homemade hot sauce

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I recently made "fresh" (unfermented)srirachaafter hearing about the popular "Rooster Sauce" or "Hipster Ketchup" on a couple of my favorite podcasts. I based (...)
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21:09

Lotus cafe feast: four-course dinner with jumbo shrimp and chestnuts

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Filet Mignon Casserole with Chestnuts and Cellophane Noodles at Lotus Cafe.Sizzling Jumbo Shrimp with Asparagus in Sweet White Sauce.Lotus Cafe in Hackensack (...)
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21:04

Brown Sugar Honey Madeleines

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I've posted a couple of different madeleine recipes on this blog so far, and they've all been good, but this recipe takes the cake, literally! I was looking (...)
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21:02

Roasted Carrot and Chickpea Hummus

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Roasted carrot and chickpea hummusI happened to see an interview with a popular Estonian writer and a respected thought leader Mihkel Mutt. Shooting many (...)
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20:53

Truffled celery root risotto tower with roasted beets and basil jus

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:33

Bamboo Rice with Green Lentils

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It's Easy Being Green!With that statement, what do you think of first?Recycle, reuse, anti-plastic, reusable grocery bags, less paper usage, less waste, (...)
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20:09

Crispy fried peanut rolls for chinese new year

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This was my failed first attempt at making the crispy fried peanut rolls. It looked good on the outside but failed on the inside. The spring roll was too thick (...)
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19:36

Salmon sandwich with spicy dill yogurt sauce

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18:52

Frost Kissed Artichokes with Honey Dijon Mayonnaise

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Artichokes are a fussy vegetable. They aren't a bundle of asparagus spears, easily turned into a tasty side with some olive oil, a sprinkling of salt and (...)
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18:43

Sauteed Mushrooms

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Mushrooms aren’t included in my list of food cravings. I like cooked mushrooms, but I don’t crave them. There’s never been I time where I thought I would die (...)
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18:29

Blackberry Buns

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Clearly I love cinnamon buns. I make all sorts of variations, including Sticky Buns and Pumpkin Cinnamon Buns. Here's another one that is perfect for (...)
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18:23

Chicken stroganoff - video

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A cheaper and tastier twist on Beef Stroganoff, this birdy entree is plucked from The 99 Cent Chef's nest of recipes. Try it, and see how much scratch you (...)