23:05
Five easy ways to save money on work food
The sequestration craziness this week has turned governmental cost-cutting talk into a blood sport for politicians. But it can also become personal, as many (...)
Mother Would Know
www.motherwouldknow.com
22:49
Ricotta and Tomato Tart
Are you ready to make some more pastry? Please say yes, I hate to be alone. This Rough Puff Pastry is like the tom-boy little sister of the more refined and (...)
Milk and Honey
milk-and.blogspot.com
22:44
Crumpets
I have been a bit crumpet-mad recently. I like to eat them for breakfast, covered in butter and honey, at brunch, for afternoon tea – well, any time works (...)
Pip & little blue
pipandlittleblue.com
22:33
Sausage, Pepper and Fennel Risotto
I don’t use fennel as often as I should. There’s no particular reason; it’s just one of those vegetables that I’ve never gotten in the habit of using. Our (...)
Thyme for Cooking
thymeforcookingblog.com
22:30
Chocolate hazelnut filled chocolate layer cake
So, yesterday (and today) was (is) my birthday. Gotta love being a Leap Year baby! Immediately following my only class of the day – compounding lab – I drove 3 (...)
Cooking ala mel
cookingalamel.com
21:59
Cherry Almond Cakelets
Happy weekend everyone! These little single-serving cakes are perfect for a dinner party or could be a special brunch treat. Full of sweet and tart cherries (...)
Healthy Slow Cooking
healthyslowcooking.com
21:57
Cherry Surprise
This delicious cherry cobbler is amazingly sweet with every bite filled with luscious cherries, nuts, coconut, and oatmeal. It’s also incredibly quick and easy (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
21:55
Sweet and Numbing-Hot Spaghetti Squash Salad
There’s nothing like a good game of culinary caper. Here, the winter squash known for its strand-like striations once cooked has stolen the role of thin glass (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
21:39
Blackened Chilean Sea Bass
My second shipment from Certified Steak & Seafood has arrived!Now I get to try the Chilean Sea Bass! I'm excited to have the opportunity to work withCertified (...)
Comfy Cuisine
www.comfycook.com
21:19
Healthy carrot cake muffins
As much as I would love to talk about potty training two year old’s today I think I would rather take a break for a moment to talk about food. The one thing I (...)
Mother Thyme
www.motherthyme.com
21:01
Taj Mahal Rotti
I adapted this rotti recipe from Shyamala Kini akka,admin of a food group named as Konkani Amchi Food,where I got the exposure to exhibit my culinary talent (...)
Geeths Dawath
saiscookbook.blogspot.com
20:59
Linguini with Seafood
The family gathered at Cunetto's after my father passed away. One last tribute to a great man! Laura, Tonette, Me and Karrie giving a toast to Daddio Italians (...)
Rediscovering Lost Arts From Our Mothers
rediscovermom.blogspot.com
20:59
Shrimps and tofu cooked with fermented soy beans
In Indonesian & EnglishBahan- 250 gr Udang sdng/bsr-kupas - 1 Baw. mrh, 2 Baw. pth, 2 Cab.keriting→Hlskan- 1 bks Tahu Sutra-ptg blt ½ cm - 4 Baw. mrh, 3 Cabai (...)
Karin`s Recipe
karinisafrauenfeld.blogspot.com
20:58
Easy chicken noodle soup
Today I am taking a rare sick day from work. What better way to feel better than eating some chicken noodle soup? Unfortunately, I don’t have any already made (...)
Bowl of delicious!
www.bowlofdelicious.com
20:49
Blue Cheese Mac and Cheese
I feel like it’s mac and cheese season. Is it mac and cheese season? I don’t know. I’m just making that up. But I’d like to declare it mac and cheese season (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:10
Asian spaghetti
I get together regularly with friends, and we often make it a potluck when we do. As the only vegan in the group, I am grateful my friends put forth effort to (...)
On the path to zen
thezenvegan.blogspot.com
20:04
Thakkali saadam tomato rice
My daughter is not a big rice eater, anytime, she prefers rotis, idlis or dosas to it, the only exception being a couple of mixed rice varieties, like the (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
19:55
Crockpot Chicken Enchilada Soup
Well, it was a sad story that ended happily. My Valentine package from my mother was stolen, we thought, off our front porch while we were in Louisiana. The (...)
Bake This Day Our Daily Bread
makeourdailybread.wordpress.com
19:52
Sesame Fire Noodles
I would imagine, throughout my lifetime, I’ve tasted about 11,937 noodle based dishes. This includes salads, casseroles, mac & cheeses, soups and of course (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
19:52
Roasted Corn Chowder
This is not the Popcorn Soup of my childhood; that was made with canned corns, both whole kernel and creamed varieties, plenty of processed cheese and no other (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
19:51
Sweet and Crunchy Sautéed Haricots Verts
Haricots Verts are thin, mostly straight, French Green Beans. Not to be confused with the French cut Green Bean. The French Cut is done to make the thicker (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
19:50
Roasted Pork
On the near west side of Chicago, every Czech-Bohemian restaurant has their own version of this dish. They’re all based on some mom’s Sunday Dinner recipe. (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
19:50
Houskove knedliky bohemian dumplings
This is a traditional accompaniment to Roast Pork served every day at most Czechoslovakian restaurants in Chicago. Frankly, the quality of the dumpling is how (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
19:47
Polenta with Toasted Pine Nuts
Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and fats, and for those who (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
