Recipes from Sat, 2 Mar 2013

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23:57

Lemon curd

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I have never tried curd before, so I was not quite sure what to expect but at the end, it looks and tastes perfect .It is really so easy to make.If you have 15 (...)
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23:47

Rice Pilaf with Dried Fruits and Nuts

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23:46

Baked Halibut

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23:45

Cabbage Soup

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23:43

Farmer’s Market Produce Refill

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Happy Saturday everyone! Today the sun is shining and the weather is hitting about 75 degrees…it is beautiful! After we enjoyed our Saturday morning cup of (...)
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23:35

Buffalo Chicken Cannoli

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It’s like chicken dessert. Okay… not really. Like not at all. Because that would be disgusting. But it is buffalo chicken stuffed inside some deliciously (...)
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23:26

Soft and Chewy Chocolate Chip Cookies

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Ever since making the Cook's Illustrated Chocolate Chip Cookies, I've been on a mission to try a few other chocolate chip cookie recipes. I realize that the (...)
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23:24

Baileys Mocha Cheesecake

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Baileys Mocha Cheesecake, sigh. You might have heard me enthuse over my wanton love affair with cheesecakes on the odd occasion – or two! Well, this dark, (...)
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23:09

Chilli Tortillas

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I never thought I'd see the day when anythingusurped pasta as the preferred carbohydrate in our house, but I think the tide started to turn on our last trip to (...)
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23:00

Potato Soup

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This recipe is featured on The Weekend GourmetI love a bowl of soup on a cold, winter night. Tonight I had a craving for potato soup. Here is the recipe:4 (...)
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22:59

Meatball Soup

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This recipe is featured on The Weekend GourmetWho doesn't lovea juicy meatball? This soup includes meatballs, pasta, beans, and veggies. It is a great addition (...)
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22:58

Infused oils for skincare and cooking

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When companyover we hang in my kitchen. Inevitably they always spy these jars sitting on my windowsill. I frequently hear, "What's going on over here?"OK, I (...)
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22:57

Sourdough Starter

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I've always wondered how they made bread before you could go to your neighborhood grocery store and buy yeast...........I did a little research and was amazed (...)
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22:56

Marinara sauce

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Italians have to have a few tomato sauce recipes. This is a recipe inspired by my Sicilian Nonna (grandmother).Nonna and NonnuAre you craving a meatless (...)
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22:54

Stuffed shells with meatballs and marinara sauce

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Do you love the taste of lasagna but don't have the time to put all of the layers together? This recipe will give you the "cheesiness" of lasagna but without (...)
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22:52

Playdough

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This weekend I am fortunate to spend time with my granddaughter Jossalyn.I love when she comes to visit! Lately, every time she comes over she wants to make (...)
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22:52

Apple Spice Cake with Brown Sugar Glaze

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I love apples........I love cake.........I love brown sugar glaze.............let's put them all together for a dreamy dessert! Here are the ingredients:3cups (...)
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22:51

Black Bean Soup

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In my quest of learning how our grandmother's cooked, I have been trying to use less canned items and cook more with what they had. This soup uses dried beans, (...)
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22:50

Crab cakes with mustard aioli

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I love seafood. When I go on vacation to the coast, my husband gets frustrated with me because I always have to go to a restaurant that has fresh seafood. He (...)
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22:46

Chocolate cake with cherry filling and buttercream frosting

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Chocolate...........cherries.............cake...............YUMMY! Today, I decided that I needed to make chocolate cake, and then I remembered that I had some (...)
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22:40

Mozzarella Cheese

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In my quest to learn new things, I have become obsessed with making things myself instead of buying it at the store. One of the things I wanted to try was to (...)
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22:37

Chicken Piccata

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Tonight I had dinner with my Uncle Vince and cousins Ginny and Joe. Since I lost my father, I have had a huge hole in my heart. Tonight, Uncle Vince filled (...)
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22:35

Filling side dish goes with anything

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Wild-caught Canadian flounder fillet from Costco Wholesale takes only 5 minutes to cook in bottled Mexican green salsa with organic diced tomatoes once the (...)
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22:26

Lemon Ricotta Cheesecake

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The best cheesecake I ever had was from Tony's restaurant, here in St. Louis, MO. It was a light, fluffy ricotta cheesecake, with a hint of lemon. Cheesecake (...)
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22:24

Blackberry Cobbler

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Recipe Source – Betty CrockerIngredientsBlackberries – 1 cupAll purpose flour – ½ cupSugar – ½ cupBaking powder – 1 tspSalt a pinchMilk – ½ cup Butter – ¼ (...)