09:16
Gulkand and makhana kheer - rose petal preserve and puffed lotus seeds dessert
Dunno about you all,being a South Indian my tastebuds always crave for North Indian foods,earlier mom use to prepare very rarely North Indian style foods and (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
08:01
Matar makhana puffed lotus seeds and peas gravy
If i make rotis for our dinner, i usually goes for a quick chutney or else i'll serve the rotis simply with a gravy i prepared for our lunch. When i choosed (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
19:59
Indian Style Pan Fried Fish (Tawa Machi)
Sea bass steaks marinated in some common Indian spices and pan fried until crispy. From With Love from Mom's Kitchen blog. When I came across this recipe for (...)
Joybee, What's for Dinner?
joybeewhatsfordinner.blogspot.com
08:33
Four Bean Soup
Summary: I was in the mood for beans when I made this. Mr Ask is less of a bean fan but he says that this my best ever soup! Yeah, he said best ever! I think (...)
Ask Sarah » Recipes
www.asksarah.com.au
23:09
Wheat Flour Dosa
IngredientsWheat flour – 2 cupsButtermilk to make the flour as batter(Use sour curd to prepare buttermilk)Chopped onion – ½ cupChopped green chilli – 3Chopped (...)
Sahasra Recipes
sahasravantalu.blogspot.com
14:37
Almond Butter Cookies
I like the colorful design of these cookies with M&M and decided to give it a try. It was indeed very pretty and the kids love it. However, I felt the cookies (...)
BeautyMe Love Recipes
beautymeloverecipes.blogspot.com
20:18
Kashmiri Rogan Josh
This dish was inspired by a couple of recipes posted on Facebook, but I modified it to suit my family's taste. I reduced the amount of Kashmiri mirch and added (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
05:15
Adventures with spongebread: injera and tsebhi birsen
In the past few weeks, I’ve approached every dish with a bit of trepidation, which is pretty unusual for me. Typically, my attitude towards cooking is (...)
The Hungary Buddha Eats the World
thehungarybuddha.com
19:40
Brown Sugar Sausage
Growing up with a German father and living in an area surrounded by towns founded by German immigrants, I've had a lot of sausage. It was always one of those (...)
On the path to zen
thezenvegan.blogspot.com
15:07
Baby Corn Manchurian
My kids love fusion food. They are big fan of local food too.. Manchurian is one of the food they love it. Normally I do this with Cauliflower. It has been a (...)
Great-secret-of-life
www.great-secret-of-life.com
11:29
Spinach soup
I am a book junkie. I will read (pretty much) any type of book.I average almost 100 books a year, it's a great escape for me.There is a series of mystery books (...)
Jay Tried and True
jaytriedandtrue.blogspot.com
13:07
Wild Greens from Puglia
Spring is in arrival which is always exciting. I love the sunshine, the trees in bloom and the new surprises at the market. I tend to gravitate towards leafy (...)
Italicious
italicious.wordpress.com
05:44
Tomato sauce
Note to self: When life hands you tomatoes, quit your whining about the over-supply of tomatoes and make tomato sauce.*NOTE: This is one of those foundation (...)
Milk and Honey
milk-and.blogspot.com
08:00
Ginisang togi and tokwa - tofu and bean sprouts stir fry
I have to say, ginisang togi at tokwa is high on my list of favorite vegetable dishes. Easy, cheap and nutritious, it pairs well with fried fish or meat and (...)
Kawaling Pinoy
www.kawalingpinoy.com
07:00
Key west grilled chicken with soy lime flavor
This Key West Grilled Chicken is a very simple recipe with a great soy-lime flavor. We had friends over for... Continue reading »
Tara's Multicultural Table | Tara's Multicultural Table
www.tarasmulticulturaltable.com
04:29
Creamy Caesar Dressing
I found this recipe on Skinnytaste and couldn’t wait to make it. I never make Caesar salads because they are so unhealthy but this recipe gives you all the (...)
For the Love of Cooking
www.fortheloveofcooking.net
22:35
Homemade smoked beef step by step recipe
Homemade Smoked Beef Bacon Recipe From Scratch. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to (...)
Dentist chef
dentistvschef.wordpress.com
21:27
Simple Cupcakes
We have decided to post this very simple recipe as it is our foolproof cupcake recipe, you can customise the flavourings however you wish. The frosting recipe (...)
Baking Bar
www.bakingbar.co.uk
19:33
Southwest Sweet Potato Chowder
2013 – Gluten Free Living I admit cheerfully that I’m a sweet potato lover. I like anything to do with sweet potatoes and I like them served just about any way (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
00:18
Salted caramel toffee semifreddo
I had never made something from scratch that even resembled ice cream and Mum still refuses to get an ice cream maker (and yet she wants to buy a salad spinner (...)
Food for Torte | from The Kitchen of the Speeding Turtle
foodfortorte.blogspot.com
04:54
Frosted Brownies
Frosted Brownies - made February 24, 2013 from The Baking BookwormI got the recipe for the brownie base from The Baking Bookworm and what an appropos name (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
01:50
Steamed Pumpkin Cake
**Non-Halal** My mom made the utmost delish Steamed Yam Cake that is filled to the brim with yam, Chinese sausages and dried prawns. I've asked her a few times (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
04:00
Homemade Ginger Ale
There are two occasions I indulge in ginger ale: flying and the flu. I can remember when I was sick as a child my mom administering an elixir of homemade (...)
KarmaCucina
karmacucina.com
14:14
Pumpkin, sweet potato and lentil curry with spinach koftas and yogurt sauce
Tonight I wanted to make use of the Kingland Plain Soy Yogurt that I bought over the weekend. I wanted to use it to make something that I usually can’t have. (...)
Live Blissful
liveblissful.wordpress.com
04:43
Peanut butter cup pie
Our son-in-law Doug loves peanut butter. So whenever I make a dessert for him I don't have to ask what he would like to have; I already know. It was his (...)
Words Of Deliciousness
www.wordsofdeliciousness.com
