Recipes from Thu, 7 Mar 2013

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23:42

Honey and cinnamon oat biscuits

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... a quick and easy biscuit recipe from Belleau Kitchen today... something sweet, a little chewy and a little crunchy to make your day a better place...... a (...)
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23:39

Southside style pizza dough

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I don’t like having a utensil or appliance in my kitchen that doesn’t pull its own weight. Any time I can find a use for something that doesn’t lessen the (...)
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23:05

Pot Pie Cupcakes

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I'm back, new and improved and minus a gallbladder!Let me tell you, as someone who prides herself in eating everything and loving most food, having to live on (...)
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23:00

Garlic Parmesan Orzo

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This was totally one of the side dishes we made for our homemade Valentine’s Dinner last month. I loved it so much I had to share it here. My poor husband (...)
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22:58

Triple citrus cake

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Last weekend I attended my first ever Clandestine Cake Club (CCC). I joined 2 London clubs for a while but never made it due to other commitments. So when I (...)
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22:51

Carousel cake with pretty horses

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Do you love to ride the Carousel or as I like to call it , a Merry-go-round? We simply love it...specially my lil Appu, he screams with glee as the little (...)
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22:49

Bacon chive potato bread

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We have had our old Black and Decker Breadmaker for years and it has seen a lot of duty during that time span. Thankfully, it still keeps chugging along (...)
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22:45

Fried Eggs with Chard and Saffron-Red Pepper Hollandaise

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I realized the other day that I categorize cooking in a few different ways in my head. There’s the day-to-day cooking that can be done on autopilot. And, (...)
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22:42

The terms and shelf life of different food products

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The shelf life of food is very important, but it’s even more important that we actually know what the different terms actually mean. When we deal with fresh (...)
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22:42

Olive oil as a healthy component of a mediterranean diet

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According to a recent article on Wacotrib.com, olive oil is one of the Top 5 2013 Food Trends and it’s no wonder. Besides tasting good, olive oil has been (...)
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22:05

Candy Retirement Card

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At a recent Family Connection event for Parents as Teachers (PAT), we recognized Theresa Weigel, PAT coordinator and parent educator. It is with SWEET thoughts (...)
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22:04

Experimenting with quinoa – cranberry walnut quinoa salad

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Quinoa (KEEN-wa) has been referred to as . . . the whole grain super-food! It’s become quite popular and most grocery stores have added it to their shelves – (...)
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21:46

Walnut bliss balls with chia, coconut and carob

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Wow, I love balls. This recipe has only a few ingredients, all of which are super foods in their whole, raw form. I had trouble restraining myself from eating (...)
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21:30

Banana Bars with Cream Cheese Frosting

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This is a favorite. I don’t know about you, but I am one of “those “that loves anything banana. Banana bread, banana cream pie, banana pudding, banana (...)
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21:29

Mushroom Alambe Buthi

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Whenever I miss Alambe buthi I prepare Mushroombuthi. Nowyou'll might wonder what is Alambe. Alambemeans thunder mushroom in Konkani which is available only (...)
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21:27

Caesar salad dressing recipe

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An easy recipe for creamy Caesar Salad Dressing perfect for salads or even in wraps. Once you try this you’ll never use store bought dressing again! You (...)
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21:26

Red Velvet Cake

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Today is my sister Hannah's 17th birthday. She wanted tiramisu for her birthday dessert, but the grocery store was out of ladyfingers. So she picked red velvet (...)
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21:26

Red velvet cake

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M y birthday is on the fourth of July, and I'm pretty happy that I decided to pop out on that day. Most everyone is off on Independence Day and we can relax, (...)
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21:25

Southern Chocolate Praline Cake

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So I was trying to get into the Mardi Gras spirit the other day, and decided to make some pralines. I always try to do make something for Mardi Gras every year (...)
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21:25

Sour Cream panna cotta with fresh apricot and Amaretto sauce

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This is my first attempt in making something that I wouldn't usually make. I picked panna cotta, because I've only make it once. The one time that I made it (...)
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21:25

Vanilla bean sour cream panna cotta with cherries

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Happy Martin Luther King Day! Does everyone have the day off? I hope so. If you don't, I feel for you. That's pretty crummy. A few annoying things are on my (...)
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21:22

Carmelita Tres Leches Cake

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Hi there! It's been a while, hasn't it? I attempted to blog the other day, but I just wasn't feeling it. So I unplugged from the blog, Facebook and Twitter for (...)
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21:21

Oreo Birthday Cupcakes

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In 1912 a cookie was born. 100 years later, the Oreo is still kickin’. Happy Birthday to the Oreo cookie – the best selling cookie in the world! The official (...)
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21:20

Key Lime Pie

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I have a mountain of pictures on my computer just waiting to be edited and uploaded to Flickr. A mountain, I tell you. But I have absolutely no motivation to (...)
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21:18

Caramel flan with dark rum roasted bananas and coconut

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Okay, it's time for custard 101. I just researched the difference between custards, and I need to share the information I found out. Crème brûlée is a dessert (...)