Recipes from Tue, 19 Mar 2013

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23:43

Short trip to Melbourne

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Hi all, I haven’t posted this weekend because I was in Melbourne for my cousins engagement party. We had a great time, but its great to be back and get back (...)
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23:39

Potato Parsnip Mash

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Potatoes and parsnips mashed together with a little garlic, sour cream and butter make a surprisingly tasty side dish. The parsnips add a slightly sweet and (...)
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23:23

Chicken Fried Steak

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Originally posted June 2012. Colin always half-jokes about how I’m going to clog his arteries and give him diabetes and make his heart explode because of my (...)
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23:19

Easter Cake with White Chocolate Peeps

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These cute little bunnies look just like PEEPS, but they have a secret...They are made out of white chocolate!I love their bright colors - just perfect for an (...)
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23:14

Creamy Mashed Potatoes

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I grew up in family where potatoes were served with almost every dinner. When I met Mike he loved potatoes so much that he would eat potatoes for his dessert. (...)
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23:12

Kunukku - spiced lentil and rice fritter

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Kunukku is a deep fried nugget of spiced lentils and rice. It's kind of like vadai, but the proporition of ingredients are slightly different. Usually, left (...)
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23:11

Vegan Chocolate Cupcakes with Mocha Frosting

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As I write this post, I can hear the sounds of spring which get louder and more abundant with each passing day (except for when we get a random snowstorm). (...)
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22:54

Gluten-free chocolate fudge cake

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... history lesson...... a few thousand years ago a bunch of jews, lead by some bloke called moses, escaped the evil clutches of the pharaoh by hot-footing it (...)
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22:38

Orange Herb Oven-Baked Rutabaga Fries

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Oven-baked fries are always good, but potatoes are not in my diet now, so I’m trying to cut back a bit. However, these oven fries made with rutabaga are a (...)
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22:18

Paleo crepes for a single serving

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Fluffy, pliable, and the exact replica of a wheat-based crepe. Okay, maybe not the exact replicable, but pretty darn close. Considering they're nut-free, (...)
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22:05

Honey Mustard Chicken Sub Recipe

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If you are looking to try a delicious and sweet chicken sandwich, this recipe is perfect for you. These honey mustard chicken subs are loaded with grilled (...)
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21:52

Slow Cooker Coke Chicken

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Holy cow is this an easy meal to prepare. It isn't however, an easy meal to get out of the crockpot. Brian and I BOTH do not enjoy pulling the meat off chicken (...)
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21:49

Spring Vegetable Pizza

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Spring is actually showing signs of arriving. I have received pictures from friends in North Carolina of the dogwood and red bud trees beginning to bloom. I am (...)
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21:48

Gluten-free Swedish Meatballs

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Ricotta takes the place of breadcrumbs in these gluten-free Swedish meatballs and they’re just as delicious as the more traditional kind! I was in Sweden…
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21:47

Turkish Dumplings Manti

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Dumplings in Turkish are called manti and it’s one of those dishes everyone craves for every time. It’s not an easy dish for many people, so people may not (...)
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21:39

Magic cake - easy and quick spanish dessert

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By now,most of you all might know that I love cakes with a twist and I like the twist to be revealed when the cake is cut into. It could be a simple twist like (...)
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21:25

Russian easter recipes: pascha and kulich

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......even though traditionally Russian Easter is next week here are recipes from myGrandmother that she had passed down to me that you cancan share at the (...)
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21:24

Smoky lemon paprika quinoa

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I love smoked paprika — and even more, I love when I’m able to add the word “smoky” to a recipe title. It seems to add allure and mystery — and it always hints (...)
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21:20

Slow cooker saucy sausage sandwiches

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Isn’t this the truth? Yep, I also don’t see so many people blogging about food if it was the old 35mm film way. I’m still at a point where I have to take about (...)
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21:05

Black bean salsa chicken

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I first met Nancy, I want to say between 3-4 years ago…it could quite possibly be longer than that though. She has become a very dear friend to me and I look (...)
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21:00

Everything Slider Buns

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It’s warming up here in Utah & that means it’s time to grill! Actually, we have grilled twice already. The first time was March 2nd, 2013. We could not wait to (...)
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20:31

Slow cooker sausage mushroom and orzo soup

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Spring is in the air in Seattle (well as much as Spring can ever be in the air in Seattle), so I thought I’d get soup out of my system until fall! This can be (...)
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20:19

My trip to italy part iv - food in bologna

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If you are following MY TRIP TO ITALY posts here are my previous posts 1. MY TRIP TO ITALY -PART I / PARMA2. MY TRIP TO ITALY -PART II / FOOD IN PARMA3. MY (...)
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20:00

Brown butter sage fettucine with chorizo

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For Wednesdays with Donna Hay this week, Margaret chose Brown Butter Sage Fettucine. This dish is comprised of fettucine with a browned butter and crispy sage (...)
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19:55

Pork Chops Saltimbocca

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Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this (...)