Recipes from Wed, 20 Mar 2013

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06:09

Lobster and shrimp linguine in white wine sauce

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As promised, here’s the second half of the heavenly dinner I created last night. Of all the different pasta I’ve made, this is definitely one of my favourites. (...)
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10:05

Narkel narus bengali coconut laddoos

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My two previous posts are with coconut as main ingredient, you guys might have noticed that. As my theme for this week's blogging marathon is 'chose an (...)
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03:31

Ron’s hot and sour soup

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For some strange reason, last week I had a hankerin' (you know what a hankerin' is, right) for some Hot and Sour Soup. Part of that was I guess because I had a (...)
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09:51

Eggless rye bread and cinnamon rolls with tangzhong method

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Every 15th of the month, if you are following my space my followers will definitely know that am a part of a group with a decent bunch of home bakers called (...)
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17:04

Candied Lemon Zest

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Spring? Really? If the calendar didn’t say so, I wouldn’t believe it. There’s a layer of snow out there that beats all that we got last winter (when, by the (...)
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11:10

Ring around tuna with bisquick and cheese sauce

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Ring Around TunaSo Quick with New Bisquick, 19671 egg, slightly beaten2 cans (7 oz each) tuna, drained and flaked1/2 cup chopped onion1/2 cup shredded sharp (...)
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03:37

Date night magroodh or date-filled semolina cookies

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It’s been a few weeks since I’ve made dessert, and even longer since I’ve made cookies. I was feeling pretty ambitious this past weekend with a lot of time on (...)
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17:35

Reuben sandwiches with tangy russian dressing

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Big doings across the pond these days. A new Pope in Vatican City and a bun in the royal oven. It must be peculiar to be in the public eye in such a manner. (...)
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09:53

Ragi Chocolate Muffins

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Ragi, one of the famous millet quite often used in Indian cuisine. You can make variety of foods with this nutritious grain, eventhough one of the famous food (...)
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21:15

Soothing ginger and lemon detox tea

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Tea makes me happy. My newest discovery, introduced to me by a fellow tea-lover is Japanese genmaicha tea (green tea with toasted brown rice in it). Originally (...)
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18:26

Spring shrimp salad recipe for healthy lunch or dinner

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I love spring and here is a great healthy shrimp salad for lunch or dinner! ♥ 1/2 cup lime juice3 Tbsp honey2 cloves garlic, crushed1/2 Tbsp fresh ginger, (...)
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05:42

My mil's potato bengal gram kurma

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Instead of naming it as "Potato Bengal Gram Kurma", i should name it as "My MIL's kurma". Whenever my MIL prepare chapati at home, blindly i can say the side (...)
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19:19

Mushroom Pepper Stir Fry

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IngredientsMushroom chopped – 2 cupsBell pepper / capsicum cubes – 1 cupChopped onion – 1 cupGreen chilli pieces – 4Ginger garlic paste – 1 tsp Cumin powder – (...)
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20:30

Brown sugar baked chicken

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While my son loves my cooking, there is one thing we never agree on: brown sugar. I love it in dishes, he does not. From time to time he indulges me and I (...)
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07:57

Shabu shabu ssambap korean hot pot with vegetables

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"Shabu Shabu Ssambap"/火锅蔬菜饭/샤브샤브쌈밥 2013/03/20 15:21 On the 17th Mar 2013, my eldest daughter invited our family to have lunch at a restaurant in Seoul,“珍象”,a (...)
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15:46

Pancakes

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Pancakes4 eggs4 cups milk2/3 cup canola oil1 tsp. vanilla4 cups flour1 tsp. xanthan gum1/2 cup sugar8 tsp. baking powder1/2 tsp. saltIn a large mixing bowl, (...)
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17:19

Lemon Curd Cheesecake Bars

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Since it’s the first day of Spring (no matter what the weather is trying to fool us into thinking) I thought I’d make you some lovely, fresh and zingy (...)
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18:41

Coconut Rum Carrot Cake Cupcakes

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I wanted to create a traditional carrot cake for Easter for you guys for Easter, but I did want to add a little twist. So everything about these carrot cake (...)
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18:24

Spaghetti with browned butter and Mizithra cheese

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Have you ever been to the Old Spaghetti Factory? Oh my gosh! If you haven't you are missing out! I have loved this place since I was in high school. We used to (...)
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16:01

Chocolate cake with raspberry filling

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There’s really nothing I love more at a party than a yummy chocolate cake! This is my go-to recipe that makes a great, moist and delicious chocolate cake. I (...)
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14:49

Mascarpone panna cotta mini dessert

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Check out the Savour the Flavour Show on YouTube when I made various flavours. If ever there was a dessert to rival my love affair with cheesecakes, it is the (...)
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17:00

Deep fried banana donut - kuih bom pisang

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My leftover bananas has been sitting on the dinning table for some time already. No one seems interested. Probably because of the weather ! It has been so warm (...)
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04:59

Vanilla sponge cake

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INGREDIENTS: 1 cup plain flour 3/4 cup curd 1/2 cup sugar 1/4 tsp baking soda 1/2 tsp baking powder 1/3 cup cooking oil 1 tsp vanilla extract METHOD: - Sieve (...)
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20:32

Belfast Cookery School Experience

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If you live in Northern Ireland you will most likely have heard of either the Mourne Seafood Bar or Belfast Cookery School. Having heard countless positive (...)
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19:12

Nashi pear and sunchoke loaf with white chocolate and vanilla

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While enjoying the first bites of a nashi pear, suddenly I noticed that it smells in a way like chocolate. Immediately everything was clear and I just knew how (...)