Recipes from Thu, 21 Mar 2013

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15:32

Climbing perch in fennel seed sauce

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Mouri Bata Diye Koi Maacher JholThis dish was inspired by Ishani Ghosh Majumdar's recipe posted on Kitchen Raagas group in (...)
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18:02

Mango chunda - sweet and spicy chutney

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Mango Chunda, a sweet and spicy chutney, I don't remember when I first tasted this, I think, I had it with some parathas at a friend's place. It's a Gujarati (...)
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19:40

Pineapple Pork Chops

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Breaded pork chops topped with pineapples and baked until golden. Served with pineapple sweet and sour dipping sauce.When I was growing up, my favorite way to (...)
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15:41

Paneer Manchurian

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This week is our last week of blogging marathon for this month, i choosed dry sautes after cooking up different dishes with many interesting theme for the past (...)
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20:46

Semolina pudding recipe

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This is an simple recipe but needs patience while preparing it. As it involves stirring continuously for long time as it is cooked on medium flame else it (...)
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12:06

Yam nuggets with chicken and wesson oil

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Yam Nuggets101 Glorious Ways to Cook Chicken, Wesson OilCombine 1 cup each diced cooked chicken or turkey and mashed yams. Season with salt and pepper. Dip (...)
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15:42

Soya Gobi Manchurian

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After a long, i prepared some manchurians at home by combining both soya chunks and cauliflower florets,this combo turned out absolutely delicious,prefect and (...)
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11:24

Honey and cinnamon challah bread toast

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I love to make bread toast with leftover stale breads usually or else i'll turn them as breadcrumbs instead of trashing. Everytime while making the famous (...)
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04:11

Tilapia fillets in Coleman's mustard sauce

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Tilapia Maacher JhalFish in mustard sauceis a very popular Bengali dish which is usually made with a paste of black mustard seeds that have to be soaked in (...)
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04:03

Salmon in Mustard Gravy

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Salmon Macher JhalIngredients:1 large Salmon fillet, cut in piecesPhoron:3 Tbsp. vegetable oil½ tsp. nigella seeds (kalo jeera)2 Tbsp. posto (white poppy (...)
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19:38

Methi seeds dal recipe

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IngredientsToor dal : 1cupMethi seeds - 1 1/2 tspSalt to tasteCoriander leaves - littleOil - 3tspMustard seeds - 1/2 tspJeera - 1tspMethi seed - 1 1/2 tspRed (...)
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13:01

Spinach and goat cheese shells

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I have fond memories of birthday parties growing up. Not only mine, which were great but fairly standard, but some of my friends' too. Over the years I got to (...)
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23:37

Chicken and Spinach Salad

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First let me say that I'm sorry for my extended absence. I've still been cooking but have really missed getting my blog on! I will do my best to get back to (...)
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10:34

Meatballs in red sauce

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Ahhh meatballs!In red sauce,Hawaiian, sweet and sour, BBQ, in subs, with pasta, or alone as a meal.They are such a simple joy!Ingredients:1 ½ Lbs ground beef1 (...)
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02:48

Italian herb stuffed strawberries

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This is a super healthy appetizer or dessert! Italian goat cheeseherb stuffed strawberries supercute and delicious! ♥1 pt. fresh strawberries4 oz herbed goat (...)
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13:30

Greek vegetarian recipes Kindle book

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This is our new Kindle book with Greek vegetarian recipes - and there are plenty of them! Delicious, too! The book also contains a step-by-step guide to making (...)
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17:52

Masoor dhal masala vadai - lentil fritter

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Last week my mother came over and we made three different vadai (Lentil Fritter) recipes. This vadai is made with masoor dhal/lentil. Masoor dhal is a small (...)
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15:39

Sri lankan achcharu spicy pickled vegetables

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I seem to be finding myself in a pickle lately.... well not really. I just love eating them. I recently madebread and butter pickles so I knew I had to (...)
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16:07

Sri Lankan cashew curry

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This recipe for cashew curry has to start with a small confession first...I refused to eat or even try it until I was almost 30 years old. It's a pretty (...)
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16:03

Sri lankan wattalappan with treacle and coconut milk

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Wattalappan is a very traditional Sri Lankan dessert. It's uses some of the best resources from the island such as coconut milk and jaggery made out of kitul (...)
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23:29

Creamy Greek Salad Dressing

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This salad dressing works well on any Greek Style salad or pasta salad.Ingredients:1/4 cup Extra Virgin Olive Oil1/4 cu fresh lemon juice1-2 cloves of grated (...)
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22:19

Sri Lankan omelet curry

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Omelets are so easy and versatile. You can eat them for breakfast, lunch or dinner and customize them to whatever you have leftover in your fridge. Have you (...)
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23:59

Mango Salsa

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Mangoes are one of my favorite fruits. It is one fruit I love in both sweet and savory dishes. Mangoes are a perfect ingredient to make a chutney and now this (...)
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01:30

Perfect Hard Boiled Eggs

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Cooking the perfect hard boiled egg can be daunting. You never can tell what’s going on beneath those creamy white shells until you break them open. I used to (...)
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15:36

Spicy lentil curry sri lankan tempered dhal

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I can eat lentils with rice almost everyday. It's pure comfort food for this rice and curry girl. This "tempered dhal" is probably my favorite way to eat (...)